Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....
Ingredients 1 tablespoon finely grated peeled fresh ginger 1 tablespoon soy sauce 1 tablespoon rice-wine vinegar 1 1/2 teaspoons toasted sesame oil 2 tablespoons vegetable oil 1 celery stalk, cut into thin half-moons 2 garlic cloves, thinly sliced 8 ounces snow peas, trimmed 6 ounces shiitake mushrooms, stemmed, caps cut into thick strips 2 heads baby bok choy, cut lengthwise into 6 wedges 1 yellow bell pepper, cut into 1/4-inch-thick strips...
Ingredients 3 large ripe avocados, pitted and peeled 3/4 cup chopped peeled peaches 1 container (6 oz) Yoplait® Original Key lime yogurt 1 small jalapeño chile, seeded and finely chopped 2 tablespoons chopped fresh cilantro leaves 2 tablespoons finely chopped red onion 1 tablespoon fresh lime juice 3/4 teaspoon coarse sea salt Preparation In medium bowl, coarsely mash avocados. Reserve 2 tablespoons chopped peaches for garnish, if desired. Stir in remaining ingredients....
Ingredients Shallot Cream Kosher salt 6 medium shallots, unpeeled 1/3 cup heavy cream 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1/4 teaspoon thyme leaves Kosher salt and freshly ground pepper Tuna 1 tablespoon extra-virgin olive oil 1 tablespoon drained capers Four 6-ounce tuna steaks Kosher salt and freshly ground pepper 4 teaspoons Dijon mustard Eggplant Relish, for serving Steamed green beans, for serving Preparation 1.Preheat the oven to 350°....
Ingredients 2 lbs. hamburg ** Paul’s Balls also add 1 lb. sausage meat 1/2 lb grated Romano cheese 1/2 of a large jar of parsley flakes - about 1 cup 1/4 cup garlic powder 2-3 eggs 10 shakes Italian seasoning 1 good tsp. black pepper 1tsp. salt 1 small loaf Pepperidge Fram white bread Preparation In Emily’s writting: Mix ingredients well. Put oil to cover bottom of pan well. Turn stove on to high....
Ingredients 1/2 lb. new red potatoes, quartered 1/2 lb. fresh green beans, cut into 2-inch pieces (2 cups) 2 tablespoons finely chopped red onion 1/2 teaspoon sugar 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves 1 garlic clove, minced 2 tablespoons white wine vinegar 2 teaspoons extra-virgin olive oil 1 oz. (1/4 cup) crumbled feta cheese Preparation In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil....
Ingredients 1 16-ounce boneless shell steak (also called New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, divided 3 tablespoons finely minced shallots 6 tablespoons cognac or other good brandy, divided 2 tablespoons dry white wine or dry vermouth 2 teaspoons Dijon mustard (preferably imported) 2 tablespoons A-1 steak sauce 1/2 cup beef broth 2 tablespoons heavy cream 2 tablespoons finely snipped chives...
Ingredients VINEGAR & OIL DRESSING 1/3 c. red wine vinegar 1/4 c. vegetable oil 1 tbsp. lemon juice 1 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. pepper Preparation Shake all ingredients in jar. Makes 2/3 cup.
Ingredients 1 head of iceburg lettuce, rinsed 1/2 cup celery, green pepper, onion (Spanish or red) finely chopped 1 10 oz pkg. frozen peas cooked slightly and drained 1 pt. mayonaise (divide with sour cream if desired) 2 TBS sugar 6 oz shredded cheddar cheese 8 strips bacon cooked crisp, crumbled Preparation Shred lettuce. Line bottom of salad bowl. Then, layer celery, green pepper, onion, peas. Cover with mayonaise, spinkle with sugar, cheese and top with crumbled bacon....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 2 tablespoons all-purpose flour 12 craft sticks (flat wooden sticks with round ends) 24 creme-filled chocolate sandwich cookies 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container) 24 green or purple candy-coated chocolate candies 12 small orange jelly beans 1/3 cup sliced almonds Preparation Heat oven to 350°F. In large bowl, break up cookie dough; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 4 tablespoons unsalted butter 1 medium white onion, cut into 1/2-inch dice 2 celery stalks, sliced into 1/4-inch pieces 4 cups milk 2 cups heavy cream 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground white pepper 1 pint shucked oysters with liquor (juice) Paprika, for garnish Hot sauce, for garnish (optional) Oyster crackers, for garnish Preparation Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes....
Ingredients 4 small yellow onions salt pepper 1/2 cup heavy cream 1/2 cup (about 1 1/2 ounces) grated Gruyère or Parmesan cheese 2 fat skinless fillets of wild salmon (about 6 ounces each) olive oil 1 lemon Preparation Peel the onions and trim off the ends. Boil them in a medium pot of boiling water until tender, 20 minutes. Drain the onions and halve them when they’re cool enough to handle....
Ingredients 1 (18-inch) piece of baguette, cut into 1-inch pieces 1/3 cup plus 2 Tbsp extra-virgin olive oil, divided 1 garlic clove 3 tablespoons balsamic vinegar 3 tablespoons drained capers, chopped 1 1/2 lb tomatoes, cut into 1-inch pieces 1 small red onion, thinly sliced 1 lb fresh mozzarella, cut into 1-inch chunks 1/2 cup chopped basil Preparation Preheat oven to 375°F with rack in middle. Toss bread with 2 Tbsp oil and 1/4 tsp each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer....
Ingredients 2 large smoked lobster tails 24 large shrimp 24 large smoked scallops 1/2 lb. crab meat 1/2 lb dry spinach fettuccini 1/2 lb dry egg fettuccini 2 cups white wine 1/4 cup olive oil 3 tablespoons garlic, chipped 1/4 cup lemon juice 3 tablespoons shallots, minced 2 teaspoons mixed dried herbs equal parts of basil, oregano, thyme 2 tablespoons salt 1 cup sun dried tomatoes, julienned 2 cups mushrooms, quartered...
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate 1 oz. orange rum 2 oz. Alize Passion 1 oz. sparkling water 1 oz. lemon-lime soda Garnish: 2 pineapple spears Preparation Pour all ingredients over ice. Garnish with pineapple spears. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer....
Ingredients 1/2 recipe pie dough, chilled for at least an hour in the fridge Streusel 1/4 cup confectioners’ sugar 1/4 teaspoon baking powder Pinch of salt 3 to 6 tablespoons all-purpose flour 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces Filling 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered 2 to 4 tablespoons granulated sugar Pinch of salt 5 tablespoons crème fraîche* Preparation Prepare pie dough: Roll out pie dough to about 1/8-inch thick and fit into a regular (not deep dish) pie plate, 9 1/2 to 10 inches in diameter....
Ingredients 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water Preparation In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°....
Ingredients 4 tbsp (60 ml) sweet butter 2 cups (475 ml) finely chopped yellow onions 12 large carrots, about 2 lbs (.9 kg)., peeled and chopped 4 cups (950 ml) chicken stock 1 cup (225 ml) fresh orange juice salt and freshly ground black pepper, to taste grated fresh orange zest to taste Preparation Melt the butter in a pot. Add onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes....
Ingredients 4-6 Boneless pork chops 3 tablespoons butter 2 tablespoons vegetable oil 1 small onion, minced 2 crushed garlic cloves Salt or Lawry’s Seasoned Salt Garlic Powder Black Pepper 1/4 cup dry white wine 1/4 cup water Preparation Season the pork chops with salt, garlic powder and pepper. Melt butter over medium heat in a nonstick skillet. and when it is melted, add the oil Sear the pork Chops 3 at a time, cooking about 2 1/2 minutes on each side, not cooking fully, as they will get fully cooked later on....
Ingredients 1 (6-oz.) can frozen lemonade concentrate, thawed 1 (6-oz.) can frozen orange juice concentrate, thawed 2 cups white catawba grape juice, chilled 1 (1-liter) bottle (4 1/4 cups) lemon-lime flavored carbonated beverage, chilled Ice ring or ice mold, if desired Preparation In punch bowl, combine lemonade and orange juice concentrates. Just before serving, add grape juice and carbonated beverage; stir gently to blend. Garnish punch bowl with ice ring.
