Ingredients Mango lettuce bowtie pasta 1 cup apple vinegar 2 teaspoon of olive oil pepper / dash of salt 2 teaspoon of orange juice Preparation Dice Mango cut bite size lettuce bowtie pasta mix together. separate bowl mix 5 teaspoon of olive oil, 2 teaspoon of orange juice, 1 cup of apple vinegar mix together add that as your dressing to the salade
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 8 ounces chilled unsalted butter 1/2 cup ice water Preparation In the bowl of a food processor fitted with themetal blade, pulse flour and salt. Add butter;pulse until mixture resembles coarse meal,about 15seconds. With machine running, addwater in a slow, steady stream; process untildough just holds together. Turn out onto a pieceofplastic wrap, and flatten into a disk; wrapwell. Chill at least 1hour in refrigerator....
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces 1/4 to 1/2 cup ice water Preparation Combine the flour, salt, and sugar in the bowl of a food processor fitted with the metal blade; pulse a few times until combined. Add the butter, and process until mixture resembles coarse meal, about 10 seconds....
Ingredients 1 medium size onion 1/2 Jalapeno Pepper (Bell or red pepper if you prefer a milder sauce) 3 ripe (juicy) peaches or nectarines 1/2 cup peach or orange marmalade 1/2 cup white wine or brandy 1 cup chicken broth 1/2 cup orange juice 2-3 cloves of garlic, chopped or minced 2 tablespoons olive or canola oil 1/2-3/4 cup fresh mint, lightly packed 3 tablespoons nutmeg 3 boneless, skinless chicken cutlets...
Ingredients 1 cup 10x sugar 2/3 cup peanut butter 2 small boxes of instant pudding ( 1 vanilla & 1 Chocolate) 1 LG cartoon of Cool Whip or 1 envelope of Dream Whip 1 Pie shell (any Flavor) Preparation Crumbs: Mix together Sugar and peanut butter until fine crumbs are formed. (note: if mixture looks too powdery, add more peanut butter; if mixture looks too lumpy, add more 10x sugar.)...
Ingredients Basic Piecrust, well chilled 2 tablespoons sifted all-purpose flour 1/3 cup sugar, or to taste 12 ripe nectarines (about 4 pounds), peeled, pitted, and sliced 2 tablespoons cold unsalted butter, cut into small pieces 2 teaspoons fresh lemon juice 1 cup Crumb Topping Whipped cream, optional Preparation Roll out dough to a thickness of 1/8 inch and use it to line a 9-inch pie tin; crimp edges decoratively. Chill until firm, about 30 minutes....
Ingredients 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian 1 tablespoon unsalted butter 2 cups heavy cream 4 cups whole milk 6 large eggs 1 3/4 cups plus 2 tablespoons light brown sugar 4 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1/2 cup raisins Confectioners’ sugar, for garnish 1 recipe Whiskey Sauce, recipe follows...
Ingredients Ragu 1/2 c. (1 stick) butter 2 carrots peeled, finely chopped 2 celery stalks, finely chopped 1 onion, finely chopped 1/2 pound lean ground beef 1/2 pound lean ground veal 1/2 pound chicken livers, finely chopped 2 cups water 1/4 c. tomato paste 1 cup dry red wine Bechemel 5 T. butter 5 T. all purpose flour 2 1/2 c. whole milk 1 3/4 inch diameter black truffle, finely chopped (about 4 tsp....
Ingredients 2 eight ounce packages of low fat cream cheese softened 16 packets of splenda 1/4 tsp almond extract 3 eggs Topping: 1 cup no/low fat sour cream 3 packets of splenda 1 tsp of Vanilla Preparation Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended. Pour into a nine inch deep dish pie plate. Nuke in the microwave on cycle 6 ( medium high) for 15 -25 minutes turning approx every 5 minutes....
Ingredients 1/2 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 tsp vanilla 1 cup finely grated zucchini (roughly 1 medium sized zucchini) 1 1/2 cups whole wheat pastry flour 1 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup nuts (either chopped pecans or walnuts are a good choice) 1/4 cup chocolate chips salt Preparation Preheat your oven to 350 F....
Ingredients Simply, Okra and Tomatoes 3 tablespoons olive oil 2 cloves of garlic, minced 1 pound okra, chopped crosswise into 1-inch pieces, stems discarded 1 large tomato, diced 1 tsp balsamic vinegar Heat olive oil over medium heat and add garlic to pan, stirring, until golden. Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften. Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch)....
Ingredients 1 cup butter or margarine 1/3 cup brown sugar 1 teaspoon vanilla 2 cups flour, sifted 1/2 teaspoon salt 2 cups finely chopped walnuts powdered sugar Preparation Cream butter, sugar, and vanilla until fluffy. Sift flour and salt together; add to creamed mixture. Mix well; stir in walnuts. Shape dough into walnut-sized balls. Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes. Remove from cookie sheet with spatula....
Ingredients 3 lg. boxes cream cheese 1 c. whipped cream 1 pkg. dry onion soup 1 can minced clams Preparation Whip til thick. Spread on 3 loaves, uncrusted, buttered bread. Roll up with buttered side out & toothpick. Broil few minutes.
Ingredients 4 pounds ground beef 1 (1 ounce) envelope dry onion soup mix 1 1/2 (10.5 ounce) cans condensed French onion soup 16 hamburger buns, split Preparation Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can 1 cup packed brown sugar 1/4 cup plus 2 tablespoons butter, melted 6 eggs 1 1/2 cups milk 1 tablespoon real maple syrup 1/2 teaspoon vanilla 1/2 teaspoon ground cinnamon Preparation Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan....
Ingredients 1 quart lobster stock 2 whole 1 to 1.5 pound lobsters 18-20 fresh mussels 1 pound peeled and deveined jumbo shrimp 6 boneless, skinless chicked thighs cut in large chuncks 3/4 pound diced chorizo 1 rinsed but not peeled carrot cut in large chuncks 2 rinsed cut up stalks of celery 2 spanish onions, 1 quartered and 1 diced 1 head garlic cut in half plus 4 chopped cloves...
Ingredients 3/4 to 1 pound yellowfin tuna steak 1/4 cup finely chopped red onion 1 avocado, peeled, pitted and cut into small pieces 2 tablespoons finely chopped fresh dill or other herb 1/2 cup crumbled cooked bacon 2 tablespoons lemon juice Oil for searing Preparation Heat heavy skillet over high heat 2 minutes. Brush tuna with oil and sprinkle lightly with salt and pepper. Place in the hot skillet and sear until browned on the outside, about 3 minutes per side for medium-rare, less for rare....
Ingredients 0.8 lbs of Tilapia Filets ( 0.2 lbs per fillet) 1 to 1.5 tbsp rosemary leaves plucked 2 tbsp coriander leaves 1 tbsp thyme leaves cut fine 1 tbsp dill leaves cut fine 1/4 cup cooking white wine 1 tsp pepper 1 tsp kosher salt 1/4 cup lemon juice 1 tsp grated lime peel 1 tbsp canola oil 1 tsp sesame oil Creamed mash potato (whichever style you perfer - I recommend with standard lightly buttered mash with boiled garden grean peas)...
Ingredients Filling: 5 to 6 tart apples, peeled and sliced 1/2 cup raisins 1/2 cup sugar 1/2 teaspoon cinnamon Juice of half a lemon Topping: 1/2 cup sugar 1 cup matzoh meal 1 teaspoon cinnamon 1/2 cup vegetable oil Preparation Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal....
Ingredients 1 cup water 1 stick (1/2 cup) unsalted butter 1 teaspoon sugar 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs (1 liquid cup) Preparation Combine water, butter, sugar, and saltin a medium saucepan over medium-highheat. Bring mixture to a boil, and immediately remove from heat. Stir in the flour.When flour is combined, return to heat. Thismixture is called a panade. Dry the panadebystirring constantly for 4minutes. It isready when it pulls away from the sidesand a film forms on the bottom of the pan....
