Ingredients king salmon cream cheese liquid smoke Doritos Preparation Can be made in any quantity. Crumble salmon into a bowl add liquid smoke to taste. Soften 8 ounces of cream cheese in microwave 30 seconds. Mix all ingredients together with a fork until smooth.
Ingredients 1 medium butternut squash 2 sour/ tart apples 1/2 EVOO 6-8 Sage leaves, chopped 6-8 pcs. thin chicken breasts 1/2 cup flour 2 1/2 cups cider 2 tsp. butter Salt and Pepper to taste Preparation Cube Squash and Apples heat 2 heavy pans w/ oil divided Saute squash, sage and half the apples in one pan until golden brown and cooked thru Season chicken w/ S and P/ and flour and brown in other pan, remove and keep warm add cider and the remaining apples and reduce to syrup, whisk butter in....
Ingredients 1.2 kilos (2 1/2 pounds) potatoes (waxy or floury – both types will work equally well) 2 tablespoons vegetable oil or duck fat sea salt Preparation Preheat the oven to 210°C (410°F). If your potatoes are smooth-skinned, scrub them well and peel them in alternative stripes so that strips of skin remain. If, on the other hand, the skin of your potatoes is rugged and grainy, peel it off completely (no need to scrub) then rinse the potatoes well in cold water....
Ingredients 3 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint raspberries 1/4 teaspoon salt 1 cup quick-cooking oatmeal 1/2 pound cold unsalted butter, diced Preparation Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish....
Ingredients 3/4 cup cold butter, cubed 2 1oz. squares semi-sweet chocolate 1 1/2 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup salted peanuts 1/4 cup toasted wheat germ 2 packages cream cheese, softened 3/4 cup sugar 2/3 cup chunky peanut butter 1 teaspoon vanilla extract 4 1oz. squares semi-sweet chocolate 1/4 cup butter Preparation In a microwaveable bowl, heat butter and chocolate on high for 1 minute; stir. Microwave 30-60 seconds longer or until melted; stir until smooth....
Ingredients 3 cups sugar 3/4 cup margarine 2/3 cup (5 1/3 oz. can) evaporated milk 1 cup peanut butter 1 jar marshmallow cream 1 cup chopped nuts 1 tsp vanilla Preparation Combine sugar, margarine, and milk. Bring to a rolling boil. Boil 5 minutes over medium heat. Remove from heat and stir in peanut butter and marshmallow cream. Add nuts and vanilla. Mix until will blended. Pour into a buttered 13"x9" pan....
Ingredients 12 tablespoons Crisco® Baking Sticks All-Vegetable Shortening 1 1/2 cups sugar 4 eggs 2 cups Pillsbury BEST® All Purpose Unbleached Flour 2 cups instant hot cocoa mix 1 can (14-oz) Eagle Brand® Sweetened Condensed Milk 1 cup Jif® Extra Crunchy Peanut Butter Preparation Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed....
Ingredients 2 c. cream 2.5 c. milk 4 c. cheese 2 Tb. butter 2 Tb. flour garlic powder panko 12 oz egg noodles Preparation bowl noodles until al dente, make roux and add milk and cheese, cook for 1 hour at 350, half way through take off foil.
Ingredients 1 3# pork tenderloin 1 Bottle Balsamic Vinegar & Oil Salad Dressing 2 Sprigs Rosemary 1 Garlic Clove thinly sliced Kosher or Sea Salt Freshly Ground Cracked Black Pepper Preparation Early in the Day: Prick Tenderloin with sharp knife and make small slits all over. Slice garlic into small slivers and insert in slits. Rub in Kosher or Sea Salt, cracked black pepper and pulled rosemary. Put in large Zip-Loc Freezer Bag and pour salad over tenderloin....
Ingredients 1 cup brown sugar 4 sliced buttered bread, cubed 2 eggs, beaten 1 tsp vanilla pinch salt 2 cups milk Preparation Place brown sugar in top of double boiler and put bread on top of it. Mix eggs, vanilla, salt & milk together. Pour over bread. Bake 350F until firm
Ingredients 1 lb linguine 6-oz. can tomato paste 1 cup italian flat-leaf parsley 1 tsp. (or less) salt 1/2 cup olive oil 1/2 cup water 1/2 cup parmesan cheese (with another half cup or so set aside for the table) 1 T. red pepper flakes Preparation Combine everything but the linguine. (It’s actually best if you can do this a few hours in advance, for flavors to soak together, but not an absolute requirement....
Ingredients 1/3 cup orange juice 3 tablespoons honey 1 teaspoon poppy seed 2 cups sliced fresh strawberries 2 cups fresh pineapple or mango chunks 1 cup fresh blueberries 2 kiwifruit, peeled, halved lengthwise, then sliced crosswise Preparation In large bowl, mix orange juice, honey and poppy seed with whisk until blended. Add strawberries, pineapple, blueberries and kiwifruit; toss to coat. Cover; refrigerate until serving time.
Ingredients 3 to 3 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 pkg. active dry yeast 1/2 cup applesauce 1/2 cup milk 1/4 cup butter 1 egg 1/2 cup firmly packed brown sugar 1/2 cup applesauce 3 tablespoons butter, melted 2 tablespoons butter, softened 1/3 cup sugar 1 teaspoon cinnamon Preparation Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 1/4 cup sugar, salt and yeast; mix well....
Ingredients 1/4 cup extra-virgin olive oil 1 cup finely chopped onion 1 cup finely chopped fennel, plus chopped fronds for serving Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 cloves) 2 tablespoons tomato paste 1 pound ground beef (85 percent lean), preferably grass-fed 1 can (28 ounces) whole peeled tomatoes, pureed 1 pound pappardelle Grated Parmesan and red-pepper flakes, for serving Preparation Heat 2 tablespoons oil in a large, straight-sided skillet over medium-high....
Ingredients pasta Preparation pasta
Ingredients Crust 1 1/4 cups flour 1 stick unsalted butter (cut) 1/4 tsp salt 2 Tbl sour cream Filling: 3 large egg yolks 1 cup sugar 1/4 tsp salt 1/3 cup sour cream 1/4 cup flour 2 fresh ripe peaches or pears sliced Preparation Using metal blade of food processor add flour, salt, and butter until crumbly. Add sour cream and mix until ball forms. Press dough into 9 x 1 1/2" tart pan pushing up sides....
Ingredients 1 cup Peanut Butter 3/4 cup Sugar 1 Egg Preparation Preheat oven 350* ungreased cookie sheet Combine ingredients until pliable roll into 1 inch balls flatten with fork in criss-cross pattern Very crumbly when hot Related Video
Ingredients 1 lb. small new red potatoes, cut into 1/2-inch cubes (3 cups) 1/3 cup light sour cream 1 tablespoon sugar 2 tablespoons horseradish mustard* 1/3 cup chopped fresh chives 1/3 cup finely chopped celery Preparation In medium saucepan, bring 4 cups water to a boil; if desired, add salt to water. Add potatoes; return to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until tender....
Ingredients 1⁄2 cup Dijon mustard 1 tbsp thyme leaves 1 tsp rosemary leaves 2 tbsp flat-leaf parsley, chopped 2 tbsp extra-virgin olive oil 8 cloves garlic, smashed Kosher salt, to taste Freshly ground black pepper 6 10-ounce pork-rib chops Mustard Breadcrumbs 1 cup fresh breadcrumbs 2 tbsp unsalted butter 1 tbsp Dijon mustard 1 tsp thyme leaves 1 tsp chopped parsley Preparation Breadcrumbs: Heat oven to 375. Place breadcrumbs in medium bowl....
Ingredients 3 pounds ground beef or 3 part mixture of beef, veal, and pork 2 eggs 1 can mixed vegetables, drained 1-1 1/2 cups of favorite bran flakes with added vitamins, crushed 1 small onion, diced 4-5 cloves garlic, thinly sliced Catsup Preparation Mix everything together well, adding catsup as needed for moistness and shape into a loaf and place in loaf pan. Bake at 350 degrees for 30 minutes. Take out of oven, drain off any fat, top the meatloaf with the catsup and place back in oven....
