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Ingredients ~2 packs of Ramen noodles ~Onion ~Celery ~Carrots ~Cucumber ~Black Pepper ~Garlic Powder ~Italian Seasoning ~Poultry Seasoning ~50/50 Eggs and Egg whites Preparation ~Start soup pan on high with a splash of oil ~The veggies can have a medium chop and are added in order of listing, stirring consistently ~The cucumber should be peeled and seeded ~Add desired amount of water, I do about a quart ~Simmer the veggies till the cucumber is translucent ~Add seasonings during the simmer, in order of listing ~The noodles should be added in the last 5 to 7mins of the process ~The eggs are scrambled and mixed into the simmer slowly making ribbons

Ingredients DRESSING 4 TB olive oil 3 TB rice vinegar 1 TB honey 1 TB tamari (japanese soy sauce) Mix together in a shaker cup, and pour over salad SALAD INGREDIENTS lettace toasted pecans dried cranberries mandarin oranges Preparation Mix together enough romaine, dried cranberries, mandarin oranges along with the toasted pecans and pour dressing over. ENJOY !

Ingredients 1 1/4 cups all purpose flour 3/4 cup sugar 2 tablespoons unsweetened cocoa 1 tablespoon instant espresso granules or coffee crystals 1 teaspoon baking powder 1/4 teaspoon grated orange peel 1/4 teaspoon salt 1/2 cup milk 1/4 cup butter, melted 1/4 cup chopped walnuts 1 cup sugar 2 tablespoons unsweetened cocoa 2 teaspoons instant espresso granules or coffee crystals 1/2 teaspoon grated orange peel 1 1/2 cups hot water...

Ingredients 20 medium-sized asparagus spears, tough ends trimmed 2 tablespoons orange marmalade 1 tablespoon Worstershire sauce 1 tablespoon soy sauce 2 tablespoons orange juice 1/4 cup pecan pieces Preparation Preheat oven to 425 degrees. In a small sauce pan over medium heat combine marmalade, worstershire, soy sauce and orange juice. Stir until syrupy. Mix in pecans. Place asparagus in baking dish and toss with marmalade mixture. Bake until the asparagus are tender and slightly browned, about 15-20 minutes....

Ingredients 300g pork (cubed) 1/2 tbsp plain flour 1 tbsp olive oil 1/2 red onion (thinly sliced) 100ml vegetable stock 1 tbsp maple syrup 1 tbsp wholegrain mustard juice 1/2 lemon handful parsley sprigs (optional) Preparation Cut the pork into 3cm thick slices, season with salt and pepper, then lightly coat in the flour (the easiest way to do this is to put the flour and seasoning in a large food bag, add the pork and shake well)....

Ingredients 15 ounces canned peas, drained 1 cup cheddar or colby cheese, shredded 1 cup celery, coarsely chopped 1/4 cup onion, minced (adjust to taste) DRESSING: 1/2 cup salad dressing or mayonnaise 2 teaspoons sugar 2 teaspoons milk salt and pepper to taste 1/2 cup bacon bits (optional) Preparation Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well....

Ingredients 6 cups of chopped peaches 3 cups of sugar 1/2 lemon juiced and zested 1/2 tablespoon pectin Preparation Combine peaches, sugar, lemon, zest Allow to sit 30 minutes Simmer for 20-30 minutes until peaches are very tender Remove peaches and add pectin Boil the syrup to 220F Remove from heat and pour on top of peaches Taste syrup and add more lemon juice if desired

Ingredients For this dish, buy pork chops about 1/4 inch thick. 1/2 large head green cabbage , cut into 1-inch wedges (core left intact) 3 tablespoons unsalted butter , 2 tablespoons melted Table salt and ground black pepper 6 thin bone-in pork chops (about 1 1/2 pounds), trimmed of excess fat 2 teaspoons vegetable oil 1 cup low-sodium chicken broth 1/4 cup heavy cream 2 1/2 tablespoons grainy mustard Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees....

Ingredients 3 shallots 1 clove garlic 1 oz Worcestershire sauce pinch of salt 1/2 pt. sherry 1/2 pt.fresh lemon juice 1 lb. butter 1 1/2 cup mustard 1 lb. fresh shrimp Preparation Grind the shallots and garlic. Add the Worcestershire sauce, lemon juice, and sherry. Mix mustard with butter until smooth. Add to first mixture. Boil for five minutes with constant stirring. This sauce can be made in 15 minutes and is a great dressing for boiled shrimp....

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Preparation In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth....

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 1/4 cup butter, melted Preparation In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth....

Ingredients 1 Lb of Ground Beef 4 Lg Vine Tomatoes 1 Bunch of Cilantro 1/2 Lg Onion 3 Cloves Garlic 1 Can Black Beans 1 Can Refried Black Beans 3 Jalepenos 3 Assorted Dried Hot Peppers (which ever are your favorite) 1 Block Jack cheese (6x3x1) 1 Block Chedder Cheese (6x3x1) 1/2 cup Basalmic Vinegar Olive Oil Salt Pepper Preparation Pre-work chop garlic and onions finely Chop tomatoes into little cubes Chop cilantro finely chop dried peppers very finely chop jalepenos finely Shread Cheese Mix...

Ingredients Crust 12 whole graham crackers 6 tablespoons butter, melted dash of cinnamon Filling 8 ounces cream cheese 1 can (14 ounces) sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract Preparation Using a food processor, grind the crackers until they are fine. Stir in the cinnamon and add the melted butter. Mix with your hands until combined. Press into a greased pie plate so that it is even and covers the sides of the plate....

Ingredients 1-1/2 cups coarsely chopped sweet onion (about 1/2 large onion) 1 cup coarsely chopped peeled carrots (3-4 small carrots) 1 cup coarsely chopped celery (1-2 stalks) 4 tablespoons olive oil, divided 1 pound lean ground beef 1 cup beef broth made from bouillon plus additional bouillon (optional) 1 28-ounce can crushed tomatoes 3 sprigs basil 2 large garlic cloves 1 teaspoon dried oregano Kosher salt and freshly ground black pepper...

Ingredients ½ cups All-purpose Flour ½ cups Cocoa Powder ¼ teaspoons Baking Powder 1 pinch Salt 1 cup Sugar 1 stick Butter, Melted 2 whole Eggs 1 teaspoon Vanilla ½ cups Nutella Preparation Preheat oven to 350 degrees F. Line 8×8 baking pan with parchment paper. (Tip: I have also had success baking these in a 9×9.) In a small bowl measure the flour, cocoa powder, baking powder and salt and whisk to combine....

Ingredients salt & pepper 2/3 cup Hellmann’s Deli Mustard 1/3 cup honey 1/2 cup toasted pecans, crushed 4-6 salmon steaks 6oz. each Preparation Season salmon lightly with salt and freshly ground black pepper. Mix mustard and honey together. Coat each side of the salmon steaks with the mixture. Spread pecans on waxpaper a roll both sides of each steak in the pecans to coat well. Grill over hot coals 8-10 minutes, turning once....

Ingredients 1/2 cup + 2T Crisco 1/2 cup + 2T butter 1 cup sugar 1 cup dark brown sugar, packed 2 eggs 2t vanilla 1t almond extract 2 cups all purpose flour 1t baking soda 1/2t salt 2 cups oats 2 cups semisweet chocolate bits 3 sq. bakers chocolate, chopped 3/4 cup dried cherries (or cranberries) Preparation Cream Crisco and butter. Slowly add and cream sugar and brown sugar. Add in eggs, vanilla, and almond extract....

Ingredients 2 pounds beef stew meat, cut in small cubes 2 tablespoons olive oil 1 teaspoon Worcestershire sauce 1 clove garlic 1 medium onion, sliced 1 or 2 bay leaves 1 tablespoon salt 1 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon pepper Dash ground allspice or cloves 6 carrots, pared and quartered 4 potatoes, pared and quartered 1 pound small white onions 3 tablespoons all-purpose flour Preparation In Dutch oven, thoroughly brown meat in 2 tablespoons olive oil, turning often....

Ingredients 1 lb ground beef (at least 80% lean) 1 package (8 oz) sliced button mushrooms 1/2 cup chopped onion 1/2 teaspoon salt 1 carton (32 oz) Progresso™ beef flavored broth 1 can (12 oz) evaporated milk 1 package (12 oz) uncooked medium egg noodles (about 7 cups) 1 container (8 oz) sour cream Preparation In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender....

Ingredients 1 Eggplant 4 oz Fresh Buffalo Mozzarella in water Sourdough loaf - sliced 4 Beefsteak tomatoes Salt Olive Oil Petso Balsamic vinegar 1 bunch basil leaves Preparation Cut Eggplant into 1/4 " slices Salt both sides Lay between paper towels until bitters are removed, about 30 minutes Once eggplant is ready, brush lightly with olive oil on both sides Broil eggplant until light brown, flip to broil both sides. Slice mozzarella into slices Slice tomato into slices Lightly toast sourdough Brush sourdough with pesto Tower sourdough with eggplant, then tomato and mozzarella and broil until cheese is just melted....