Pappa Al Pomodoro Recipe
Ingredients 500 g (about 2 cups) peeled tomatoes, chopped 250 g (about 1/2 lb) stale bread (preferably Tuscan bread, without salt), cut into smallish pieces carrot, red onion, celery chopped basil and thyme 2 tablespoons extra virgin olive oil salt and pepper Preparation 1.Lighet fried carrot, red onion with extra virgin olive oli. In 10 minutes add peeled tomatoes, chopped and 1 glass of water 2.Finally add bread and leave cook for 30 minutes....