Ingredients 3 egg whites 1/8 tsp cream of tartar 1/2 cup sugar 1/2 cup chocolate chips 1/2 cup chopped pecans Preparation Beat egg whites with cream of tartar until stiff. Add sugar slowly. Fold in nuts and chips. Cover cookie sheet with foil, dull side up. Drop by teaspoonful on cookie sheet. Bake 300F for 30 min or until brown. Cool before removing from pan.
Ingredients 1 Duncan Hines Butter recipe cake mix 2 cups sour cream 8 oz. Frozen Whipped Topping(thawed) 2 cups flaked coconut 1 cup sugar Preparation Prepare the Duncan Hines Cake Mix according to package instructions in 2 9" cake pans. Cool 10 minutes and remove fron the pans to cool on a rack. In a bowl, mix the coconut and sour cream, and sugar until the sugar is dissolved. Spread half on the bottom layer cake....
Ingredients 1 cup butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoons baking soda 3/4 teaspoon salt 1/2 cup sour cream 2 cups peeled chopped fresh peaches 1 teaspoon almond extract 1 teaspoon vanilla extract Preparation Cream butter and sugar until light and fluffy. Add eggs,one at a time, beating well after each addition. In separate bowl mix peaches, vanilla and almond extracts and sour cream. Sift flour, baking soda and salt in another bowl....
Ingredients 1/2 cup peanut butter chips 1/2 cup chocolate whipped ready-to-spread frosting (from 12-oz container) 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) Preparation Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape. Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown....
Ingredients 4 cloves garlic 2 cups of canned garbanzo beans, drained, liquid reserved 1.5 teaspoon salt 1/3 cup tahini (sesame seed butter, found in the ethnic foods aisle of the grocery store) 6 Tablespoons lemon juice (about 2 lemons worth, but I just use those little bottles they sell in the produce section of the store) 2 Tablespoons of the garbanzo bean liquid or water Preparation Combine all ingredients in a food processor and mix until smooth and creamy....
Ingredients 2 6 oz cans pitted ripe whole medium olives, drained 3 tablespoons olive oil 2 tablespoons pine nuts, toasted 2 large garlic cloves 1 8 oz French bread baguette cut diagonally into slices Roasted red peppers sliced Mozzarella, slivered Preparation Blend the first 4 ingredients in processor. Season the olive paste with salt and pepper to taste. (Can be made 1 week ahead. Cover and refrigerate. Preheat the oven to 350....
Ingredients 2 large fennel bulbs (2-1/2 pounds), trimmed, quartered, cored, cut into 1/2-inch slices 3/4 cup dry white wine 1/2 cup water 3 tablespoons Bertolli extra-virgin olive oil 1/4 cup fresh lemon juice 3 thyme sprigs 1 bay leaf 1/2 teaspoon sea salt 5 whole peppercorns 3 cups uncooked orzo pasta 2 pounds (about 48) shrimp, shelled and deveined 1 celery rib Sauce: 3/4 cup minced Italian parsley 5 anchovy fillets, rinsed in cold water, blotted dry, chopped...
Ingredients Sliced mushrooms Preparation Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.
Ingredients 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4 to 6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary Preparation Preheat the oven to 350 degrees F. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife....
Ingredients Marinated meat (above) 16 ounces wide rice noodles 2 tablespoons sweet dark soy sauce 2 cups broccoli florets 2 tablespoons fish sauce 1 tablespoon palm sugar 1 tablespoons oyster sauce 2 eggs beaten 1/2 teaspoon Thai pepper powder Preparation Marinade: Marinade 1.5 cup ounces of thinly-sliced beef, pork, or meat of your choice in the marinade for about an hour. Preparation: Soak the noodles in warm water for 30 minutes then rinse in cold water....
Ingredients 1 tablespoon pimenton (Spanish smoked paprika) Kosher salt and freshly ground pepper 7 tablespoons extra-virgin olive oil 2 pounds bone-in, skin-on chicken thighs and drumsticks (4 whole legs) 3 cups low-sodium chicken broth 1 sprig rosemary 1/2 teaspoon saffron threads 1 large onion, chopped (2 cups) 1 medium green bell pepper, chopped (1 cup) 6 cloves garlic, minced (2 tablespoons) 1 1/4 cups Bomba or Calasparra rice 1 tablespoon tomato paste...
Ingredients 3 c blanched almond flour 1/4 tsp salt 1 1/2 tsp baking soda 2 tbsp olive oil 3 large eggs 4-5 very ripe bananas 1 c chopped walnuts Preparation Preheat oven to 350 degrees F. Line 12-18 muffin cups with liners. Put the bananas into a bowl. Using a hand mixer, mash up the bananas. Add the oil and eggs, and blend until the mixture is smooth. Add the flour, salt and soda....
Ingredients ¼ cup potato starch 1 cup sugar 1 cup boiling water 1 lemon (juice and rind) 3 egg yolks well beaten 1 teaspoon butter Preparation add starch to 1 cup sugar and mix well. Add boiling water and yolk, stirring until thick and clear. Add juice and rind of lemon and stir until it thickens again. Add a little of the hot mixture to the egg yolks. Then add the yolks back to the hot mixture....
Ingredients 4 cloves garlic minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt 2 Tbs grated parmesan cheese 1 lb tomato serpentini Preparation combine garlic, basic, and olive oil in non-metal bowl stil in salt to taste cover with plastic wrap allow to sit at room temp for at least 2 hours, up to 10 hours cook pasta in large pat of boiling salted water to al dente drain pour uncooked sauce over hot pasta and toss add parmesan cheese to taste
Ingredients 2 tsp. olive oil 1 lb. ground beef 1 large onion 2 c. slice celery 2 c. sliced carrots Hot water 1/2 c. instant bouillon granules 2 tsp. black pepper 3 T. fresh chopped parsley 1 tsp. hot red pepper sauce 6 c. chunky pasta sauce (Use two 1 lb. 10 oz. jars of Ragu Chunky Garden Style Super Vegetable Primavera, or something similar) 1 (15-16 oz.) can drained and rinsed white kidney beans (also called cannelloni beans)...
Ingredients For 2 as an entree 4 medium nice fresh tomatoes 1/4 t. salt 1/4 c. minced onion a touch of finely minced garlic, optional 12 - 14 leaves fresh basil shredded or less chopped fresh parsley, optional 1/2 c fontina or brie, cubed, or other soft cheese 4 T. olive oil 8 oz. pasta Preparation Peel tomatoes, Cut in half and squeeze out seeds. Put in small bowl with salt....
Ingredients Coarse salt 1 pound pappardelle 4 tablespoons unsalted butter 2 shallots, minced 2 pounds garden peas, shelled and roughly chopped (2 cups) Freshly ground pepper 1 pound lump crabmeat, rinsed and picked over 1 cup heavy cream 1/4 cup loosely packed fresh basil leaves, roughly chopped, plus more for garnish Preparation Bring a large saucepan of water to a boil, and generously add salt. Stir in pasta; cook according to package instructions until it is al dente....
Ingredients 3 squabs 4 tablespoons butter 1 onion chopped 1 cinnamon stick ½ teaspoon ground ginger 2 tablespoons chopped fresh cilantro 3 tablespoons chopped parsley Pinch of ground turmeric 1 tablespoon sugar ¼ teaspoon ground cinnamon 1 cup toasted almonds, finely chopped 6 eggs, beaten Salt and ground black pepper Cinnamon and confectioners’ sugar, to garnish For the pastry: 12 tablespoons (1 ½ sticks) butter, melted 16 sheets phyllo pastry...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup packed brown sugar 1/4 cup cornstarch 2 tablespoons lemon juice 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags) 1/2 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Preparation Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....
Ingredients 1/4 cup butter 1/2 cup peanut butter 1 cup sugar 2 eggs 2 tsp vanilla 1 1/2 cups flour 1 1/4 tsp baking powder 1/3 cup milk 1/2 cup peanut butter chips 2/3 cup marshmallow fluff Peanut Butter Filling: 2 tbsp butter 1/2 cup peanut butter 1 tsp vanilla 2/4 cup powdered sugar 1-2 tbsp milk, if needed Marshmallow Buttercream Frosting: 2 sticks butter 1 tbsp vanilla 1 1/2 cups marshmallow fluff...
