Ingredients 2 tbsp butter 1 medium onion diced 2 garlic gloves minced 2 - 4 tbsp ginger grated 2 carrots finely diced 1 1/2 cups lentils (rinsed and picked over) 5 cups low sodium chix broth 1 cup red wine salt and pepper to taste Preparation Over medium heat sauté onion, garlic, ginger and carrots in butter 2 - 3 minutes. Add lentils and sauté two minutes longer. Add broth and red wine and bring mixture to a boil....
Ingredients 1/2 cup butter 3/4 cup brown sugar 1 cup flour 1/2 tsp salt 1 cup butterscotch morsels 3/4 cup quick oats 1 1/2 tsp water 1 egg 1 tsp baking powder 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp orange extract Preparation Beat butter, sugar, egg and water until creamy. Combine flour, baking powder, baking soda, salt. Blend into butter mixture. Mix oats, morsels, extract. Drop by tablespoons onto greased cookie sheet....
Ingredients 2 cups unbleached all-purpose flour 1 cup superfine almond flour, such as Bob's Red Mill 1 teaspoon kosher salt 2 sticks unsalted butter, room temperature 1/2 cup confectioners' sugar, plus more for tossing and dusting 1/4 cup granulated sugar 1/2 teaspoon grated orange zest 3/4 cup orange marmalade or other fruit jam Preparation Preheat oven to 325°F, with racks in upper and lower thirds. In a medium bowl, whisk together both flours and salt....
Ingredients Package or can tuna in spring water honey (1-2 tbs) soy sauce (2tbs) garlic (1-clove)minced ginger (optional)minced wasabi (optional) rice coconut flavoring (1/8 tsp) or coconut Preparation Prepare rice per instructions on rice maker or rice package add coconut to rice and/or coconut flavoring mix soy sauce and honey blend in garlic add wasabi or garlic to taste heat tuna in fry pan and add sauce mixture heat until hot pour over rice....
Ingredients 3 russet potatoes, scrubbed 1/4 cup plus 1 teaspoon canola oil kosher salt and black pepper Preparation Preheat oven to 475 F with a rack in the lowest position. To cut the potatoes into wedges: Cut the potatoes in half lengthwise and then cut each of those halves in half lengthwise so you end up with each potato quartered. Slice each quarter into 2 or 3 wedges (lengthwise again), depending on how thick you want your fries....
Ingredients Gel-paste food coloring in assorted colors (violet, super red, royal blue, lemon yellow, leaf green) Pastry tips, such as Ateco: #2 round tip, #103 petal tip, and #102 petal tip Butter Cake II Meringue Buttercream for Butter Cakes Ganache Glaze Preparation Trim the top of the cake with a long serrated knife to make the surface level. Using a ruler as a guide, insert toothpicks or wooden skewers into the sides of the cake at 2-inch intervals to mark two equal layers....
Ingredients 1 stick of butter 1 cup of parmesan cheese ( kraft) 1 cup of mayonaise 1/2 tsp worchester sauce 1/2 tsp tabasco sauce 1/2 cup grated onion Preparation gently melt butter and add ingredients serve room temp or as sandwich spread
Ingredients 1 15 OZ CAN CANNELLINI BEANS DRAINED AND RINSED 1 15 OZ CAN HUNTS SAUCE 1 15 OZ CAN CHICKEN BROTH 1 SM ONION, CHOP HALF LEAVE HALF WHOLE(THAT’S HOW MY MOTHER DOES IT) 1 RIB CELERY W/LEAVES, CHOPPED 2 CLOVES GARLIC, SMASHED 1/4 CUP OLIVE OIL 14/ STICK PEPPERONI SLICED (OPTIONAL) SALT, PEPPER, AND RED PEPPER FLAKES TO TASTE GRATED CHEESE COOK PASTA I USE DITATLINI OR SMALL SHELLS...
Ingredients 2 heads romaine lettuce 1/2lb roniti pasta 1/2 pint grape or cherry tomatoes 3 tbls pine nuts 1 ripe (not overripe) avacado 1 lemon 1 cup seasoned croutons 1 cup shredded cheddar cheese 1/4 cup Ranch Salad Dressing Salt & Pepper Preparation The day before, boil rotini to al dente. Rinse well and put into an airtight container into the refridgerator. Wash the romaine lettuce and dry well. A salad spinner works great....
Ingredients 1 ¾ cups all-purpose flour ¾ tsp. salt ¾ cup shortening 4 or 5 Tbs. cold water Preparation Measure flour into a large bowl. Mix in salt. With a pastry blender or two knives, cut in shortening until the consistency of coarse meal with a few larger pieces. The goal is to coat each particle of flour with shortening. Sprinkle one tablespoon cold water at a time onto dry parts of the flour and shortening mixture....
Ingredients 4 pommes de terre 1 conserve 28g de saumon marque Keta 1 oignon émincé 1 conserve 284 ml de crème de céleri Preparation Faire bouillir les pommes de terre Faire revenir l’oignon dans le beurre Préparer le saumon Piler les pommes de terre avec le beurre, la crème de céleri et l’oignon Ajouter le saumon Placer une base de pâte à tarte dans un moule de 8 pouces Ajouter le mélange de saumon Cuire à 350F pendant 30 minutes environ ou jusqu’à ce que la croûte soit doree
Ingredients 1-2 large ripe peach(s) 2 Tbsp lime juice 1/4 C diced red onion (or green ) 1/4 C diced green or red,orange,yellow)pepper(s) 2 tsp chili peppers of choice, to taste (I use TIGER SAUCE) 2 Tbsp fresh cilantro or parsley 1 Tbsp oil (optional) Preparation cube peeled peaches and toss with lime juice. add other ingredients (the cilantro at last min)
Ingredients 3 cups unbleached all-purpose white flower, plus more as needed Generous 1-1/4 teaspoons table salt 1/2 teaspoon instant, fast-rising, or bread machine yeast Scant 1-1/2 cups ice water, plus more if needed 1 tablespoon olive oil, plus more for brushing over dough and pans Preparation First Rise: In a large bowl, thoroughly stir together the flour, salt and yeast. Vigorously stir in the water, scraping down the sides, just until thoroughly blended....
Ingredients 2/3 cup sugar 1/2 cup butter, softened 2 eggs, separated 2 cups self-rising flour 3/4 cup milk 4 teaspoons finely grated orange peel . Orange Sauce: 2/3 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 cup boiling water 1 teaspoon butter 4 teaspoons finely grated orange peel 1/2 cup fresh orange juice Preparation PREPARATION: In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy; add flour alternate with milk at low speed, beginning and ending with flour....
Ingredients 2/3 cup Arborio rice, rinsed and drained 5 cups milk 1 vanilla bean, halved lengthwise 1/4 teaspoon salt 1/2 cup sugar 2 tablespoons plus 1 teaspoon finely grated orange zest (about 2 medium oranges) 3 tablespoons shelled pistachios, coarsely chopped Preparation Bring rice, milk, vanilla bean, and salt to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring frequently, until rice is tender and has absorbed most liquid, about 20 minutes....
Ingredients 3 packets dry yeast 1 1/2 cup warm water - divided 1 Tbls. sugar 1/2 cup dark molasses 1 Tbls. salt 2 Tbls. vegetable oil 2 cups rye flour 2 1/2 - 3 cups all-purpose flour Preparation Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly. Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth....
Ingredients 1 four-pound untrimmed brisket 2 tablespoons of salt 2 tablespoons of black pepper 2 teaspoons cayenne 4 cloves of garlic, crushed 1 onion cut into slivers 1/4 cup soy sauce 1/8 cup Worcestershire sauce 1/4 cup liquid smoke plus an additional 1/4 cup. 1/4 cup black coffee 1/4 cup apple cider vinegar 3 fresh jalapenos, sliced Preparation Preheat your oven to 250 degrees. Mix together the salt, black pepper, cayenne and crushed garlic, and rub all over your brisket (more heavily on the meatier side but also a bit on the fat side as well)....
Ingredients 4 slices Iberico ham (serrano) 1 lemon, halved Extra-virgin olive oil Sprigs of parsley 6 Nicoise olives, seeded, chopped 1 pint mixed cherry tomatoes 6 garlic cloves, peeled 1 hot-house ripe tomato, roughly chopped Sprig of rosemary 4 white pearl onions, peeled ¼ teaspoon saffron 8 fingerling potatoes 3 bulbs baby fennel 1/8-cup sherry vinegar 2 portions (5 ounces each) center-cut halibut 2 ounces unsalted butter Salt and pepper to taste...
Ingredients 1 cup walnuts, chopped 1/2 cup hazelnuts, chopped 1/2 cup almonds, chopped 1/4 cup pine nuts 2/3 cup raisins 3/4 cup semisweet chocolate, finely chopped 1/2 cup candied orange peel, chopped 2 tablespoons brewed espresso 6 tablespoons honey 3 tablespoons water 1/2 cup red currant jelly, divided Large pinch of nutmeg Zest of 1 orange 1/4 teaspoon salt Large pinch black pepper 1 cup all-purpose flour Confectioner’s sugar for dusting...
Ingredients 3 Tbs. olive oil 2 Tbs. unsalted butter 1 large or 2 small yellow onions, thinly sliced (to yield about 2 cups) Kosher salt and freshly ground black pepper 1 lb. small to medium parsnips (about 6 medium), peeled (if very thick, halve them lengthwise) 1 medium leek, white part only, finely chopped (to yield about 1/2 cup) 1 large egg, lightly beaten 3 Tbs. all-purpose flour Sour cream for garnish...
