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Ingredients -seeds from 1 papaya -1 tsp. dry mustard -1 tsp. salt -3/4 cup oil -3/4 cup white wine vinegar -1/2 cup sugar Preparation -blender seeds, mustard, salt -scant oil, vinegar, sugar

Ingredients 1 lb (5 cups uncooked) rotini or fusilli, cooked el dente 1 lb. ground beef (optional) 1/2 tsp. garlic powder 1 tbsp. dried bail 3 cups (700 ml) spaghetti sauce 1 tsp granulated sugar 3 (or more) cups grated cheese (reserve at least one cup for topping) 3 cups milk 4 eggs 1/2 tsp each salt and pepper Preparation Brown ground beef with garlic powder and basil. Add spag. sauce....

Ingredients 2 T almond butter 1/2 C hot water 2 T butter 1 shallot, minced 1 clover garlic, minced 1/3 C shelled pistachio nuts 1/3 C pine nuts 1 1/2 T salt 1/4 t black pepper, fresh-ground 3/4 C angel hair 1/2 C grated Asiago cheese, plus more for serving Preparation In a small bowl, combine the almond butter and hot water. In a medium frying pan, melt the butter over low heat....

Ingredients 1 lb softened butter 2 lb powdered sugar 32 oz crunchy peanut butter 1 C chopped pecans CandyQuik or other meltable chocolate for dipping Preparation Blend first 4 ingredients together; chill. Roll into balls and chill again. Heat chocolate in double boiler over medium low heat. Dip balls into chocolate.

Ingredients 12 tbsp butter, plus more for greasing 1½ cups fresh or frozen cranberries* ⅓ cup pecans, toasted, coarsely chopped ⅓ cup plus 1 cup sugar 2 large eggs 1 cup all-purpose flour ½ teaspoon salt *also wonderful with summer peaches and blackberries Preparation Preheat oven to 325 °F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with ⅓ cup sugar; set aside....

Ingredients 2 (8-inch) flour tortillas 2 tablespoons margarine or butter, melted 1 tablespoon cinnamon-sugar blend “Salsa” (1/2 cup strawberry ice cream topping with 2 tablespoons chopped fresh strawberries and 1 tablespoon dried tropical fruit bits stirred in) “Sour cream” (1/2 cup vanilla yogurt) “Not-cho cheese sauce” (1/4 cup vanilla frosting, heated and colored with 3 drops yellow food color plus 1 drop red food color) “Lettuce” (1/2 cup cut-up green chewy fruit snack rolls)...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup Nutella® hazelnut spread (from 13-oz jar) 1/2 cup finely chopped hazelnuts (filberts) 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals Preparation Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges....

Ingredients 1 Homemade Gourmet Awesome Oatmeal Cookie Mix 2/3 cup unsalted butter, softened 1 egg 2 TBS. Honey 1 tsp orange extract 1 tsp vanilla extract ½ cup pecan chips ½ cup craisins ½ cup white chocolate chips Preparation Preheat oven to 350. Combine first six ingredients in a bowl and mix well. Add remaining ingredients continuing to mix on low speed until blended. Scoop by tablespoons about three inches apart on a greased cooking sheet, allowing room for cookies to spread as they cook....

Ingredients Simply, Okra and Tomatoes 3 tablespoons olive oil 2 cloves of garlic, minced 1 pound okra, chopped crosswise into 1-inch pieces, stems discarded 1 large tomato, diced 1 tsp balsamic vinegar Heat olive oil over medium heat and add garlic to pan, stirring, until golden. Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften. Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch)....

Ingredients 375 ml whole-wheat flour 1 1/2 cup 125 ml rolled oats 1/2 cup 50 ml Omega Crunch shelled flax 1/4 cup 50 ml wheat germ 1/4 cup 50 ml sesame seeds 1/4 cup 50 ml flaked unsweetened coconut 1/4 cup 1 ml salt 1/4 tsp 1 ml baking soda 1/4 tsp 30 ml dry milk powder 2 tbsp 50 ml honey 1/4 cup 125 ml butter 1/2 cup 75 ml cold water 1/3 cup...

Ingredients I. 1/2 C Powdered Sugar 1/2 lb Butter 2 C. Flour 1/2 C Cornstarch II. 4 eggs 1 lb Sugar 4 Tbls. Flour 1/2 tsp. Baking Powder 2 tsp. Vanilla 1 C. Coconut 2 C. chopped nuts III. 1 C. Butter 1 8oz Pkg Cream Cheese 1 lb. Powdered Sugar 1 tsp. Vanilla Preparation Preheat oven to 300 degrees. I. Cream first 4 ingredients, and press into the bottom of a large cookie sheet....

Ingredients 5 large pink gulf shrimp per person shelled and cleaned 1/2 cup of diced artichoke bottoms Buy the canned ones if you can. 1 bulb of leek split, cleaned and sliced into small 1/2 circles. 1 tsp fresh diced garlic 1 cup of fresh organic arugula 2 oz unsalted butter 1/2 cup white wine juice of 1 orange zest of 2 oranges dried sea salt and pepper to taste...

Ingredients 1 4 lb chicken, cut up - salt and freshly ground pepper to taste 1/2 c extra virgin olive oil 1/2 c mayonnaise 1/4 c fresh cilantro leaves, packed 3/4 c fresh horseradish, peeled, finely grated 1/4 c fresh lime juice 1 tsp hot paprika 4 large croissants Preparation Preheat oven to 350 F. Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil....

Ingredients 2 cups panko (coarse Japanese breadcrumbs) 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Vegetable oil, for frying 1 pound sole fillet, cut into 1-by-3-inch pieces Preparation Place panko, flour, and eggs in three separate shallow dishes; season flour with salt and pepper. Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg....

Ingredients 4 oz parmesan 1 T flour 1 t thyme leaves 1/2 t k salt 1/4 t b pepper Preparation oven 350 grate cheese, mix all ing together spoon level T of mixture onto sheetpan with silpat or parchment, spreading each round into 3" ronds. Toss the mixture each time and scoop from the bottom to get some flour. Bake for 8", cool for 5" and loosen with spatula. Related Video

Ingredients 6-8oz. of peanut butter 6-8oz. of chocolate chips Nuts or coconuts shreds (optional) Preparation In a large bowl pour chocolate chips and microwave for about 1-1:45mins Put peanut butter in a large bowl and pour cooled chocolate on top Shape cookies and place inside a pan and chill for 10-20min Enjoy *Optional: If you like nuts or coconuts add with the mix and continue the steps.

Ingredients 1 Lb. of Ground Beef / Gr. Chuck ( I use Gr. Chuck. Less fat) Diced onions to fry with beef. ( About 1/4 C. ) 3/4 of an Envlope of Taco Sauce Mix. While your browning that… You’ll need: 1 Can of Refried Beans. ( I use Rosarita because they are MOIST) or make Your Own 2 Cans of ENCHILADA SAUCE by Ol El Paso - MILD ( The Best in my Opinion)...

Ingredients 1 Large yellow onion, diced 6-8 Roma Tomatoes, diced 1/2 Green bell pepper, diced 1/4 Red bell pepper, diced 2 cloves of garlic, diced 1 Jalapeno pepper, finely chopped 1/4 cup fresh basil leaves, minced 1 1/2 Tsp. Dried oregano 2 Tsp. Fresh Thyme 3 Tbs. Olive Oil 1 Tsp. Gumbo filet 2 Tsp. Cajun Seasoning 1/4 cup of corn starch 1 can 14.5 ounce can of Chicken Stock...

Ingredients 2 teaspoons aji amarillo paste 1/2 cup key lime juice 4 teaspoons yuzu juice 2 teaspoons soy sauce 1 teaspoon pureed garlic 1 teaspoon grated fresh ginger 1 teaspoon sea salt 3/4 teaspoon freshly ground black pepper Preparation In a medium bowl, mix together all ingredients until well combined. Related Video

Ingredients 3 large eggs* 1 tablespoon water Pinch of freshly ground black pepper 2 teaspoons olive oil 1/2 cup diced canned tomatoes with garlic and onion, drained 1/4 cup shredded Muenster cheese 2 tablespoons canned sliced black olives 2 tablespoons chopped fresh parsley 1 teaspoon herbs de Provence Parsley sprigs, for garnish *If you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg(s)....