Posts

Ingredients Unbleached all-purpose flour, for dusting 1 disk Test Kitchen's Favorite Pâte Brisée 1 large egg, beaten Fine sanding sugar Preparation Preheat oven to 375°F. On a lightly floured surface, roll out dough 1/8 inch thick. Stamp shapes with a 1 1/2-to-2-inch maple-leaf or other decorative leaf cutter. Transfer to parchment-lined baking sheets; refrigerate 15 minutes. Using the back of a knife or edge of a small offset spatula, score “veins” in leaves; refrigerate 15 minutes....

Ingredients 2tablespoons of oil, 1 Brown Onion, finely chopped, 2 Garlic Cloves, crushed, 1tablespoon of Fresh Ginger, 2 Thai Red Chillies,seeded and chopped,optional, 2teaspoons of Ground Cumin, 2teaspoons of Ground Corriander, 1 teaspoon of Garam Marsala, 1teaspoon of Ground Tumeric, 1kg of Patato’s, good quality, peeled and chopped coursely, 600g of Pumkin, chopped coarsley 2 cups of Vegetable Stock, 1 cup of Coconut Milk, 200g of Green Beans, halved, 100g of Baby Spinach Leaves....

Ingredients 6 tablespoons unsalted butter, melted, plus more, softened, for brushing 14 graham crackers (each 3 by 5 inches), broken into pieces 2/3 cup unsalted roasted peanuts 1/3 cup packed light-brown sugar 1 teaspoon kosher salt 2 pounds cream cheese (4 eight-ounce bars), room temperature 1 cup creamy peanut butter, such as Jif or Skippy 1 cup granulated sugar 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup Concord-grape jelly Preparation Preheat oven to 350 degrees....

Ingredients 1 onion, chopped 7 cloves garlic, minced 1 lb lean ground pork 1 lb ground turkey breast 1 (28oz) can crushed tomatoes 1 (28oz) can diced tomatoes 1 (12oz) jar salsa 2 (15oz) cans black beans, undrained 1 (29oz) can white hominy, drained (preferably Juanita’s) 1 (15oz) can red kidney beans, drained 1 cup pumpkin puree 1/2 cup peanut butter 1 chili seasoning kit* (I use Carroll Shelby’s) 1T cumin...

Ingredients 1/3 cup mild finely ground dried chile 1/2 cup kosher salt 1 tablespoon dark brown sugar 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 2 (4-pound) racks pork spareribs Preparation In a jar, combine the chile, salt, sugar, garlic powder, onion powder, pepper, cumin and coriander, crushing any chunks of brown sugar. Cover tightly and shake well to combine thoroughly....

Ingredients 1 cup Cornbread (Crumbled) 1 cup Bread Crumbs 1 Large Onion chopped 1 cup Chicken Broth (Add more for moistness) 2 Cloves garlic minced 1 Green Pepper chopped 1lb pork sausage 1tsp poultry seasoning 3 Celery stalks chopped Preparation Preheat oven to 350. Saute onion, pepper, garlic, celery, and sausage. Place in large bowl. Add cornbread, and bread crumbs. Toss well. Add poultry seasoning. Add Chicken Broth and mix well....

Ingredients 1 cup puffed wheat cereal 2 ¼ cups all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon ¼ teaspoon salt ½ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon allspice ½ teaspoon pumpkin pie spice 1 cup granulated sugar ½ cup applesauce ¼ cup molasses 3 tablespoons egg-white substitute (or one large egg-white) Cooking spray Preparation Lightly spoon the flour into dry measuring cups, and level with a knife....

Ingredients 6 med. onions, peeled and sliced 2 T butter 1 can green chilies 89 oz. cheddar 35 Ritz crackers salt pepper Preparation Place onions slices in sauce pan w/enough water to cover. Boil then drain..repeat 2 times. Drain onions until dry. Return to saucepan. Add butter, salt, pepper and heat. Layer onions, cracker crumbs and chilies in buttered 1 1/2 qt casserole. Bake 325 degrees 30 min. Related Video

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 package (9 oz) deli-style sliced oven-roasted turkey breast 1/2 cup Italian olive salad (from a jar), well drained 1/4 teaspoon dried basil leaves 10 drained mild banana pepper rings 4 slices (1 oz each) mozzarella cheese Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Remove dough from can; place on cookie sheet. Cut dough lengthwise down center to within 1/2 inch from bottom of loaf; press into 12x4 1/2-inch rectangle....

Ingredients Cupcakes 3 ounces bittersweet chocolate, finely chopped 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 teaspoon baking soda 6 tablespoons vegetable oil 2 large eggs 2 teaspoons white vinegar 1 teaspoon vanilla extract 15 Oreo halves, with cream filling attached Frosting 1 3/4 cups plus 2 tablespoons whipping cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla extract...

Ingredients 2 tbl paprika 1/2 tsp pepper 1/2 tsp garlic powder 1/8 tsp cayenne pepper 6 russet potatoes 6 tbl malt vinegar Preparation In large bowl, mix together spices. Cut the potatoes lengthwise into 1/2 inch wedges. Add the potatoes to the spices, tossing to coat well. Arrange the potatoes in single layer on 2 large baking sheets cooked with non-stick cooking spray. Bake at 450F for 15 minutes. Turn the potatoes and return to the oven, reversing the position on the baking sheet to ensure even baking....

Ingredients Ingredients 2 (8-ounce) containers standard oysters, undrained 1 (8-ounce) bottle clam juice 1 tablespoon hot water 1/4 teaspoon saffron threads, crushed 1 teaspoon butter 1 cup coarsely chopped red onion 1 cup coarsely chopped celery 1/4 cup all-purpose flour 3/4 teaspoon ground coriander seeds 3 cups 2% reduced-fat milk 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon salt 1/8 teaspoon ground red pepper Preparation Preparation Drain the oysters in a colander over a bowl, reserving the liquid....

Ingredients 1/2 tasse (125 ml) beurre ou margarine ramolli(e) 1 tasse (250 ml) sucre granulé 2 oeufs 1 tasse (250 ml) bananes mûres écrasées (3 moyennes) 2 tasses (500 ml) farine tout usage 1 c. à thé (5 ml) bicarbonate de soude 1/2 c. à thé (2 ml) poudre à pâte 1/2 c. à thé (2 ml) sel 3/4 tasse (175 ml) brisures de chocolat mi-sucré Preparation Battre en crème le beurre et le sucre....

Ingredients Ingredients: Units: US | Metric 3 tablespoons butter , softened 1 medium garlic clove , minced 1 tablespoon lemon juice 2 tablespoons fresh parsley leaves , chopped 1/8 teaspoon salt 2 tablespoons vegetable oil 1 1/2 lbs shrimp , peeled and deveined (21/25 count) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sugar Preparation

Ingredients 3 large egg whites 1 teaspoon coarse salt 3 baking potatoes (8 to 10 ounces each), cut into 6 long spears 1 1/4 cups grated Parmesan cheese Ground pepper Preparation Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat. One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess)....

Ingredients Dough 1 1/3 cups warm water 3 tablespoons olive oil 4 cups flour 1 teaspoon salt 2 teaspoons oregano 3 tablespoons powdered milk 2 teaspoons yeast Topping 2 tablespoons Parmesan cheese 1 tablespoon garlic powder 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon oregano 1/4 cup olive oil Preparation Add the dough ingredients to the bread machine in the order given, and set to first rise. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick....

Ingredients 3 pounds parsnips, peeled and chopped into 1-inch pieces 3 ripe pears, peeled, cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 tablespoon snipped chives Coarse salt Preparation Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes. Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes....

Ingredients 1/4 pound pancetta or thick-sliced bacon, cut into 1/4-inch pieces 3 cloves garlic, thinly sliced 3 dozen littleneck clams, shells scrubbed 1 teaspoon red-pepper flakes 2 cups dry white wine 1/2 cup unsalted clam juice Salt 2 pounds fettuccine 1 cup loosely packed fresh flat-leaf parsley, roughly chopped 2 heads radicchio, cores removed and sliced into 1/4-inch-thick strips 4 tablespoons unsalted butter Freshly ground black pepper Preparation Cook pancetta in a large covered Dutch oven over low heat, stirring often, until golden brown and crisp, about 15 minutes....

Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 3/4 pound unsalted butter (3 sticks), cut into small pieces 3/4 cup ice water Preparation Place flour, salt, and sugar in a food processor; process to combine. Add butter and process until mixture resembles coarse meal, about 10 seconds. Add 1/2 to 3/4 cup ice water in a slow, steady stream through the feed tube with the machine running, just until the dough holds together....

Ingredients 800g ham bone 150g (medium) onion chopped 320g (2 cups) yellow split peas 2 sticks celery chopped 240g (2 medium carrots) chopped 2 bay leaves 2.5 litres (10 cups) water Preparation Combine all ingredients into pan, simmer, covered about 1.5 hours or until peas are soft, stirring occasionally. Remove ham bone, remove meat from bone, chop meat finely, discard bone. Return meat to pan, stir until heated through, discard bay leaves....