Ingredients 1 (10-oz.) pkg. peanut butter chips, melted 1 (16-oz.) can vanilla frosting 36 milk chocolate candy drops or pieces Preparation In medium bowl, combine melted peanut butter chips and frosting; blend well. Cool 20 minutes or until room temperature. Shape mixture into 1-inch balls. Press 1 chocolate candy into each ball, flattening ball. If desired, place in decorative paper candy cups. Store in airtight container.
Ingredients 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste Preparation HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture....
Ingredients 4 small tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 1 baguette, halved lengthwise 6 ounces extra-sharp cheddar cheese, thinly sliced Preparation Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes. Melt butter with remaining tablespoon oil....
Ingredients 2 LBS red and/or yellow plum tomatoes, sliced 1/3 inch thick 1/2 TSP sugar 1/2 TSP ground black pepper 2 large garlic cloves, thinly sliced 1 TBSP fresh thyme leaves plus whole sprigs for garnish 4 TBSPS extra-virgin olive oil, divided 8 3-to-4-inches pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2-inch thick) Preparation Preheat oven to 200F. Arrange tomato slices in single layer on rimmed baking sheet....
Ingredients 4-6 Boneless chicken breasts One Can of whole cranberry sauce One Package of onion soup mix 1 1/2 cups unsweetened orange juice 1 1/2 cups water Preparation Add all ingredients together in an electric skillet. Mix around, and let simmer on medium high for 30 minutes. Add water as desired for sauce thickness. Serve with rice. Yummy!!
Ingredients 1/8 cup rice vinegar 1/8 cup marmalade (Orange) 1/8cup sprite or tangerine lime sparkling water. (Orange juice would probably work as well.) 2 tsp sugar pinch salt 1/4 cup diced tomato 1/4 cup diced cucumber 1/4 cup diced orange or yellow bellpepper 2 green onions Preparation Combine in a bowl and let stand and marinate. I only did a few minutes while I cooked the ham into the taco shells, but you’re welcome to have more patience than I do....
Ingredients 1 1/4 - 2 cups orzo pasta, cooked al dente 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 tsp kosher salt 1 roasted red pepper, diced 1 roasted yellow pepper, diced 1/2 cup pine nuts 1 1/2 cups basil leaves, torn into large pieces 1/2 cup finely chopped red onion 1 cup crumbled feta cheese Preparation Toss the cooked pasta with olive oil, red wine vinegar and salt....
Ingredients 4 Tbsp Dijon mustard 4 Tbsp lingonberry sauce or jam 1 cup Panko crumbs 2 Tbsp fresh thyme, chopped 4 rib pork roast 2 Tbsp olive oil cooking spray salt and pepper Preparation Preheat oven to 400ºF. In a small bowl, combine Dijon mustard and lingonberry sauce, set aside. In a small bowl, combine panko crumbs and fresh thyme. Season roast with salt and pepper. Spray cooking spray on a broiler pan....
Ingredients 4 filets of sole 1/2 pound crabmeat 2 slices good quality bread 1 finely chopped shallot 4 T butter 1 t chopped fresh thyme 1 egg yolk 2 T fresh lemon juice Preparation Pulse bread in food processor for large crumbs. Saute shallot in 2 T butter until translucent. Stir in bread crumbs and lightly toast. Stir in thyme and toss in crabmeat. Stir in egg yoke gently so as not to scramble....
Ingredients 1 Package Italian Sausage, Hot or Sweet, Pork or Turkey 2 tbsps olive oil 1 garlic clove, crushed 1 medium onion, chopped 2 cans (14.5 oz each) whole peeled tomatoes with juice, broken up 1/4 tsp dried red pepper flakes 1 lb pasta (penne, rotelle, or fusilli) 8 oz Smoked Mozzarella cheese, cut into 1/2 inch cubes 1/4 cup grated Parmesan cheese 2 tbsps chopped parsley Preparation Heat oil in large skillet over medium heat....
Ingredients 2 cups + 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons of unsalted butter, melted and cooled 6 tablespoons of creamy peanut butter, melted and cooled 1 cup loosely packed brown sugar 1/2 cup granulated sugar 1 egg yolk, at room temperature 2 teaspoons vanilla extract 1 1/2 ripe medium bananas, mashed 1 1/4 cups milk chocolate chips Preparation Preheat oven to 325 degrees F....
Ingredients Peanut Butter Cream Cheese Frosting adapted from Kitchen Runway Ingredients 8 oz 1/3 fat cream cheese, room temperature 3/4 cup natural creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cup powdered sugar How-To Cream the cream cheese and peanut butter together. Add in the powdered sugar and beat until blended. Spread on cake. Dark Chocolate Ganache adapted from Baking Bible: From the oven to the table cookbook Ingredients...
Ingredients 3 c whole wheat flour 3 1/2 c white flour 1/3 c honey 5 T butter (2 t liquid lecithin) 2 T active dry yeast 1/2 T salt 1 1/4 c hot water Preparation Combine whole wheat flour, 3 cups of the white flour, honey,melted butter, lecithin, yeast and salt. Stir in hot water and blend well. Turn onto board and use the extra 1/2 c white flour while kneading 5-10 minutes....
Ingredients 1 lb whiting fillets cut into 1.5 - 2" chunks 2 cups vegetable stock heated to near boiling 2 shallots cut into wedges 1 tbsp pickled ginger minced 2 cloves garlic minced 3 tbsp lemon grass dried 1/2 tsp chili flakes dried 1 tbsp fish sauce 1 tsp Thai red curry powder 1 tsp brown sugar 1 pinch belacan stock granules (optional) 4 cups cooked jasmine rice Preparation Pour the heated vegetable stock into a 1....
Ingredients 2 lbs lean ground beef 1 large onion coarsely chopped 1 can (28oz.) tomatoes 1 can (15 oz. tomato puree 2 cans kidney beans, drained and rinsed 3 T. each Worcestershire sauce and Aromatic Bitters (the secret ingredients) 1 can beer 3 cloves garlic minced or pressed 1 t. salte 1 t. crushed red pepper (can be increased) 2 bay leaves 1 T. chili powder 1 t. each ground coriander, cumin, thyme, oregano leaves and dry basil....
Ingredients 2 to 3 Bosc, Comice, or Red Bartlett pears, unpeeled 1 tablespoon sugar Preparation Heat oven to 225 degrees. Line a pan with parchment. Cut each pear lengthwise into 1/8- to 1/4- inch-thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar. Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 to 2 1/2 hours....
Ingredients 8 sm. Yukon Gold Potatoes 1/2c extra virgin olive oil 1/2c rosemary leaves removed from stems and roughly chopped 4 cloves minced garlic 1TBS. salt 1tsp. ground black pepper Preparation Preheat oven to 400 Place all ingredients in bowl and toss bake 15-20min until crisp on outside and creamy on the inside. (May need to broil a few minutes prior to serving)
Ingredients 4 ounces fettuccine-width rice stick noodles 1/4 cup peanut oil 1/4 cup tamarind paste 1/4 cup fish sauce (nam pla) 1/3 cup honey 2 tablespoons rice vinegar 1/2 teaspoon red pepper flakes, or to taste 1/4 cup chopped scallions 1 garlic clove, minced 2 eggs 1 small head Napa cabbage, shredded (about 4 cups) 1 cup mung bean sprouts 1/2 pound peeled shrimp, pressed tofu or a combination 1/2 cup roasted peanuts, chopped...
Ingredients 1 3/4 Cup almond flour 1/4 Cup combined seeds (I used poppy, sesame, and caraway) 1/2 teaspoon sea salt (use coarse if you like the occasional pop of salt like on an everything bagel) dash garlic powder, optional 1 Tablespoon melted butter 1 egg, well beaten Preparation Pre heat oven to 325. Combine all ingredients and mix / knead well. Turn out onto a cookie sheet sized piece of parchment paper and flatten a bit....
Ingredients 1 lb. boneless fish, preferably Corvina (use White Sea Bass, alternatively) 1½ cups finely chopped onion 1⅓ cups fresh lemon juice ½ cup finely chopped celery ¼ cup finely chopped fresh cilantro ½ hot pepper finely minced salt to taste Preparation Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish....
