Ingredients 1 (20-ounce) package fresh three-cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 garlic clove, pressed 2 cups chopped celery 1 (13-3/4 ounce) can artichoke hearts in water, drained and chopped 3/4 cup chopped green onions...
Ingredients 6 green Italian peppers 1/2 cup of extra virgin olive oil 2 cups extra rich chicken stock (preferably homemade) lots of coarse, freshly ground pepper and salt 3/4 # thin spaghetti parmesan cheese Preparation Cook the pasta until al dente. Rub peppers with a little olive oil and roast in 425 oven until skins are slightly charred. Peel when cool, discard seeds, slice thinly. Put 1/4 cup of the olive oil in a skillet and lightly saute the peppers with salt to taste....
Ingredients 1 3/4 oz pack of Pastacio instant Pudding 1 Large can of crushed pinapple 1 9oz container of Cool Whip 1 cup shredded coconut 1 cup mini marshmallows (optional) 1/2 cup chopped nuts (walnuts or your favorite) Preparation combine pudding mix and crushed pinapple with juice and all..stir till blended. add cool whip and othr ingredients till smooth. cover and refrigerate. serve cold
Ingredients 1⁄2 cup crushed tomatoes 9 tbsp. extra-virgin olive oil, plus more for frying 1 1⁄2 tsp. red wine 1 tsp. hot smoked paprika 1⁄4 tsp. sugar 1 serrano chile, minced Kosher salt, to taste 1 egg yolk 1 clove garlic, minced 1 tsp. fresh lemon juice 1 tsp. milk 4 russet potatoes, peeled Preparation . Make the brava sauce: Purée tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/3 cup Pillsbury BEST® All Purpose Flour 1 teaspoon baking soda 2 eggs 1/3 cup buttermilk 3 cups finely chopped walnuts 1/2 cup seedless strawberry jam Preparation Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften. In small bowl, mix flour, baking soda and 1/4 teaspoon salt; set aside....
Ingredients 3/4 cup creamy peanut butter 1/2 cup honey 1 (15.5-oz.) pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix 1/4 cup butter or margarine, melted 3 tablespoons water 1 egg 3/4 cup semisweet chocolate chips 3 tablespoons butter or margarine, softened Preparation Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon....
Ingredients 1 cup grated carrots 1 cup Best Foods or Helmans Mayo 1 cup freshly grated parmesian cheese (prepackaged will work too) 1 cup shredded crab or imitation crab meat a grate of nutmeg (optional) Preparation Mix first three ingredients well. Add crab meat, stir til l just blended. Bake in 350 degree oven for 35/45 minutes,till top is slightly browned. Serve with wheat thins or firm crackers of that type....
Ingredients 1 can cream of chicken soup 1-9oz pkg frozen mixed vegetables, thawed 1 cup cubed chicken or turkey 1/2 cup milk 1 egg 1 cup Bisquick Reduced Fat Baking Mix Preparation Preheat oven to 400 degrees. In a 9" pie plate mix soup, vegetables and chicken. In a separate bowl mix milk, egg, and baking mix. Pour this over the chicken mixture. Bake 30 minutes or until golden.
Ingredients 1/2 cup butter 1 over-ripe banana 1/2 cup ‘granulated’ brown sugar 1/2 cup white sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups rolled oats 4 oz chocolate bar (broken into pieces) 1 teaspoon vanilla (optional) 1 teaspoon cinnamon (optional) Preparation Preheat oven to 350 degrees F (180 degrees C). In a large bowl cream butter, banana, brown sugar and granulated sugar....
Ingredients 6 tablespoons extra-virgin olive oil 1 pound okra, tops and tails trimmed Coarse salt and freshly ground pepper 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions) 3 garlic cloves, thinly sliced 1/2 teaspoon dried Greek oregano 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles) 2 cups canned whole tomatoes, crushed, reserving juices 1 cup homemade or low-sodium canned chicken stock 2 tablespoons sliced and pitted kalamata olives...
Ingredients 1/4 cup unsalted or salted butter, softened 1 tablespoon almond paste 1 egg 1/8 teaspoon ground nutmeg 1 tablespoon Pillsbury BEST® All Purpose Flour 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup dried tart cherries 1/3 cup white baking chips Grated peel of 1 large orange (about 1 tablespoon) 1/4 cup plus 1 tablespoon sliced almonds 1/2 cup powdered sugar 2 tablespoons whipping cream 1/8...
Ingredients 6 large eggs 1¼ cups whole milk ¼ cup orange juice 1 teaspoon vanilla extract Salt 1 teaspoon grated orange zest 4 tablespoons butter Eight ½- to 1-inch slices day-old challah bread or brioche Maple syrup and powdered sugar for serving Preparation Whisk together the eggs, milk, orange juice, vanilla extract, and a pinch of salt in a large bowl. Strain the mixture to remove any egg that has not been fully incorporated, then whisk in the orange zest....
Ingredients 6 cups fresh spinach 1 Pomegranate 3 small oranges such as clementines or tangerines 1 cup balsamic vinegar 1/4 cup olive oil Preparation Remove sections from pomegranate. Peel oranges into sections. Put pomegranate and oranges in basalmic vinegar and olive oil, marinate for a few minutes. Pour over spinach and serve.
Ingredients 1/2 cups (235g) all-purpose flour 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1/2 tsp ground ginger 1/4 tsp freshly grated nutmeg 1/4 tsp ground allspice 1 tsp ground cinnamon 10 Tbs (1 1/4 sticks or 155g) unsalted butter, melted 1/2 cup (105g) firmly-packed dark brown sugar 1 cup (250g) granulated sugar 2 tsp finely-grated orange zest 3 eggs, lightly beaten 1 cup (245g) pumpkin puree...
Ingredients 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo or rice-shaped pasta For the dressing: 1/3 cup freshly squeezed lemon juice (2 lemons) 1/3 cup good olive oil 1 teaspoon kosher salt...
Ingredients 1 stick (1/2 cup) unsalted butter, cut into pieces 1 teaspoon sugar (optional) 1/2 teaspoon salt 1 cup all purpose flour 4 large eggs, plus 1 large egg for egg wash 1 1/2 cup heavy cream 3 tablespoons confectioners’ sugar, plus more for dusting 1/2 teaspoon pure vanilla extract Pastry Cream for Paris-Brest Preparation Male the pastry wreath: Preheat oven to 425 degrees. Trace a 9-inch circle onto a sheet of parchment....
Ingredients 1 pound long fusilli: you can also use linguini, perciatelli or thick spaghetti 2 tablespoons olive oil 1 large sweet, white onion, chopped 1 large clove garlic, minced 6 1/2 ounces solid white tuna packed in oil 2 tablespoons chopped, fresh flat leaf parsley 1, 30 ounce can crushed plum tomatoes, pureed 1, 6 ounce can tomato paste 1/4 teaspoon white pepper salt to taste 2 tablespoons small or medium capers...
Ingredients 1 Package Vanilla CANDIQUIK 2 Packages (8 oz) cream cheese, softened 1 container (8oz) whipped topping 1 package Pumpkin Spice flavored pudding mix 1 graham cracker crust Preparation Melt Vanilla CANDIQUIK according to directions on package. Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth. Fold in whipped topping until well mixed. Spread cheesecake mixture in pie crust.
Ingredients 1 lb flour 1 lb of sugar 1 lb margarine 8 medium sized eggs 3 tbsp of ground nutmeg 2 tbsp of vanilla essence 2 tbsp of baking powder 1 tsp of lemon rind for the frosting 500 grams of icing sugar 3/4 cup of margarine 3 tbsp of ground nutmeg 1 tbsp of vanilla essence Preparation pre heat your oven at 375-400 degrees. spray your cake pans(9-12")and then lightly flour them and set them aside....
Ingredients 2 sticks melted butter or margarine 2 cups suger 4 eggs 1 cup all-purpose flour 4 tablespoons cocoa 2 teaspoons vanilla extract 1 cup chopped pecans Preparation Preheat oven to 350 degrees. Prepare brownie pan with baking spray. Mix all ingredients together in a medium bowl and pour into baking pan. Bake @ 350 degrees for 35 to 40 mins. Cool one hour in pan. Cut into squares. Cover to keep moist....
