Ingredients Dry ingredients: 1 cup quick 1 minute oats 1/2 cup white flour 1/2 cup buckwheat flour 2 tablespoons baking powder 2 teaspoons sugar 1/2 teaspoon salt Wet ingredients: 2 eggs lightly beaten 1 1/2 cups buttermilk 1/4 cup canola oil Preparation Combine the dry ingredients in a large mixing bowl. Combine the wet ingredients in a smaller bowl or in a glass measuring cup and whisk to mix. Add wet ingredients to the dry and mix gently until thoroughly mixed....
Ingredients 2 cans of albacore tuna in water 2 eggs whisked separately 1/3 cup bread crumbs 5 green olives sliced 1 teaspoon green tabasco 1 teaspoon of lime juice 2 tablespoons of olive oil Preparation Open cans of tuna and drain. Mash tuna. Stir in bread crumbs, olives, tabasco and lime juice. Fold in egg mixture. Form into patties the size of the palm of your hand. Oil frying pan and heat on medium....
Ingredients 1 pound boneless skinless chicken breasts, cut into bite-size strips 2 ounces pancetta (about 4 thin slices) coarsely chopped 2 shallots peeled and thinly sliced 2 cloves garlic, minced 1/4 cup butter 1/3 cup drained and chopped oil packed sun dried tomatoes 1/2 pound pasta, cooked according to package directions Salt and freshly ground pepper, to taste 3 cups coarsely chopped arugula 1 1/2 cups shaved or grated parmesan cheese...
Ingredients 3 lg. sweet onion, cut in half crosswise 2 T. butter oleo 1/3 c. parmesan cheese 1/2 t. salt 1/4 t. pepper Preparation Place each onion half, cut side up on square of heavy duty aluminum foil Dot each with butter, sprinkly with cheese, salt and pepper, Wrap onions tightly in foil Grill 20-30 min until tender
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon coarse salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces 1/4 to 1/2 cup ice water Preparation Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds. Add the ice water in a slow, steady stream, pouring it through the feed tube with the machine running, just until the dough holds together....
Ingredients 6 ounces gingersnap cookies (about 22) 4 tablespoons unsalted butter, melted 1 1/4 teaspoons kosher salt 1 tablespoon unflavored gelatin (from 2 envelopes) 2 pounds peaches (5 to 6), coarsely chopped (5 cups), or 20 ounces frozen sliced peaches, plus wedges for serving (optional) 2 tablespoons fresh lemon juice 3/4 cup sugar 1 sprig basil 1 1/4 cups heavy cream 3/4 teaspoon pure vanilla extract Sugared Basil Leaves, for serving (optional)...
Ingredients 25 Reese’s peanut butter cups miniatures, unwrapped 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1 tablespoon creamy peanut butter 1/4 cup chopped salted dry roasted peanuts, if desired Preparation Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside....
Ingredients 4 8" flour tortillas 1/2 C reduced fat peanut butter 1/4 C fruit spread 2 bananas 1/4 C low fat granola Preparation Spread PB and fruit spread on tortilas. Add on bananas and granola. Wrap
Ingredients 3 pounds broccoli heads 2 cups mayonaise 1/2 cup sugar 1/4 cup red wine vinegar 1 red onion 2 cups raisins 1 cup salted sunflower seeds Preparation Wash broccoli and chop it into bite size pieces. In a food processor, chop the mayonaise, sugar, red wine vinegar, and red onion until liquidfied. Place the chopped broccoli into a large bowl. Pour the mayonaise mixture on top and stir until the broccoli is well coated....
Ingredients 2 tablespoons canola oil 4 cups all-purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup milk 2 teaspoons pure vanilla extract 1 cup light-brown sugar, firmly packed 1 1/2 teaspoons ground cinnamon 1 cup unsalted butter, melted and cooled confectioners’ sugar, for dusting Preparation Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess....
Ingredients 1 cup butter 1/2 cup sugar 1 egg 1/2 tsp. almond extract 2-1/2 cups flour Preparation Preheat oven to 350' Bake at 350’ for 8-12 minutes, depending on cookies size and thickness. Cream butter and sugar gradually until light and fluffy. Beat in egg and almond extract. Blend flour gradually. Mix well. Chill dough for easy handling. Roll dough 1/4 inch thickness on floured surface, or use a cookie press....
Ingredients 1 lb all purpose flour 1 cup granulated sugar 1 T baking powder 1/2 lb butter 1 cup milk 1 cup raisings 1/2 cup grated orange peel Preparation Combine and sift flour, sugar and baking powder. Add butter and mix slowly until coarse crumbs are formed. Add raisins and orange peel. Mix in milk with a dough hook for about 2 min. Mix only until dry ingredients are moist, being careful not to over mix....
Ingredients 1 cup flour sifted 1 tsp baking powder 1 medium orange 5 eggs, lightly beaten 2 tbs light brown sugar 4 oz. (1 stick) unsalted butter, melted 1/2 tsp honey 1 tbs poppy seeds 1-2 tbs orange juice, or as nedded 1 cup confectioners’ sugar, sifted Preparation Preheat oven to 400 degrees Fahreinheit. Lightly grease madeleine pans. In small bowl combine flour and baking powder. Set aside. Finely zest the orange and set the zest and orange aside....
Ingredients 2 1/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. butter, softened 3/4 c. granulated sugar 3/4 c. packed brown sugar 1 tsp. vanilla 2 large eggs 2 c. semi sweet chocolate chips 1 c. chopped nuts Preparation Preheat oven to 375. Combine flour, baking soda and salt into small bowl. Beat butter, sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition....
Ingredients 8 oz orzo (about 1 1/3 cups) 6 1/2 tbls extra-virgin olive oil, divided 4 tbls red wine vinagar, divided 2 medium zucchini or summer squash (about 9 ozs. total), cut lengthwise into 1/4 inch-thick slices 1 red or yellow bell pepper, quartered 3 tbls pesto 2 tbls fresh lime juice 1 pd uncooked large shrimp, peeled, deveined (optional) 2 heirloom tomatoes (8 to 10 oz. total), cored, cut into 1/2 inch cubes (about 2 cups)...
Ingredients 8 dried shiitake mushrooms 1 Teaspoon cornstarch 2 Teaspoon dry sherry 2 Teaspoon water salt and pepper 1−1/2 pounds boneless, skinless chicken 5 Tablespoon oil 1 Teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, (optional) 8 Ounce can bamboo shoots, minced 8 Ounce can waterchestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce: 1 Tablespoon Hoisin sauce...
Ingredients 1 tsp salt 1 tsp pepper 1 tsp cinnamon 1/8 tsp cumin 1/8 tsp curry powder 1/2 tsp chili powder 2 14.5oz cans of diced tomatoes 3 6oz cans of tomato paste 1 clove of garlic, crushed 2 habanero peppers, or 1 and 1/2 ghost chiles chopped 1 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper chopped 2 jalapeno peppers, chopped 2 yellow onions, chopped...
Ingredients 3 strips lean bacon 1 lb. fresh sea scallops 2 Tbsp. all-purpose flour 1-2 tsp. Cajun seasoning 1 10-oz. pkg. prewashed spinach 1 Tbsp. dry white wine or water 2 Tbsp. balsamic vinegar Preparation In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp. Drain grease, reserving 1 tablespoon drippings in skillet; set aside. Place bacon on double layer of paper towels to cool. Cut into small pieces and set aside....
Ingredients 600 gr of PDO Organic Fontina cheese 2 pears A potato 2 smoky bacon slices 1 onion 300 gr of rocket Preparation Peel the pears, then cut them and the PDO Organic Fontina cheese into small pieces. In the meantime, in order to reduce the times of the cooking process, cut the potato and stew it. Cut the smoky bacon into small pieces and let it brown with a little of Organic Cream Butter and onion, then add the pears and the cheese and mix it all at medium heat until it becomes a uniform mixture....
Ingredients 60 cherry tomatoes, quartered 1 large purple onion, quartered and sliced 1/2 pound day old Tuscan bread, cut into half-inch cubes 1/4 cup red wine vinegar 1/4 cup EVOO 1/4 teaspoon salt teaspoon freshly ground black pepper 60 basil leaves, torn Preparation Toss all ingredients, except the basil in a large bowl. Let rest 30 miutes in room temperature then fold in the basil and serve.
