Ingredients 1 16 oz. pack rice vermicelli 1 lb. protein such as chicken, pork, or shrimp, in bite size pieces 1 14.5 oz. can of chicken broth 1/4 cabbage, sliced into strips 1 onion, peeled and sliced 3 cloves of minced garlic 1/3 cup green onions, cut into pieces 1 carrot, sliced 1 oz. peanut oil 1 oz. sesame oil 3/4 cup diced celery 2+ tablespoons soy sauce 2+ tablespoons fish sauce...
Ingredients 3 Tbs. olive oil 1 med. onion sliced 4 bnls, sknls chicken breast halves Salt & Pepper 1 cup Panko 1/2 cup Parmesan, grated 2 Tbs. parsley, chopped 1/2 cup flour 2 large eggs, beaten Olive Oil 1 tomato, sliced 1-2 portobello mushrooms, sliced 4 slices mozzarella Preparation Heat oven to 400º Heat olive oil in skillet on low, sauté onions about 30 minutes or until golden brown. In meantime, season chicken with s & p....
Ingredients 12 oz fresh spinach(mature spinach works best in this recipe as baby spinach is a little to tender.) 1/2 cup part-skim ricotta cheese or low-fat cottage cheese. 1/2 cup finely shredded parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic minced 1/4 tsp salt 1/4 tsp freshly ground pepper Preparation Preheat oven to 350 F Pulse spinach in 3 batches in a food processor until finely chopped....
Ingredients 1 1/2 cups uncooked rotini pasta (4 oz.) 1/2 lb. lean (at least 80%) ground beef 2 small zucchini, chopped (2 cups) 1/2 teaspoon dried oregano leaves 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 cup milk 1 cup chicken broth 1 jar (8-oz.) pasteurized process cheese sauce Preparation Cook rotini as directed on package. Drain well. Meanwhile, in 2 1/2-quart saucepan, cook ground beef, zucchini and oregano over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently....
Ingredients 1 pound fettuccine, spaghetti or linguine 1/2 cup extra virgin olive oil 2 garlic cloves,finely minced Pinch red pepper flakes 2 6-ounce cans tuna packed in olive oil, drained Kosher salt 3/4 pound baby arugula Preparation Bring a large pot of salted water to a boil. Add the pasta and boil until al dente. While the pasta cooks, heat olive oil in a large skillet on medium-low heat. Add the garlic and red pepper flakes and cook until garlic is fragrant and sizzling....
Ingredients 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees) 6 cups self-rising flour, sifted and divided 1 cup shortening, melted and cooled to 105 to 115 2 cups buttermilk 2 teaspoons sugar 1 teaspoon baking soda Melted butter Preparation Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine 1 cup flour and melted shortening in a large bowl; stir in yeast mixture....
Ingredients 1 1/3 cups sugar, plus more for sprinkling 1/3 cup cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt 2 2/3 cups whole milk 2 2/3 cups heavy cream 8 large egg yolks 8 ounces bittersweet chocolate, chopped (3/4 cup) 2 ounces brandy, or 2 teaspoons pure vanilla extract or paste Preparation In a saucepan, whisk together sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in milk, cream, and egg yolks....
Ingredients 3 lbs Flank Steak 2 tsp butter or margarine 5 stalks celery sliced, 2 dark green for flavor 3 light green for appearence 1 lge zuccini thin sliced 1 lge brown or purple onion thin sliced 1 very lge or 2 medium tomatoes chopped 1/2 lb mushrooms with stems 1/2 c soy sauce + 1/4 c for cooking 2 cloves garlic crushed or garlic powder may be used. salt and pepper to taste....
Ingredients 1/2 cup (1 stick) butter 2 cups heavy cream 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 12-ounce box fettuccine pasta 1/4 cup grated Parmesan cheese Preparation Melt the butter in a medium saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10 to 12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta....
Ingredients 6 eggs 2 cups cream Salt and pepper 2 tablespoons olive oil 1 cup each sliced yellow onions 1 cup sliced leeks, white part only 1 cup diced ham 1 cup grated Cheddar cheese 1 tablespoon chopped parsley 1 tablespoon chopped thyme 1 9-inch pie crust, homemade or prepared, blind baked Preparation Preheat oven to 325 degrees. In a small bowl beat eggs with cream and generously season with salt and pepper....
Ingredients 12 ounces cream cheese 7 ounces sweetened condensed milk 12 ounces frozen parcha (pashion fruit)juice 4 ounces frozen whipped topping Preparation beat cream cheese until smooth Slowly add parcha juice and condensed milk and mix until blended stir in thawed whipped topping freeze in graham cracker crust
Ingredients 1 jar 6 cheese sauce 1 1/2 cup water 1/4 cup parm chz 1 container ricotta chz 2 cups mozz chz 8 oz uncooked ziti Preparation Pre-heat oven 400 Combine ragu and water Stir in ricotta, parm and 1 cup mozz, then uncooked ziti. In 13 X 9 dish, spoon ziti mixture. Cover tightly w/aluminum foil and bake for 55 mins. Remove foil and sprinkle w/remaining mozz. Bake uncovered 5 mins....
Ingredients Ingredients: 3 cups diced nopales, cooked until tender and rinsed under cold water 1/2 cup finely chopped green onion 1/2 cup diced radishes 1/4 cup finely chopped cilantro leaves 2 tablespoons olive oil juice of 1 fresh lime 1/4 teaspoon crumbled, dried oregano leaves salt and pepper to taste 1-2 serrano chiles, finely chopped (optional) Preparation: Preparation Preparation: Place the nopales in a salad bowl with the other vegetables and the cilantro....
Ingredients 3 cups King Arthur Unbleached Bread Flour 1 cup rolled oats 2 tbs butter or margarine 1 1/2 tsp salt 3 tbs brown sugar or honey 1 packet active dry yeast(dissolve in milk) 1 1/4 c lukewarm milk 3/4 c raisins or currants (optional) Preparation Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough....
Ingredients Sweet dough (see recipe in collection) made with mint-infused milk 1 T grated orange zest 1 T Cointreau or other orange-flavored liqueur 1 large egg beaten with a pinch of salt Preparation Stir together zest and liqueur. To finish dough, gently release risen dough from bowl and flatten slightly on floured work surface, spread with zest mixture. Fold dough in half several times, then work, slapping and stretching dough as described in sweet dough recipe, until zest mixture is incorporated....
Ingredients 1/2 cup soy sauce 1/4 cup brown sugar 2tbsp oil 1tbsp sesame seeds 11/2 tsp ginger minced 6 cloves garlic 2pork tenderloins Preparation Combine all ingredients except pork. Place pork in heavy plastic bag. Pour in marinade. Seal bag and turn to coat. Refrigerate overnight. Drain pork and reserve marinade. Place pork on roasting pan. Cover with foil. Bake 425 for 20 mins. Remove foil. Roast for 20 more minutes until pork registers 160....
Ingredients For salad: 1 box orzo (rice shaped pasta) 2-3 roma tomotaoes - seeded and chopped 1 bunch green onions sliced thin 1 lg cucumber (I like englich hothouse) seeded and diced 1 lg red bell pepper - chopped 1 lb asparagus - chopped into bite size pieces 4-6 lg fresh basil leaves - chopped 8-10 leaves fresh mint leaves - chopped 1/3 bunch fresh parsley - chopped sale & pepper to taste...
Ingredients 4 cups cold water 3 dozen cherrystone clams, scrubbed 1/3 pound good-quality bacon, cut into 1-inch pieces 2 medium yellow onions, cut in 1/4-inch dice 2 cloves garlic, minced 3 medium russet potatoes 1/4 cup white wine Coarse salt and freshly ground pepper Preparation Fill a large high-sided saucepan with the 4 cups cold water. Set over high heat, and bring to a boil. Add clams, cover with lid slightly askew, and cook 5 minutes....
Ingredients 4 small boneless skinless chicken breast halves, patted dry (about 1 1/2 pounds) Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 3 tablespoons extra-virgin olive oil 2 cups thinly sliced onions (from 1 large onion or 2 small) 2 tablespoons minced garlic (from 4 to 5 cloves) 4 teaspoons peeled minced ginger (from 2-inch piece) 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 teaspoons sugar...
Ingredients 1/2 lb Parsnips 3/4 lb Potatoes (Russet) 1/4 cup milk (soy) 2 pinches sea salt Preparation Peel and quarter parsnips and potatoes (1" cubes approximately). You may want to cut the potatoes to larger sizes since they will soften up faster then the parsnips as they are boiled. If the core of the parsnip is really,really tough, cut out and discard. The core will soften up in the boiling step, but really tough cores may not....
