Ingredients 1 lb Italian Sausage (spicy if you prefer more heat) 5-7 slices of bacon 5 medium russet potatoes 2 c kale, chopped 1 c heavy whipping cream 1 qt water 2 cans of chicken broth 1/2 large onion 2-3 cloves of garlic, minced 2 tsp red pepper flakes Salt and pepper Preparation Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink....
Ingredients 2 oranges 2 tablespoons olive oil 1 whole chicken (3 to 4 lb) 1 teaspoon each salt and pepper 1/3 cup sugar 1/3 cup red wine vinegar 1 cup orange juice Preparation Heat oven to 375°F. With vegetable peeler, remove all of outer orange portion (zest) in one long piece from oranges. Cut oranges in half. Squeeze juice from 1 1/2 oranges to measure about 1/2 cup. Stir oil into juice....
Ingredients 16 small Yukon Gold potatoes (about 7 1/2 pounds) Juice of 2 lemons 1 tablespoon dried Greek oregano 1 teaspoon salt 1/8 teaspoon freshly ground pepper 2 1/2 tablespoons olive oil Preparation Heat oven to 425 degrees. Peel potatoes into egg shapes with a paring knife; place them in water as you work. Drain; dry potatoes. Toss with lemon juice, oregano, salt, and pepper. Pour oil into a shallow baking pan; place pan in oven until oil is hot, 3 to 5 minutes....
Ingredients ranch packet italian dressing packet brown gravy packets 1/2 cup of water beef roast Preparation Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot. -
Ingredients 1 1/2 tbsp black, white or mixed peppercorns 3/4 tspn whole coriander seeds 2lb Ahi tuna filets 1 cup chardonnay 1/2 pint whipping cream 1 tspn fresh lemon juice 1/2 tspn salt 2 tbsn butter 2-3 tspn wasabi paste 1 tbsp olive oil Preparation Crush pepper corns and coriander seeds, spread on plate and press firmly into filets to coat. Heat chardonnay until reduced by half (10mins). Add cream (3min) then lemon and salt....
Ingredients 2 tbsp. vegetable oil 1 med. onion - sliced 3 garlic cloves (or to preference) 1 lb.pork shoulder, sliced thinly 2 chicken breasts, sliced thinly 1/2 lb. shrimp, peeled 2 1/2 tbsp.soy sauce 2 cups chicken broth 1 cup shredded cabbage 1 cup green beans or snap peas (preference) 2 carrots, julienned 3/4 cups black or shiitake mushrooms(optional) 1 lb pancit canton (chinese wheat noodles - they’re very thin, almost translucent)...
Ingredients 1 cup shredded Parmesan 2 tablespoons shredded basil leaves 1/2 tablespoon grated lemon zest Preparation Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp....
Ingredients 3 1/2 to 4 lb. boneless skinless chicken thighs 2 tablespoons olive oil 2 cups chopped onions (about 4 medium) 2 tablespoons minced garlic (about 6 to 7 cloves) 2 (28-oz.) cans crushed tomatoes, undrained 1 cup dry red wine or chicken broth 1 teaspoon sugar 2 teaspoons dried rosemary leaves, crushed 1/2 teaspoon salt 1 bay leaf 1/4 cup chopped fresh parsley Preparation Pat chicken dry with paper towels....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 2 teaspoons grated lemon peel 2 cups fresh raspberries 1 1/2 cups fresh blueberries 1/4 cup apple jelly, melted Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge....
Ingredients 1 lb ground beef 1 lg yellow or sweet onion, chopped 1 green pepper, chopped 2 gloves finely chopped garlic 1 can crushed or diced stewed tomatoes 1 small can tomato sauce 2 cans hot chili beans 1T chili powder 1T flour 1t ground cumin 1 C. water 1T olive oil Preparation Saute in oil ground beef, onion, green pepper, and garlic. Add remaining ingredients and bring to boil. Reduce heat and simmer 30 mins....
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1 tablespoon plus 1 teaspoon coarse salt 1 3/4 pounds garden peas, shelled (1 3/4 cups) 1/2 cup heavy cream 2 tablespoons unsalted butter, melted 2 large eggs, room temperature 1/4 pound bacon, cut into 1/2-inch pieces 1/2 cup sour cream Preparation Prepare an ice bath; set aside. In a small bowl, whisk together flour and baking powder, and set aside. Bring a medium saucepan of water to a boil....
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon coarse salt 3/4 cup sugar 2 large eggs, room temperature 1/2 cup whole milk, room temperature 1 stick unsalted butter, melted and cooled 1 1/4 cups chopped peaches (from 1 large or 2 small), plus very thin slices for tops (optional) Fine sanding sugar, for sprinkling (optional) Preparation Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups....
Ingredients 1(6 oz) pkg. semi sweet chocolate chips 2 cups peanut butter 1 (8 oz) pkg. Hershey milk chocolate bar 1 box powdered sugar 1/4 stick of paraffin wax 3 cups Rick Krispies cereal 1 stick butter, (softened) Preparation MELT in double boiler the: 1 (6 oz.) pkg. semi sweet chocolate chips, 1 (8 oz.) Hershey’s milk chocolate bar & a 1/4 stick of paraffin wax. MIX together: 1 stick softened butter 2 cups peanut butter 1 box powdered sugar 3 cups Rice Krispies cereal until well blended....
Ingredients A FIVE TO SEVEN POUND BEEF BRISKET.8 CUPS HICKORY WOOD CHIPS.Your favorite BBQ dry rub. Mustard Sauce Beer Basting Sauce BBQ Sauce Mustard Sauce One cup yellow mustard. One t/sp black pepper. One t/sp salt. One T/sp hot sauce. Combine all ingredients in small sauce pan and cook over medium heat for ten minutes. Beer basting sauce One 12oz. strong tasting American beer. One quarter cup veg. oil. One T/sp of your favorite BBQ rub....
Ingredients 1/2 pound veal, cut into chunks 1/2 pound beef chuck, cut into chunks 1 onion, finely chopped 4 tablespoons extra-virgin olive oil 3/4 cup red wine 2 (28-ounce) cans peeled San Marzano tomatoes and juices, passed through a food mill 1/2 pound sweet Italian sausages 1 teaspoon salt Pinch hot chile flakes Preparation In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes....
Ingredients 8 ounces whole wheat penne 2 cups low-fat marinara sauce Pinch crushed red pepper 1 7-ounce container 2 percent Greek yogurt 1 cup chopped fresh basil Salt and freshly ground black pepper, to taste 6 tablespoons grated Parmigiano-Reggiano Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions, about 9 minutes; drain. While pasta is cooking, bring marinara sauce and crushed red pepper to simmer in a large nonstick saute pan over medium heat....
Ingredients 4 Anaheim peppers (about 2+ per person) 2 cups cheddar (or whatever), grated Olive oil Corn tortillas Preparation Brush the peppers with olive oil and roast them, on the grill or in the oven, until the skin is easily peeled off. Slice open the peeled peppers and remove the seeds. Cut the stems off. Stuff the peppers with cheese. Bake the peppers in the oven for 10-15 minutes. Wrap a pepper in a corn tortilla (it cuts the spiciness) and chow down!...
Ingredients Dressing: 2 Tbsp sugar 2 Tbsp oriental sesame oil 2 Tbsp soy sauce 2 Tbsp white wine vinegar, or rice wine vinegar 1 tsp finely chopped fresh ginger root (I use lots more!) 1/8 to 1/4 tsp crushed red pepper flakes Salad: 1 pkg long grain and wild rice (including seasoning packet, if provided) 1 cup of chopped cooked chicken 2oz (1/2 cup) fresh pea pods, trimmed and halved (I like more!...
Ingredients Preparation 30 minutes 1 3/4 hours Step 2 Add wine and raise heat to high. Cook until almost all liquid has evaporated, 8 to 10 minutes. Step 3 Tie thyme and bay leaves into a bundle with twine. Add broth and herb bundle to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 3 garlic cloves, minced 2 cups fresh bread crumbs (page 347) 2/3 cup freshly grated Parmigiano-Reggiano 2 teaspoons Kosher salt Freshly ground black pepper to taste One 3 1/2-pound chicken, cut into 10 pieces (or all thighs, wings, or breasts if desired) Preparation Preheat the oven to 350°F. Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted....
