Ingredients 1 carton blueberries 1 carton blackberries or raspberries 1 carton strawberries, cleaned and cut in half 1 small package blue cheese 1 cup pecans 1 bottle raspberry vinegrette Preparation Combine, refrigerate for 1 hour, serve. Yum!
Ingredients 2 large eggs 300g condensed, sweetened milk 1 pinch of salt 150g Nutella 500ml double cream Preparation Mix all ingredients thoroughly - and put into an ice cream maker.
Ingredients 1 loaf (8 ounces) pre-sliced black bread 8 ounces cream cheese, room temperature 6 small radishes Salt and freshly ground pepper, to taste Preparation Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese. Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese....
Ingredients 8 black-tea bags 12 sprigs mint, plus more for serving 1 cup sugar 1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving 1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving Whiskey or gin, for serving (optional) Preparation Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar....
Ingredients Crust 1 3/4 cup all-purpose flour 1 Tablespoon granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into 1/2-inch pieces 1/4 cup cold, butter flavored vegetable shortening 2 teaspoons grated orange zest 3 - 5 Tablespoons iced orange juice Filling 2 medium avocados (peeled, pitted and cut into 1/2-inch pieces) 1/2 cup fresh lime juice 3 large eggs 1/2 cup granulated sugar 1 cup heavy cream...
Ingredients 2 Tbl. olive oil 1 large shallot, chopped 2 large garlic cloves, chopped 1 tsp. fennel seed 1/3 c tomato paste 1 8-oz can tomato sauce 1 c water 1 tsp dried oregano, crumbled or 2 tsp. chopped fresh oregano 1/2 c grated Parmesan salt and pepper 1 15-oz container ricotta 8 oz. mozzarella, grated 1 egg 12 oz freshly cooked ziti or other tube pasta Preparation Heat oil in a large heavy saucepan over med-low heat....
Ingredients Cake: 1/3 c. butter or margarine, softened 1/2 c. sugar 1/4 c. brown sugar 1 egg, beaten 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. cinnamon 1/2 c. buttermilk Topping: 1/4 c. packed brown sugar 1/4 c. chopped pecans 1/4 tsp. cinnamon 1/8 tsp. nutmeg Preparation Crem butter and sugars. add eggs. Mix. Combine flour, baking powder, baking soda, and cinnamon; add to creamed mixture alternately with buttermilk....
Ingredients 4×150g duck breast 1 bunch water cress 1 chopped chilli hot 4 serves shiitake mushrooms 4 serves enoki mushrooms 1 Paperbark Roll* 1 teaspoon Alpine Pepper* 30g Illawarra Plum Sauce* (* Can be found at: www.dining-downunder.com/shop ) Preparation Use a cast iron or camp oven, line it with damp paperbark and set over a medium heat with the lid on. Crust the duck breast with Alpine pepper. When the camp oven has heated enough to fill with smoke, place the duck breast inside for about 15~20 minutes or until the juices just run clear when the breast is pricked with a skewer....
Ingredients Ingredients: chicken - about 2 pounds boneless, skinless chicken breast. Can be whole or cut up filets chicken broth - 2 cans (regular soup-can size) butter - one pound (4 sticks) onions - 4 or 5 large - red, Vidalia, or white paprika - about 6 generous tablespoons sour cream - Three 16-oz containers Egg Noodles - one 32-oz. bag Preparation Directions: I use an electric frying pan, but a large stove-top pan is fine too....
Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, finely diced 1 medium carrot, finely diced 1 medium celery rib, finely diced 2 ounces thickly sliced pancetta, finely diced 1/2 pound ground beef 1/2 pound ground veal 1/4 pound ground pork 2 large garlic cloves, chopped 3/4 cup dry white wine One 28-ounce can peeled Italian tomatoes-seeded and finely chopped, juices reserved 1 cup chicken stock or canned low-sodium broth...
Ingredients 4 entire garlic heads 3 T extra-virgin olive oil 3 T butter salt & pepper to taste 2 cups grated pecorino cheese 1 or 2 cans artichoke hearts, drained and kind of shredded juice of 1 lemon 3/4 or so 1 pound box fettuccini 1 large container fresh basil leaves, chopped, more if desired. 1 T dried thyme 1 T dried oregano 1 cooked rotisserie chicken 1/2 cup or so lightly roasted pine nuts to add at the end...
Ingredients 8 oz. dried fancy pasta 1/2 lb carrots, peeled and finely chopped (about 1 1/2C) 1 celery stalk, finely chopped 4 garlic cloves, finely chopped 1/4 t crushed red pepper (optional) 1 T fresh thyme, or 1 t dried 2 C unsalted chicken or vegetable stock 1/4 C red wine vinegar 1 t unsalted butter 1/4 t salt freshly ground black pepper Preparation Put the carrots, celery ,garlic, red pepper, thyme and enough water to cover them in a large skillet....
Ingredients 2 1/2 cups all-purpose flour 3 tablespoons sugar Pinch of salt 1 cup (2 sticks) unsalted butter, cut into pieces 2 large egg yolks, lightly beaten 1/4 cup ice water, plus more if needed Preparation Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. Add yolks; pulse. With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together (no longer than 20 seconds)....
Ingredients 4 eggs 2 cups milk 2 cups all-purpose flour 1 teaspoon salt Preparation Preheat oven to 450 degrees F. Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven....
Ingredients 48 Hershey’s Kisses 1/2 cup butter 3/4 cup peanut butter 1/3 cup sugar 13 cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Granulated sugar Preparation Heat oven to 375. Remove wrappers from chocolates. Beat butter and peanut butter in large bowl. A 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well....
Ingredients 1 (10.75-oz.) frozen pound cake, thawed 3 cups powdered sugar 6 tablespoons margarine or butter, softened 1/4 to 1/3 cup whipping cream 1 cup finely crushed peanut brittle Preparation Cut cake horizontally into 3 layers. In large bowl, combine powdered sugar, margarine and whipping cream; beat until smooth, adding enough whipping cream for desired spreading consistency. Reserve 2 tablespoons of the peanut brittle. Stir remaining peanut brittle into frosting mixture....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup powdered sugar 1/2 cup creamy peanut butter 2 to 3 tablespoons milk 3 chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped 2 tablespoons chocolate topping, heated 2 tablespoons fat-free caramel topping, heated Preparation Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet....
Ingredients 4 (8-ounce) fish fillets such as red snapper Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots 2 teaspoons drained capers Preparation Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper....
Ingredients 3 pounds ground beef or three part mixture of beef, veal, and pork 2 eggs 1 can condensed vegetable soup 1-1 1/2 cups favorite bran flakes, crushed 1 small onion, diced 3 cloves garlic, minced Preparation Just mix everything together well like you would your ordinary meatloaf and bake at 350 degrees for one hour.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 2 cups Nutella™ Hazelnut Spread (from 26.5-oz jar), room temperature 2 containers (8 oz) Cool Whip™ Frozen Whipped Topping, thawed Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown....
