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Ingredients 10 Ritz Reduced Crackers, finely crushed 3 TBSP Grated Parmesan Cheese 3/4 tsp basil leaves, dried 6 small bonessless skinless chickend breasts 2 TBSP oil 3 cups frozen vegetable variety 1 package stove top stuffing mix for chicken, prepared as directed on package. Preparation Mix cracker crumbs, paremsan cheese, basil in a diping bowl/plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of chicken, set aside....

Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 1/2 lb. lean ground beef 1/4 cup onion, finely chopped 1/4 cup peeled carrot, finely chopped 1/4 cup celery stalk, finely chopped One 16 oz. can peeled whole tomatoes, drained & broken-up 1 cup water 2/3 cup milk 1/3 cup dry white wine 1/8 teaspoon ground black pepper 1/8-1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese (optional) Preparation In a large skillet, brown ground beef with onion, carrot, and celery until beef is no longer pink; drain-off fat....

Ingredients Broccoli 1/3 Water 1/3 Oil 1/3 Lemon Salt My additions Garlic chopped Garlic powder, to taste Onion powder, to taste Preparation marinate broccoli in the 1/3 water/lemon/ oil mixture with garlic and spices. Grill on a BBQ. salt and pepper before turning.

Ingredients 1 tablespoon butter salt and pepper, to taste (red wine - optional) two slices marble rye bread, buttered on one side several slices brie cheese one small package baby bella mushrooms, sliced thin Preparation in a small pan, saute the sliced mushrooms in the butter, until they release their juices. Add salt and pepper to taste. (At this point, you may add a splash of red wine for flavor and cook for 1 additional minute) Assemble sandwich by spooning cooked mushrooms onto dry side of bread slice; arrange slices of brie on mushrooms, then top with second slice of bread....

Ingredients 5 1/3 oz. flour 2 eggs 1 cup water 1 pinch salt 1 teaspoon sugar 2 squares baking chocolate 1 tablespoon butter 2 tablespoon powdered sugar Preparation Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy. Melt butter in skillet and drop in dough by tablespoonful and spread out thinly. Make the pancakes small. Fry until golden brown. Keep warm. Melt chocolate and powdered sugar in microwave or over hot water....

Ingredients 2 tablespoons water 1 tablespoon plus 1 1/2 teaspoons white miso paste 1 tablespoon safflower oil 1 1/2 teaspoons finely grated peeled fresh ginger 1/2 teaspoon finely grated orange zest 3 tablespoons fresh orange juice Preparation Shake together water, miso paste, oil, ginger, zest, and orange juice.

Ingredients 20oz frozen chopped spinach 16oz sour cream 8oz Mayonnaise 1 pkg Knorr’s Veg. soup mix 1 can sliced water chestnuts 1 small onion chopped 2 loafs round pumpernickel or sourdough Preparation Defrost spinach in collander using running cold water. Drain. Combine all ingredients. Let rest in refrigerator overnight. Hollow out bread loaf and fill on day of serving.

Ingredients Back to List Ingredients 1/4 cup extra virgin olive oil 1 large clove garlic, peeled and minced 4 anchovies in olive oil, drained and chopped 1 tablespoon salted capers, rinsed 1 cup oil-packed sun-dried tomatoes 4 tablespoons dry red wine Coarsely ground black pepper to taste Grated Parmigiano-Reggiano cheese, for serving 1 pound paccheri, rigatoni, spaghetti, or the pasta of your choice Preparation DirectionsIn a skillet, heat the olive oil and add the garlic and anchovies....

Ingredients Tallarines 225 Vinagre blanco 2 cucharadas de arroz Salsa de ostra 1 1/2 cda Limón verde 1 Salsa ketchup picante 1 cda Azúcar 2 cda 120 grms Pechuga de pollo 2 Cebollines frescos 2 dientes de ajo 2 tazas de Soja germinada 1 Zanahoria 3 cds cilantro fresco y picado 2 Cacahuetes Preparation Notas de la preparación en el libro de la cocina asiática Related Video

Ingredients 6 medium potatoes A handful of all-purpose flour Salt Butter Fresh herbs (optional) Preparation Scrub the potatoes well, but don’t peel. Line a bowl with a cloth. Grate the potatoes into it, then squeeze out the liquid into the bowl and let it sit for about 20 minutes until the starch settles. Set the potatoes aside. Drain off the water and leave the starch in the bottom of the bowl....

Ingredients 1/4 cup balsamic vinegar 3 tbsp olive oil 1/4 tsp salt 1/4 tsp fresh black pepper 1/4 tsp crushed red pepper 3 garlic cloves, minced 4 c chopped tomato 1 c chopped cucumber 1/4 c diced part skim mozzarella cheese 1/2 c thinly sliced fresh basil 3 tbsp chopped pitted kalamata olives 1 (8oz) day old ciabatta bread cut into 1/2 in cubes Preparation Combine first 6 ingredients in small bowl and whisk together....

Ingredients 1 bunch baby asparagus (stalks trimmed) 1 Tbsp. Butter (or olive oil) 1/3 cup freshly graded Parmesan Salt (to taste) Preparation Boil large pot of salted water. Add asparagus and cook for 5-7 minutes (or until desired tenderness). Drain. Heat skillet on high. Add butter (or olive oil). Saute asparagus for 1-2 minutes. Add parmesan and finish cooking until parmesan becomes slightly melted. Remove from pan and serve!

Ingredients 3 large egg yolks 1/4 cup heavy cream 2 3/4 cups all-purpose flour 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup plus 3 tablespoons sugar 1/4 teaspoon kosher salt Preparation Whisk egg yolks and cream in a small bowl; set aside. Pulse flour, butter, sugar, and salt in a food processor until a coarse meal forms. With machine running, gradually add cream mixture; blend just to combine (do not overwork dough or crust will be tough)....

Ingredients 8 FRESH Peaches, peeled & sliced 1 cup Sugar 1 tsp. Baking Powder 1 Egg 1 cup Flour 1 stick Butter Cinnamon Preparation Butter pie plate and place fruit in dish. Mix sugar, baking powder, egg, and flour. Sprinkle over top of fruit. Melt butter and pour over top. Sprinkle cinnamon over. Bake @ 350 for 35 minutes.

Ingredients 2 cups packed light brown sugar 1/2 cup natural peanut butter 1/4 cup canola oil 2 large eggs 2 teaspoons vanilla extract 5 teaspoons water 2 cups all-purpose flour 2/3 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup chopped peanuts Preparation Preheat oven to 350°F. Coat 3 baking sheets with cooking spray. Combine brown sugar, peanut butter, oil, eggs and vanilla in a mixing bowl; add water and beat with an electric mixer until smooth....

Ingredients 1 cup butter 1 cup powdered sugar 1 teaspoon almond extract 2 cups flour ½ teaspoons baking powder ½ cup ground almonds Whole blanched almonds Preparation Cream butter and sugar. Add extract, dry ingredients, ground almonds. Form into balls, press flat with a glass dampened and dipped in sugar Place a blanched almond in center of cookie Bake 350 10-12 min

Ingredients 1 pkg. (12 oz.) Velveeta shells and cheese 1 lb. ground beef 1 pkg. (1 - 1/4 oz.) taco seasoning 3/4 c. water 3/4 c. sour cream 3/4 c. shredded cheddar cheese 3/4 c. salsa 1/2 c. crushed tortilla chips Preparation Preheat oven to 400. Prepare velveeta dinner. while pasta in cooking, brown meat;drain. Add taco seasoning and water to meat; simmer 5 minutes. Stir sour cream into velveeta dinner....

Ingredients 800 g veal steaks Worcestershire sauce Salt Pepper 1/2 cup mustard 50 g ham (Croatian “prsut”) 10 g olives (whole black) 50 g cheese (goat or sheep hard cheese) 1 teaspoon thyme (dried) 1 cup flour 1/2 cup olive oil 2 cups wine (red if you want dark sauce, white = white sauce) 3 g green pepper berries 2 cups beef stock ½ lemon (sliced in rounds) 1 cup sour cream...

Ingredients One 14-ounce can sweetened condensed milk 2 teaspoons peppermint extract 1 tablespoon creme de menthe 2 cups chilled heavy cream Pinch of coarse salt 1 cup chopped bittersweet chocolate (70 percent cacao) Preparation In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left....

Ingredients 1 1/4 c. quick cooking oats 3/4 c. flour 3/4 c. packed brown sugar 1/3 c. shortening 1 tsp. vanilla 1/4 tsp. salt 1 egg 3/4 c. pitted prunes, chopped Preparation Into large bowl, measure all ingredients except prunes. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. Stir in prunes. Preheat oven to 350 degrees. Drop mixture by heaping tablespoon, about 2 inches apart, onto ungreased large cookie sheet....