Ingredients Ingredients: Green cabbage, washed well and chopped small - 1 large head; Half a capsicum ( Green bell pepper), some broccoli (3 florets), washed and chopped small; Peas - 1/4 cup: soaked in a cup of water. Ginger - 1/2 inch piece Green chillies -2 small, chopped Grated coconut/ coconut flakes - 1/2 cup Cumin seeds - 1 tea spoon Peppercorns - 6 Turmeric powder - 1/4 teaspoon Salt to taste....
Ingredients 2 large russet potatoes, washed, halved lengthwise, and cut in ¼ inch slices 2 teaspoons dried rosemary 2 tablespoons of olive oil ½ teaspoon garlic salt 1 teaspoon paprika Freshly ground pepper Preparation Heat oven to 375F. Toss potatoes in large bowl with all remaining ingredients. Arrange potatoes in one layer across the bottom of a foil lined rimmed baking sheet. Bake for about 35 minutes until potatoes are slightly browned and tender....
Ingredients Crumb Topping 1 cup packed dark brown sugar 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 tablespoons cinnamon 1 cup (2 sticks) unsalted butter, melted (and still warm) 2 1/2 cups all-purpose flour Cake 2 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 2 large eggs, at room temperature...
Ingredients 8 oz. butter 8 oz. bittersweet chocolate 1C white sugar 1C dark brown sugar 2 tsp. vanilla extract (1 drop of almond extract if available) 4 eggs 1C flour 1/2 tsp. baking powder 1 tsp. salt Preparation butter, melted over low heat, add in chocolate, chopped; allow to melt, add sugars & extracts, 4 eggs one by one, 1 cup flour, (1/2 tsp baking powder), 1 tsp salt. Mix....
Ingredients 1 C. white sugar 1/4 C. butter 1/4 C. cocoa or (2 squares unsweetened chocolate) 1/4 C. milk 1 tsp. vanilla Preparation Combine all ingredients and boil for exactly one minute. Beat until cool and thick enough to frost cake.
Ingredients 1 lb chicken breast tenders 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups frozen sugar snap peas (from 1-lb bag) 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1/4 cup water 1/2 cup orange marmalade 1 tablespoon cornstarch Preparation Heat 12-inch nonstick skillet over medium heat. Add chicken; sprinkle with salt and pepper. Cook 6 to 8 minutes, turning once, until brown. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm....
Ingredients 2 packages uncooked raman noodles 1/2 cup sliced almonds 2 TB sesame seeds 1/4 cup butter DRESSING INGREDIENTS 1/2 cup sugar 1/4 cup white vinegar 3/4 cup vegetable oil 2 TB soy sauce 1 lb sliced cooked chicken l head red leaf lettuce 1 package coleslaw mix 2 green onions sliced Preparation Melt butter and add ramen noodles broken into small pieces. Add almonds and seeds. Brown and set aside....
Ingredients 1 pound unsalted butter 1 pound plus 2 cups semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 ¼ cups flour, divided 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preparation Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler....
Ingredients 1 Cup Brown Sugar 1/2 Cup Butter Melted 3 teaspoons cinnamon - divided 3 tart apples peeled and thinly sliced 1/2 cup raisins or dried cranberries 1 loaf of italian bread cut into 1" cubes 6 eggs 1 1/2 cups of milk 1 tablespoon vanilla Preparation Combine brown sugar, 1 teaspoon cinnamon and butter in a 9 x 13 baking dish. Add apples and raisins and toss to coat. Put cubed bread over the top....
Ingredients 12 eggs 1/3 cup milk 1/4 cup margarine or butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 (16-oz.) pkg. frozen broccoli, carrots & cauliflower 6 oz. (1 1/2 cups) shredded Gruyere or Swiss cheese 1/3 cup chopped green onions Preparation Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well....
Ingredients 5 lbs chicken legs 1 cup chunky peanut butter 1/2 cup grape jelly 1 cup chili sauce 2 tbls hot sauce Preparation mix peanut butter, jelly, chili sauce and hot sauce in pot. melt on low heat. dip in chicken legs and place in foil lined casserole dish. put in preheated 375F oven for 40 minutes, turn over and cook another 10 minutes.
Ingredients For the sauce: 2 tablespoons soy sauce 2 tablespoons dry vermouth 2 tablespoons rice-wine or sherry vinegar 1 tablespoon sesame oil (optional) 1 tablespoon toasted sesame seeds (optional) 2 tablespoons lemon juice Pinch of freshly ground black pepper For the cakes: 8 ounces (about 1 cup packed) medium-firm or firm tofu 12 ounces shrimp, peeled, deveined and chopped into small pieces 4 ounces ground beef sirloin 1 tablespoon dry vermouth...
Ingredients Olive oil, for frying 1 1/2 pounds chicken breast tenders Salt and pepper 1 cup all-purpose flour 2 large eggs, beaten with 1/4 cup water Breading: 2 cups Italian style bread crumbs 1 cup shredded Parmesan 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons 2 handfuls chopped flat-leaf parsley leaves 4 cloves garlic, finely chopped...
Ingredients Coarse salt and ground pepper 8 ounces whole-wheat penne rigate (or other short pasta) 2 1/2 cups cooked shredded chicken 1 cup plain low-fat yogurt 1/2 cup golden raisins (optional) 1/2 cup coarsely chopped fresh parsley 2 tablespoons toasted almonds, coarsely chopped 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water....
Ingredients Coarse salt and freshly ground pepper 1/2 pound broccoli rabe, trimmed and washed 2 tablespoons olive oil 4 garlic cloves, crushed and peeled 2 shallots, crushed and peeled 8 ounces sweet Italian sausage, casing removed 1 1/2 cups canned low-sodium chicken stock 1/2 pound pasta, such as campanelle 1/8 teaspoon crushed red-pepper flakes 1/2 cup freshly grated Grana Padana cheese Preparation Bring a large pot of water to a boil....
Ingredients Use any cauliflower - white, green, or even purple - with equally delicious results. Cut the cauliflower into small florets. During cooking, they will fall apart and blend into the sauce. 1 large or 2 small heads of cauliflower, trimmed and cut into small florets 2/3 cup olive oil 3 large cloves garlic, chopped Pinch of crushed red pepper, or more to taste Salt, to taste 1 pound dry rigatoni pasta, preferably imported from Italy...
Ingredients Olive Oil 2 # cubed turkey breast (I use deli smoked turkey breast and have the deli cut it in one inch cubes.) 2 medium onions chopped 2 4oz cans chopped green chilis (drained) 4 cans chicken broth 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon garlic powder or fresh garlic to taste 4 15oz cans Great Northern or White Beans (Don’t Drain) 4 cans of white whole kernel corn (drained)...
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces Preparation Put flour, salt, and sugar in bowl of a food processor, and pulse to combine. Add butter, and process for about 10 seconds, or just until the mixture resembles coarse meal. Add ice water, tablespoon by tablespoon (1/4 to 1/2 cup), through the feed tube with machine running, just until the dough holds together without being wet or sticky; do not process more than 30 seconds....
Ingredients Tomato Onion Cilantro w stem (handful) 2 Small green mangoes (sour), remove seeds 1 lemon Garlic, 3 cloves Oil Spinach (frozen brick) green chili’s Chicken bullion (optional) Tumeric half spoon for color Half can of coconut milk Preparation blend: tomato, onion, cilantro, mangoes, lemon, garlic and chili’s heat oil then add blend simmer until starts to thicken add spinach frozen, bullion if desired, extra who chili’s add coconut milk toward the end...
Ingredients 1 BUNCH NAPPA CABBAGE, CHOPPED 5 GREEN ONIONS, CHOPPED FINE 1/2 C. MARGARINE 1/2 C. SESAME SEEDS 4 OZ. SLIVERED ALMONDS 2 PKGS. RAMEN NOODLES, CRUSHED IN PACKAGE 1 C. CANOLA OIL 1C. SUGAR 1/2 C. VINEGAR 2 TSP. SOY SAUCE Preparation SAUTE MARGARINE, SESAME SEEDS. ALMONDS AND RAMEN NOODLES. POUR OVER CHOPPED CABBAGE AND ONIONS. WITHIN 20 MINUTES OF SERVING ADD THE PREMIXED DRESSING CONSISTING OF OIL, SUGAR, VINEGAR AND SOY SAUCE....
