Ingredients I pkg. spiral noodles 1pkg. peperoni 1 can black olives 2 dices tomatoes 1 cucumber peeled and sliced I bottle Marzetti’s Romano Italian Dressing Preparation cook mac. till tender cook peperoni in microwave for one minute, blot with paper towels drain can of black olives dice 2 tomatoes and add to mix add dressing and let marinade for 2 hrs. at least
Ingredients 1lb salmon fillet, skin removed, cut into 6 pieces 1 Tbs honey 1 tsp sesame oil 1/2 tsp hot chili paste Sauce 1 Tbs olive oil 3 cloves garlic, finely chopped 2 Tbs finely chopped fresh ginger root 1/4 tsp hot red pepper flakes 2 leeks or small onions, trimmed and cut in 1-inch pieces 1 carrot, thinly sliced on diagonal 1 sweet red pepper, cut in 1 inch pieces...
Ingredients 1 box Farfalle pasta 1 cup of frozen peas 2 teaspoons olive oil Sweet Italian sausage cut in 1-1 ½ inch chunks Pomi strained tomato sauce (26 oz.) 1 8 oz. can chopped tomatoes 1 tablespoon butter Salt and pepper Preparation Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes....
Ingredients 16 ounces macaroni shells 6 cloves garlic, minced 1 bunch scallions, white part and 2 inches of the green part, chopped 8 ounces sliced mushrooms 2 tablespoons olive oil 2 tablespoons lemon juice 1 pound fresh spinach, stems removed, rinsed of sand, and drained 4 tablespoons unsalted butter 1 cup cream 1 cup pitted black olives, chopped or sliced 2 teaspoons wasabe powder 4 ounces feta cheese, crumbled 1/2 cup shredded cheddar or manchego cheese...
Ingredients shortening, to grease pie plate or use parchment 3 large eggs 1 (8 3/4 ounce) can cream-style corn 1 can whole corn 1/2 cup butter, melted 1/2 cup yellow cornmeal 1 cup sour cream 4 ounces monterey jack cheese, cut in 1/2 inch cubes 4 ounces sharp cheddar cheese, cut in 1/2 inch cubes 1 (4 ounce) can chopped mild green chilies 1/2 teaspoon salt 1/4 teaspoon Worcestershire sauce...
Ingredients 1 cup (2 sticks) unsalted butter 10 oz bittersweet chocolate, finely chopped 2 cups packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs 2 teaspoons vanilla extract 2 cup mini peanut butter cups, coarsely chopped Preparation Preheat oven to 350 F. Line a 13x9 baking pan with aluminum foil, leaving an overhang on opposite sides to lift the brownies out. Spray the foil with nonstick cooking spray....
Ingredients 500g rice 500ml water 3 shallots 3 cloves garlic Sweet soy sauce (kecap manis) 2 large red chili peppers 1 chicken breast 3 spring onions 1 egg Cooking oil Sambal sauce Fried tempeh (optional) Preparation This recipe is best started off the night before. Steam the rice in the water until cooked. If you don’t have a rice cooker, boil the rice. Set this aside for at least two or three hours....
Ingredients 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder Preparation Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Ingredients Kitchen twine to tie up the meat (optional) For the poaching liquid: 1 bunch of green leek tops 1 big piece fresh ginger, sliced 1 umeboshi (pickled plum) (somewhat optional) For the marinating liquid: 2 cups regular dark soy sauce 1/4 cup sugar (or sugar substitute) 1/4 cup mirin 1/4 cup sake 1 tiny bit (not a whole piece) of star anise If you want your pork to be nicely shaped, tie it up with the kitchen twine neatly....
Ingredients 3 cups uncooked egg noodles (6 oz) 2 tablespoons butter (do not use margarine) 3 tablespoons slivered almonds 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley Preparation In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm. Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently....
Ingredients 1 jar marshmallow fluff,16oz 1 can evaporated milk 2 cup sugar 1 stick butter 2 12 oz pks semisweet chips 2 tsp vanilla 1 lb nuts (can omit) Preparation In medium sauce pan combine fluff, sugar, milk, and butter. Bring to full boil stirring constantly over moderate heat. Boil 5 mins, stirring constantly. Remove from heat and add chips. Stir until chips melt and mixture is smooth. Stir in vanilla and nuts and then pour into aluminum foil lined pan....
Ingredients For the tuna: 2 pounds tuna belly, cut into 1/2-inch by 2-inch pieces Salt and pepper to taste 1 teaspoon coriander seed 1 teaspoon fennel seed 1 teaspoon chopped fresh garlic 1/4 teaspoon chile flakes 4 whole black peppercorns 10 Thumbelina carrots, each peeled and thinly sliced 1 rib celery, leaves reserved, peeled and thinly sliced 3 shallots, chopped...
Ingredients 4 pieces of orange roughy fish 4 tablespoons of butter 3 garlic cloves, peeled and finely chopped ½ cup sweet dry white Vermouth 2 Tbsp. capers Salt and pepper Preparation In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown on both sides. Add to the pan the sweet vermouth, garlic, the capers and salt and pepper....
Ingredients 1 cup sugar 1 T flour 2 egg yolks 1/2 cup boiling water rind and juice of 1 large orange 8 oz (1/2 pint) heavy whipping cream Preparation Mix flour, sugar, rind, orange juice and egg yolks in top of double boiler. Add boiling water and cook over boiling water until thick, about 1/2 hour stirring occasionally. While cooling, whip cream to soft peaks. Fold into cooled dressing and serve over mixed fruit, pancakes, waffles, etc....
Ingredients -1 and 3/4 cups (400g) french beans(stalk ends trimmed and washed) -3/4 to 1 cup (200g) spelt pasta (short style) -2 bunches oregano -Good pinch of salt -1-2 Garlic cloves -3 1/2 tablespoons (50g) pine nuts (optional) -1-2 lemons juiced -Roughly half a cup (or a little less) (100ml) Olive oil -Pepper to taste -Roughly half a cup (or a little less) (100g) Goat’s feta Preparation Wash oregano and spin in salad spinner or pat dry....
Ingredients 1/3 cup all-purpose flour Coarse salt and freshly ground pepper 4 pieces veal shank, 3 inches thick (choose large-diameter pieces with broad marrow bones), tied with twine (about 7 pounds) 4 tablespoons unsalted butter 4 tablespoons olive oil 1 cup finely diced carrots 1 cup minced onion 1 cup finely diced celery 1 cup canned whole peeled tomatoes (about 5), chopped 4 cups chicken stock 1 cup dry white wine...
Ingredients 1 rounded cup dried large white beans 1/2 cup olive oil 1 chicken or rabbit, about 3 lb., cut into 8 serving pieces Salt and freshly ground pepper, to taste 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 tsp. saffron threads, crushed 4 tomatoes, peeled, seeded and chopped 4 cups chicken stock 1/2 lb. green beans, trimmed, blanched for 3 to 5 minutes and drained 2 fresh rosemary sprigs, tough stems discarded,...
Ingredients Ingredients: 1/2 bu Italian flat leaf parsley, chopped 2 T Olive oil 3 Cloves crushed garlic 2 c Short-grain white rice 1 T Paprika 1 Bay leaf 1 Red bell pepper, chopped 2 t Dried oregano salt and black pepper 2 T Olive oil 2 lbs Skinless boneless chicken breasts (cut into 2 inch pieces) 2 T Olive oil 1 lb Shrimp, peeled and deveined 1 t Crushed red pepper flakes...
Ingredients 2 c. diced cooked red potatoes 1 medium rib celery, chopped 2 T. snipped fresh parsley 1 T. chopped onion 1 T. chopped red pepper 1/2 T. cider vinegar 1 t. dry mustard 1/2 t. celery seeds 1/4 t. salt 1/8 t. pepper 1/4 c. Miracle Whip Preparation In large bowl, lightly toss all but mayo. Stir in mayo. Cover and refrigerate for several hours.
Ingredients 4 cups broccoli, coarse ends peeled and cut into long spears 1 cup walnuts, toasted and rubbed to remove skins 2 T olive oil 1 onion, diced 2 cloves garlic, minced 1 t red pepper flakes (or to taste) 1 t tarragon (or basil) 1/4 cup white wine or juice of 1 lemon 1 cup chicken broth salt and pepper to taste 1/2 lb pasta (butterflies or campanelle work well)...
