Orange Roughy Pomodoro Recipe
Ingredients 4 orange roughy filets 1 15 oz. can diced tomatoes 1 T. chopped garlic 2 T. fresh chopped basil (or 1 t. dried) 10 c. baby spinach Olive oil Juice of 1 lemon 1/2 t. ground black pepper Preparation Preheat broiler. Drain most but not all liquid from tomatoes and place in medium saucepan with garlic and basil. Heat through then simmer on med-low until mixture thickens slightly. Spray bottom of glass baking dish or broiler pan with oil....