Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds. To make by hand, whisk flour, salt, and sugar in a large bowl; using a pastry blender, cut in butter until mixture resembles coarse meal....
Ingredients 1/2 C Peanut Butter 2 Whole Wheat or Multi-Grain Bread 2-3 pieces thick bacon Preparation Hint: keep peanut butter at room temperature.
Ingredients 2 barely ripe bananas 1/2 cup creamy peanut butter 1 1/2 cups Reese’s Puffs® cereal, slightly crushed 4 craft sticks (flat wooden stick with round ends) Preparation Peel bananas; cut each in half crosswise. With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat. Gently press stick into bottom of each banana half. Eat immediately and enjoy!
Ingredients 1/2 cup powdered sugar 1/2 cup caramel flavored topping 1/4 cup Jif® Creamy Peanut Butter 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup Jif® Chocolate Flavored Hazelnut Spread Preparation Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray. In small bowl, mix powdered sugar, caramel topping and peanut butter until blended....
Ingredients 1.5 liters homemade peanut butter ice cream see recipe 1 1/4 oreo crumbs 1/4 melted butter 3/4 bag milk chocolate chips 2 tbsp butter 1/8 cup water 2 cups cool whip 3/4 pouch chocolate fudge pudding mix Preparation Crust- mix together oreo crumbs and melted butter. Press into bottom of 8x8 glass pan. Let cool for 1 hour in the fridge. After 1 hour top with slightly softened ice cream....
Ingredients ½ lb uncooked angel hair pasta DONNOT break in half leave whole. 2 ea. Roasted red and yellow bell peppers 1 habanera pepper seeded and diced 2 large garlic cloves (peeled and thinly sliced but not too thin as you want to “turn” the garlic and slicing it too thin will cook it faster resulting in it burning instead of turning) 12 clamata olives pitted (pitting them reserving the juice that will come out of them or just use the brine from the jar a tsp at most)...
Ingredients 1 1/4 cups finely crushed graham crackers (1 sleeve) 1 cup flour 1 1/2 teaspoons baking powder 1 stick (8 tablespoons) unsalted butter, softened 1/2 cup packed brown sugar 1 egg, separated 3 ounces cream cheese, softened 1/4 cup granulated sugar 2 teaspoons lemon zest 1/2 teaspoon vanilla extract Preparation Preheat the oven to 350 degrees F. In a large bowl, stir together the graham cracker crumbs, flour and baking powder....
Ingredients 1/3 cup plus 1/4 cup flour 1/8 tsp salt 1/4 tsp baking soda up to 1/3 cup chocolate chips, depending on your preference 2 tbsp (20g) brown sugar or coconut sugar 2 tbsp evaporated cane juice or white sugar 1/2 tsp vanilla extract. 1-3 tablespoons milk of choice, as needed Preparation *Most delicious with Oat Flour Preheat the oven to 375 degrees. Mix your dry ingredients, then add in wet....
Ingredients Any combination of berries plus papaya bananas guava etc. 1/2 cup per person. Preparation de-stem or skin as needed. coat with brown sugar and a small squeeze of lemon or lime juice. allow to sit in fridge for at least one hour.
Ingredients Cake: 6 large eggs, separated pinch salt 1/2 cup unsalted butter, softened 1 13-ounce container Nutellla 1 tablespoon rum 1/2 cup finely ground hazelnuts 4 ounces semi-sweet chocolate, melted and cooled Ganache: 4 ounces whole hazelnuts 1/2 cup half and half 1 tablespoon rum 4 ounces semi-sweet chocolate Preparation Preheat oven to 350 degrees; butter a 9-inch springform pan. In a large bowl (preferably metal), whisk the egg whites and salt until stiff....
Ingredients Ingredients 16 ounces old fashioned rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon Pinch kosher salt 10 ounces unsalted butter, at room temperature 6 ounces dark brown sugar 3 1/2 ounces granulated sugar 1 large egg 1 teaspoon vanilla extract 4 ounces raisins, optional Preparation Directions Heat the oven to 375 degrees F. Spread the oats into a single layer on a half sheet pan. Bake until lightly toasted, about 20 minutes....
Ingredients 1 cup all-purpose or whole-wheat flour 1 cup rolled oats 1/2 teaspoon salt 3 teaspoon baking powder 1/2 teaspoon nutmeg 2 teaspoon cinnamon 15 packets SweetLeaf Sweetener® 1 egg 3/4 cup milk 1/4 cup applesauce (can substitute vegetable oil) 1 medium-sized apple, cored and coarsely chopped 3/4 cup raisins Preparation Preheat oven to 400̊ F. Mix first seven ingredients thoroughly. In separate bowl, mix remaining ingredients. Gradually mix dry ingredients into moist ingredients....
Ingredients 2 cups all purpose flour 1 tsp bakingsoda 1 tsp salt 1/2 cup butter 1/2 cup plus 1 tbsp shortening 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 large eggs 1 cup quick rolled oats 2 cups semisweet chocolate chips or chunks 1 cup chopped nuts Preparation In a medium sized bowl, mix together flour, baking soda and salt, set aside. In a large mixing bowl,using a mixer, cream butter and shortening together until fluffy....
Ingredients 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 3/4 cups milk 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup coarsely crushed Golden Oreo sandwich cookies (about 6 cookies) 1 large banana, cut into 24 slices 1 cup whipped topping Preparation In medium bowl, mix pudding and milk; beat with whisk about 2 minutes or until soft-set. Cover and refrigerate 30 minutes....
Ingredients Osso Bucco 1/2 cup light olive oil, not extra virgin 2 TB all-purpose flour 1 tb Kosher salt 1 tb Emeril’s Essence (freshly ground black pepper can be substituted 4 veal (beef can be substituted) shanks (2" thick) Vegetable Ragout 6 sun-dried tomatoes - reconstituted and diced small 1 C red wine 1/4 C olive oil 6 Large garlic cloves - minced 1 C white onion - diced small...
Ingredients 3 tablespoons chopped crystallized ginger 3 tablespoons lime juice 3 tablespoons honey 2 cups cantaloupe balls 2 cups honeydew melon balls 3 cups cubed fresh pineapple 1 quart (4 cups) fresh strawberries, halved or sliced 2 bananas, sliced Preparation In large bowl, combine ginger, lime juice and honey; mix well. Add cantalope, honeydew melon and pineapple; stir gently to mix. Cover; refrigerate at least 8 hours or overnight, stirring once or twice....
Ingredients 1 Pkg. Soba noodles 2 TBsp. dark sesame oil Vegies: 6 scallions sliced thinly on diagonal 12 pea pods sliced diagonally in thin strips 1 carrot shredded 1/4 c. chopped peanuts 1/4 c. cabbage shredded Dressing: 1/2 inch-grated fresh ginger, 2 cloves garlic, minced fine 1 tsp. hot chile paste 1/4 c. smooth peanut butter 1/4 c. tamari 3 TBsp. sugar 3 TBsp.Chinese vinegar 3 TBsp. toasted sesame oil...
Ingredients Non-stick cooking spray 4 lamb loin chops (about 4 ounces each) 2 tablespoons olive oil 2 tablespoons rosemary Salt and freshly ground black pepper, to taste 2 garlic cloves, chopped 1 can (16 ounces) cannellini or great Northern white beans, drained and rinsed 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Heat a cast-iron or other heavy skillet on high for 3 to 5 minutes and then spray with a little cooking spray....
Ingredients 2 cups chopped papaya (from 1 small peeled, seeded papaya) 1/2 cup ice 1 cup plain whole-milk yogurt 3 tablespoons sugar, or to taste Pinch of ground cardamom Pinch of coarse salt Preparation Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately.
Ingredients 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 1 potato, chopped 2 ripe tomatoes, chopped 5 cups vegetable broth a sprig of thyme, sage, or rosemary 2lb canned navy beans, (~ 4 cups) drained and rinsed 8 oz. small dried pasta shapes, such as orecchiette, (~2 cups) a pinch of hot red pepper flakes kosher salt and freshly ground black pepper freshly grated Parmesan cheese to serve...
