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Ingredients 1 1/4c vanilla yogurt 2/3c orange juice 16 slices of frozen peaches 12 frozen strawberries 1 1/2tbsp honey Preparation let the fruit sit out for about 5 min to soften. while your waiting, put the yogurt, orange juice, and honey into the blender. then add fruit when 5 minutes is up, then blend until smooth. the honey may stick to the sides of the blender because of the frozen fruit, but try to get it off and into the smoothie, it tastes better there!...

Ingredients 2 plum tomatoes (6 ounces) 3 tablespoons extra-virgin olive oil 1/2 teaspoon cumin seeds 2 to 3 teaspoons crumbled dried red chiles 3/4 cup coarsely chopped yellow onion (1 medium onion) 2 tablespoons coarsely chopped garlic (about 2 large cloves) 1 tablespoon coarsely chopped fresh ginger 3/4 teaspoon coarse salt 2 tablespoons coarsely chopped fresh cilantro 1/2 teaspoon rice vinegar Preparation Bring a saucepan of water to a boil. Add tomatoes, and cook until soft, about 5 minutes....

Ingredients 1 1/2 rolled oats 1 cup buttermilk 1 1/2 cups all purpose flour 1/4 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs 1 1/2 cups milk 1 teaspoon vanilla extract 1 cup fresh raspberries (rinsed) salad oil or butter Preparation In a bowl mix oats and buttermilk. Let stand at least 15 minutes, or up to 30 minutes. Meanwhile, in a small bowl, mix flour, sugar, baking powder, baking soda and salt....

Ingredients 4 cups unsifted all-purpose flour 2 T sugar 1 1/2 t baking powder 1 t salt 1 2/3 cups unsalted butter 1 egg, slightly beaten 1 T white vinegar 1/2 c ice water, divided Preparation Cut butter roughly and put into the bowl of a food processor. Stir together flour, sugar, baking powder & salt, mixing well. Add to the butter & process until the butter is well mixed with the dry ingredients....

Ingredients 2 cups Progresso™ chicken broth (from 32-oz carton) 2 tablespoons ranch dressing and seasoning mix (from 1-oz package) 8 oz cream cheese, cut into 1-inch pieces, softened 2 cups shredded deli rotisserie chicken 2 cups uncooked rotini pasta (6 oz) 1 1/2 cups shredded Cheddar cheese (6 oz) 6 slices bacon, crisply cooked and crumbled (about 1/2 cup) Preparation In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended....

Ingredients One slice whole wheat bread, 1 t. Vidalia Onion dressing, Four or five thin slices of Honey Crisp apple (or your favorite variety!), 1 slice low-fat Swiss cheese Preparation Lightly spread the Vidalia Onion dressing over one slice of whole wheat bread. Arrange apple slices side by side over top. Lay cheese slice on top. Melt in toaster oven for five minutes, until cheese is bubbly.

Ingredients 2 1/4 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 tablespoon grated orange peel 1 1/2 teaspoons baking soda 1/2 teaspoon each ground ginger and ground cinnamon 1/8 teaspoon ground cloves 3/4 cup water 2 eggs, lightly beaten 1/4 cup dark molasses 1/4 cup each margarine and whipped butter, melted and cooled Preparation Preheat oven to 375F. In large mixing bowl combine flouer, sugar, orange peel, baking soda, and spices; set aside....

Ingredients 2 cups of muscadine wine 1 1/2 tbl of champagne vinegar 1/2 cup sugar pinch of salt 1 pint of fresh squeezed orange juice and zest of 2 juice and zest of 2 lemons 1/2 cup cornstarch 1/2 cup water Preparation In a sauce pot add wine, vinegar, sugar, and salt and reduce by half. Add orange and lemon juice and zest and reduce by 1/3. While boiling make a slurry out of cornstarch and water and thicken to where it just coats your spoon....

Ingredients 2.5 lbs chicken wings 1/2 cup Franks RedHot Sauce 1/3 cup melted butter Preparation Bake wings at 425 for 1 hour or deep fry for 12 minutes. Combine RedHot Sauce and butter and toss with wings. Serve with blue cheese dip and veggies.

Ingredients 6 ancho chiles 6 slices bacon, diced 1 large onion, chopped 5 lbs beef brisket, trimmed and cut into 3 inch pieces salt and pepper for seasoning 1 habanero chile, stemmed and seeded 6 garlic cloves, peeled 2 tsp cumn seeds 1 tsp dried oregano 1 tsp ground coriander 2 T chili powder 1 14 1/2 oz can fire roasted diced tomatoes with green chiles 1 12 oz bottle mexican beer...

Ingredients 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4 pound (1 stick) unsalted butter 1/2 cup sour cream 1/2 cup freshly grated Parmesan 1/2 teaspoon freshly ground black pepper Preparation Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender....

Ingredients 1 pound (big) shell pasta 2 garlic cloves 1 tblsp. Dijon-style mustard 1/3 c. red-wine vinegar 2 or 3 tblsp. balsamic vinegar 1 tblsp. water 1/4 c. vegetable oil 1/4 c. extra virgin olive oil salt and pepper to taste 1/2 c. sundried tomatoes, soaked in hot water 5 min., drained well and chopped 1 can sliced black olives 1/2 or 3/4 pound smoked mozzerella, 1/2 cubes 5 oz. sliced hard salami, cut into strips...

Ingredients 2 large eggs 1/4 tsp Kosher salt 3-4 T matzoh meal 3/4 tsp vegetable oil 1 tsp sugar Preparation Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer....

Ingredients Coarse salt and ground pepper 1 pound gemelli or other short pasta 10 Slow-Roasted Tomatoes halves, roughly chopped 1/2 cup extra-virgin olive oil 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice 2 ounces Parmesan, grated (1/2 cup), plus more for serving 1/2 cup fresh basil leaves, roughly chopped Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine tomatoes, oil, lemon zest and juice, and Parmesan....

Ingredients One or two heads of garlic with large cloves, cloves skinned and cut into large pieces 1/4 cup fruity olive oil 2 large ripe Roma tomatoes Half a red bell pepper Half a yellow bell pepper 1/3 cup walnut pieces 1/4 lb. French sheep’s milk feta cheese A handful of fresh basil leaves, washed About 6 -7 oz. fusilli bucati (long, twisted, thick dried pasta) from Italy Preparation Heat the olive oil slowly in a small pan....

Ingredients 2 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into small pieces 2 large egg yolks 1/4 cup ice water Preparation In a food processor, pulse flour, sugar, and salt until combined. Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds. In a small bowl, beat together egg yolks and ice water. With machine running, pour egg-yolk mixture in a steady stream through the feed tube; process until dough just holds together when pinched, 10 to 15 seconds....

Ingredients 1 can (21 oz) peach pie filling 1 container (6 oz) fresh raspberries (1 1/3 cups) 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/3 cup old-fashioned oats 1/3 cup all-purpose flour 1/4 cup packed brown sugar 4 tablespoons cold butter, cut into pieces Preparation Place cookie sheet on middle oven rack. Heat oven to 375°F. In medium bowl, mix pie filling and raspberries....

Ingredients 1 yellow cake mix 2 eggs 1/3 cup vegetable oil 1/2 cup chunky peanut butter 1 cup chocolate chips Preparation Preheat oven to 350 degrees. Mix together cake mix, eggs and oil. Mix in peanut butter. Stir in chocolate chips. Pat mixture into a 13x9-inch pan. Bake 14-17 minutes or until golden brown. Related Video

Ingredients CAKE: Nonstick vegetable oil spray 3 cups all purpose flour 2 cups sugar 2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured) 2 teaspoons baking soda 1 teaspoon salt 2 cups water 2/3 cup vegetable oil 2 tablespoons apple cider vinegar 2 teaspoons vanilla extract FILLING: 8oz semi-sweet chocolate, roughly chopped 8oz heavy cream 1/2 cup creamy peanut butter 1/2 cup Reese’s peanut butter cups, roughly chopped FROSTING:...

Ingredients Bottom layer: 1/2 cup butter 1/2 cup sugar 5 tbs. cocoa 1 tsp. vanilla 1 egg beaten 1 cup shredded coconut 2 1/2 cups fineyl crushed graham cracker crumbs Middle layer: 1/2 cup butter 3 tbs. instant vanilla pudding 2 cups powdered sugar Top layer: 4 ozs. semi sweet chocolate 1 tbs. butter Preparation Bottom layer: In top of double boiler over boiling water, combine butter, sugar, cocoa and egg....