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Ingredients Coarse salt 12 ounces orecchiette 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small butternut squash, halved and peeled, seeds and pulp scooped and reserved, flesh cut into 1/2-inch pieces (4 cups) 3 tablespoons unsalted butter 1/4 cup packed fresh sage leaves 1 1/3 cups whole-milk ricotta, for serving Poppy seeds, for serving Preparation Bring a large pot of generously salted water to a boil. Cook pasta until al dente....

Ingredients 1 pound broccoli rabe 1 pound orecchiette 2 tablespoons olive oil (might need less depending on how fatty the sausage is) 2 to 3 cloves garlic, thinly sliced 1 pound Italian sausage (casing removed) Salt Red Pepper Flakes (to taste) Pecorino Romano or Parmesan cheese Preparation Trim ends of broccoli rabe and peel stems if too thick. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes....

Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon cloves 1 cup oil 1 can pumpkin 4 eggs 1/2 cup chopped nuts 1/2 cup raisins Preparation Mix all bar ingredients together except nuts and raisins. Beat at a low speed until moistened. Then beat at medium speed for 2 minutes. Stir in nut and raisins and pour into cake pan....

Ingredients 4 meaty veal shanks, 4 inches long and 2 inches thick 2 tablespoons butter 2 tablespoons flour salt and pepper 1 cup dry white wine 1/2 cup hot beef stock gremolata 1 tablespoon finely chopped fresh parsley garlic clove, finely chopped yellow peel of one lemon, finely chopped.or orange peel Preparation Heat the butter in a heavy enameled casserole. Roll the shanks in seasoned flour and brown them thoroughly, turning them several times....

Ingredients 8 boneless skinless thighs 2 tbs paprika 2 cups flour 2 tsp salt 1/4 tsp garlic powder 1/4 cup butter or marg. Preparation Combine all ingredients except chicken and butter. Put butter in 9x13 inch oven baking dish and melt. Coat chicken with dry mixture and place in pan with melted butter. Cook at 425 for 20 min. Remove from oven and turn chicken over. Cook for an additional 20 min at 425....

Ingredients 3 tablespoons extra-virgin olive oil, plus more for serving 1 pound sliced mixed mushrooms Kosher salt and freshly ground pepper 1 tablespoon unsalted butter 3 garlic cloves, smashed 2 teaspoons herbes de Provence 1 tablespoon sherry vinegar 1 tablespoon soy sauce 2 teaspoons chopped fresh oregano Preparation In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper....

Ingredients 4 medium sized sweet potatoes 2 tablespoons butter 1 chipotle chili, finely chopped 1 teaspoon adobo sauce 2 lbs. Bay Scallops Salt Pepper 2 tablespoon olive oil, plus more if needed 4 tablespoons white wine 1/2 cup fresh cranberries 2 tablespoons vegetable broth 3/4 teaspoon chili powder 2 tablespoons orange juice 1/4 teaspoon cumin 1 tablespoon fresh cilantro coarsely chopped, plus additional for garnish Preparation Preheat oven to 450 degrees....

Ingredients 2 cloves garlic 4 anchovies, rinsed and dried Juice of 2 lemons Freshly ground pepper 1 cup packed flat-leaf-parsley leaves, finely chopped 1/2 cup packed watercress leaves, finely chopped 3/4 cup extra-virgin olive oil Preparation Chop garlic and anchovies together until a paste is formed. Place in a small bowl and add lemon juice and pepper. Add parsley and watercress. Whisk in olive oil.

Ingredients 6 tablespoons unsalted butter, melted and cooled, plus more for coating pan 6 large eggs 1 cup sugar Zest of 1 lemon, finely grated 1 1/2 teaspoons fresh lemon juice 1 1/3 cups all-purpose flour Creme Fraiche Mousse Passion-Fruit Curd for Icebox Cake 1/4 cup shredded coconut 8 passion fruit Preparation Heat oven to 350 degrees. Line 11 1/2-by-17 1/2-inch jelly-roll pan with parchment; brush with soft butter, and dust with flour, shaking out excess....

Ingredients Coarse salt 1 pound spaghetti or linguine 3 tablespoons olive oil 6 medium cloves garlic, minced 1/2 teaspoon crushed red-pepper flakes 10 anchovies, crushed 1 twenty-eight-ounce can Italian plum tomatoes, seeded, chopped, and strained, reserving juice 3 tablespoons capers, drained 1/2 cup kalamata olives(3 ounces), pitted and coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley Preparation Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, about 12 minutes....

Ingredients 1 bandeja de panitas de pollo 1 cebolla chica picada finita 1 taza de leche ¾ tazas de coñac 250 gramos de mantequilla ½ taza de vino blanco ¼ taza de crema Gotas de jugo de limón Sal y pimienta Preparation Dejar remojando las panitas con la leche y el coñac por unos 15 minutos. En un sartén poner unos 100 gramos de mantequilla y freír la cebolla hasta que quede transparente, sin que se dore....

Ingredients 1 Prebaked chocolate cookie crust 8 oz semisweet chocolate squares or chips 1 T butter 1/2 c heavy cream 1/2 c heavy cream 1/3 c peanut butter 1/3 c cream cheese 2 T butter 1 t vanilla 1c powdered sugar 1/4 c milk Preparation Over low heat, melt chocolate, 1 T butter, and 1/2 c heavy cream, stirring until smooth. Pour into prepared crust, reserving about 4 T for garnish....

Ingredients Soup bone 1/2 tsp garlic salt 2 large onions 8 carrots 8 stalks celery 1 large potato 1 can stewed tomatoes accent pepper Preparation Boil soup bone in 4 C salted water. Add garlic salt. Cut up onions, carrots, celery and potatoe. Add to broth. Cook until tender,. Add stewed tomatoes and accent and pepper. Related Video

Ingredients 1 ½ cups of raw almonds, soaked in water overnight 4 cups of filtered or spring water 3-5 dates (optional) Preparation Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy....

Ingredients 1 1/4 cups boiling water 1 cup quick oatmeal 1 cup white sugar 1 cup brown sugar 1/2 cup butter 2 eggs 1 1/3 cups flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt Topping 1/2 cup brown sugar 7 tablespoons canned milk 6 tablespoons melted butter 1 cup coconut an nuts Preparation Mix oatmeal in boiling water and let stand for 20 minutes Cream sugars and butter, add eggs....

Ingredients 4 med Yukon gold potatoes, scrubbed and cut into 1/4" slices 2 Tbsp extra virgin olive oil 4 skinless halibut or other fish fillets (4-6 oz each) 1 bunch (about 12 oz) slender asparagus, trimmed 6 plum tomatoes, chopped (about 1 c) 2 Tbsp chopped fresh basil or cilantro1 Tbsp fresh lime juice 1/2 tsp minced garlic Preparation Preheat oven to 400°F. Coat 13" X 9" baking dish with cooking spray....

Ingredients 2 diced peeled avocados 3 Tblsp fresh squeezed lime juice add 2 cups cut clementine sections 1 c pomegranate seeds (or you can substitute dried cranberries or fresh strawberries) 1/2 c sliced green onions 1/2 c chopped cilantro 2 Tblsp honey 1 jalapeno diced coarse salt & pepper Preparation Mix all together

Ingredients 1 head garlic 2/3 cup chicken broth, low sodium 1 kalamata olives, pitted and minced Cracked black pepper to taste 4 roma tomatoes, cored and cut in half lengthwise 1/2 tsp olive oil 1 tbsp basil, chopped 2 cloves garlic, peeled and minced 4 7oz orange roughy filets, boneless 1/2 lb (8oz) brussels sprouts Preparation Roasted garlic: Break garlic heads into cloves and bake at 400 degrees for 30-40 minutes, turning every ten minutes....

Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt Cider Vinegar Barbecue Sauce: 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper...

Ingredients 1 QUART RAW OYSTERS (WITH LIQUID) TWO (2) LOAVES OF DAY OLD FRENCH BREAD 1/2 PACKAGE PEPPERIDGE FARM STUFFING MIX (PLAIN) 2 BUNCHES OF GREEN ONIONS 6 STALKS OF CELERY 2 BELL PEPPERS 1 LARGE YELLOW ONION 1 POD GARLIC 1 LB MARGARINE (STICKS) 2 LARGE EGGS SALT, PEPPER, CRUSHED RED PEPPER FLAKES Preparation CHOP ALL SEASONING AND COVER WITH WATER AND COOK OVER MEDIUM HEAT UNTIL TENDER (ABOUT 15 MINUTES)....