Ingredients 4-5 cups chicken stock or low-sodium broth 3 tablespoons unsalted butter 1 leek (white and tender green parts only) halved, sliced thin and washed 1 large garlic clove, peeled and sliced thin 1 cup white wine 1½ cups stone or steel-cut oats 1 cup English peas, fresh or frozen 4-5 ramps or spring onions, cleaned and sliced thin 1 cup grated Pecorino Romano Kosher salt, to taste Good olive oil or black truffle oil, for garnish...
Ingredients 200 gr orecchiette 100 gr spaghetti no3 (broken into 4 pieces) 300 gr pesto (cheese free) 400 gr broad beans (uncooked) 1 Italian sausage (sliced) 1 shallot (finely chopped) 2 garlic cloves (finely minced) 1 TBSP olive oil for cooking Pecorino cheese, to serve extra virgin olive oil, to serve freshly ground black pepper, to serve Preparation First, add the broad beans to salted boiling water and cook them until tender....
Ingredients 4 cups sifted all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 2 large eggs, slightly beaten 2 teaspoons pure vanilla extract 1 large egg white 3 dozen edible pansies, stems trimmed 1/2 cup sanding or granulated sugar Preparation Line two baking sheets with parchment paper. In a large bowl, sift together flour, salt, and baking powder. Set aside....
Ingredients 2-3 lb. Salmon Filet 1/2 cup Hellmann’s Best Food Mayonaisse 2 Tbs. Dijon Mustard 1-1/2 Tbs. Dill Weed 2 Tbs. Fresh Basil Dash Salt Dash Pepper Preparation Mix mayonaisse, mustard, dill, and basil in small bowl. Rub evenly onto both sides of salmon filet. Sprinkler salt and pepper to taste. Place salmon on preheated 375 degree grill on indirect heat. Turn filet after 5 minutes. Grill another 5 minutes or until thickest party is opaque....
Ingredients 2 T unsalted butter 5 shallots, coarsely chopped 5 large mushrooms, quartered 5 tsp cracked black pepper 1 cup dry white wine 5 fresh rosemary sprigs 5 fresh thyme sprigs 2 cubs chicken stock 8 boneless skinless chicken breast halves 1/4 cup Dijon mustard 1 T whole yellow mustard seeds 1/2 tsp minced fresh thyme Preparation Melt 1 T butter in heavy large skillet over medium high heat. Add shallots, mushrooms and 1 tsp pepper and saute until vegetables brown, about 8 minutes....
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Ingredients 1 cup smoke-flavored cold-pack cheese food (from 8-oz. container) 1 teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg) 4 (10 inch) stalks celery 1/2 cup coarsely crushed French-fried onions (from 2.8-oz. can) Preparation In small bowl, combine cheese food and taco seasoning mix; mix well. Spread mixture in celery stalks. Top with onions. Cut into 2-inch pieces.
Ingredients 1 cup mayonnaise 1/2 cup finely chopped scallions, green parts only 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped celery 2 tablespoons Creole, or other whole-grain mustard 2 tablespoons ketchup 1 tablespoon tomato paste 1 1/2 teaspoons minced garlic 3 teaspoons sweet paprika 1 teaspoon hot sauce, such as Crystal 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Place all ingredients in the bowl of a food processor; process until well combined....
Ingredients 1 1/2 sticks (3/4 cup) unsalted butter, softened 3/4 cup packed light-brown sugar 5 to 7 plums, depending on size, halved and pitted 1 cup granulated sugar 2 large eggs, separated, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup buttermilk, room temperature Preparation Preheat oven to 350°F. In a 10-inch cast-iron skillet, melt 4 tablespoons butter with brown sugar over low heat....
Ingredients 2 lbs stew beef 1 lg can sliced mushrooms - drained (my touch) 1 envelope Lipton onion soup 1 can no fat (my touch) cream of mushroom soup 1 soup can of water 1/4 c white wine (my touch) Preparation Mix everything well in a dutch oven. Cover and bake at 300 for 3 hours. Serve over No Yolks extra broad noodles.
Ingredients 1/3 cup of nutritional yeast 1/3 cup water, 1 tablespoon minced garlic 1/4 cup extra virgin olive oil or grapeseed oil 1/3 cup of soy sauce/tamari/or liquid aminos 1/3 cup of apple cider vinegar 2 Tblsp sesame oil Preparation Blend in a Blender Bottle Refrigerate Gobble!
Ingredients 8 oz. pkg lite cream cheese 1/2 cup lite mayonnaise 1/2 cup (generous) chopped walnuts 1/4 cup (rounded) sliced green olives Preparation Mix well and enjoy
Ingredients You’ll need: White Wine & Red Wine ( 1 cup ea. Mixed together.) 3 large white onions, coarsely chopped Onion powder Flour or Cornstarch 4 sticks unsalted butter 1 pkg. Pepperjack cheese Cavatelli Pasta 1 cup evaporated milk Preparation Here’s what to do: Start your pasta, and let boil while stirring on occasion. In the meantime, grab a saucepan, add butter, cheese, wines, milk, onion powder, and salt & pepper....
Ingredients 32 oz package of frozen southern style (cubed) hash browns 1 can cream of chicken soup 1 can cheddar cheese soup 1/2 cup chopped onion 1 tsp salt 1 tsp pepper 1/2 cup butter, melted 1 8oz carton sour cream Preparation Preheat oven to 350˚ Mix all ingredients together. Bake 1 hour or until bubbly in center.
Ingredients 8c thinly sliced mushroom caps(portabello, shitake, oyster) 3Tbs. Olive Oil 3cloves Garlic minced 1/4c finely sliced shallots Salt and Pepper 8oz Goat Cheese 1c Chile Oil 3Tbs. fresh Thyme leaves Preparation Preheat oven to 425F In a large bowl, garlic, and shallots and season to taste with salt and pepper. Arrange evenly in one layer in a large heavy roasting pan and roast until tender,about 15min. Remove from pan and cool at room temperature....
Ingredients Ingredients for Sauce 1 cup of tamarind juice (or 3/4 cup of white vinegar) 1 cup of fish sauce 2-3 tablespoons of coconut palm sugar (or 1 1/2 tablespoons of granulated white sugar and 1 ½ cups of corn syrup) Ingredients for Pad Thai ¼ cup of vegetable oil 1 tbsp of chopped red onions 1 tbsp of chopped garlic two cups of diced extra firm tou fuu 4 teaspoons of chopped preserved turnips...
Ingredients 1/2 cup peanut butter 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt 1 tablespoon sugar 3/4 cup semisweet chocolate chunks Preparation In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer. Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours....
Ingredients 2 LB Ground Beef 1 LB Ground Pork 2 Garlic Cloves, finely chopped 1 Fairly lg. onion, finely chopped 1 1/2 t Salt 1 t Thyme 1 t summer savory 1/2 c dried breadcrumbs 2 eggs, slightly beaten Bacon or Salt Pork Preparation Thoroughly blend the meats, garlic, onion, seasonings, and crumbs. Add the eggs and blend again. Arrange the bacon or salt pork slices on the bottom of a shallow baking pan or dish 1 - 1 1/2 inches deep....
Ingredients 1 tablespoon margarine 2 eggs, beaten 1/2 cup milk 1/2 cup flour 1 tablespoon sugar 1/8 teaspoon salt Preparation Heat oven to 400 deg. Whisk together eggs, milk, flour, sugar and salt until smooth. Melt margarine in 9 " glass pie plate in oven coating bottom, then pour in mixture. Do not stir. Bake 13-15 minutes until golden. Serve immediately with butter and syrup.
Ingredients 1/3 c. sugar 2 T. sugar 1 T. cornstarch 1/2 c. water 4 egg whites Preparation Combine sugar, cornstarch and water in a saucepan, or microwave, and bring to a boil, cook until thickened. Remove from heat. In mixer bowl, beat egg whites, and 2 T. sugar until soft peaks form. Gradually add hot syrup and beat on high speed until stiff peaks form. Spread over warm pie filling, seal edges to crust and sprinkle with a few shreds of coconut, if desired....
