Ingredients 1 quart (1l) water 1T olive oil 3/4 teaspoon kosher salt 2 1/4 cups (285g) chickpea flour,sifted olive oil, for frying Coarse salt and freshly-cracked pepper Preparation Line a 9" loaf pan with plastic wrap. Spray with oil. Heat the water with the oil and salt in a saucepan. Once hot, but not boiling, very slowly sift in the chickpea flour while whisking. Whisk over medium heat until the mixture thickens, about three minutes....
Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound bacon, cut into 1/2-inch pieces 1/2 white onion, chopped 4 large eggs 2 heads of romaine lettuce, washed, dried, and chilled 2 capfuls red wine vinegar Coarse salt and freshly ground black pepper Toasted bread slices, for serving Preparation Heat a medium skillet over medium high heat, and then swirl in 1 tablespoon of the olive oil. Add the bacon and onion and saute until the bacon is crisp, 5 to 8 minutes....
Ingredients 1 bunch parsley 1 cucumber, peeled 1 Fuji apple 1 ripe banana 2 cups water Preparation Put in blender and blend Related Video
Ingredients 4 1/2 Cups All-Purpose Flour 1 1/2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 1 1/2 Cups (3 Sticks) Unsalted Butter (softened) 1 1/3 Cups Creamy Peanut Butter 2/3 Cup Granulated Sugar 2 1/4 Cups Brown Sugar (packed) 1/3 Cup Vegetable Oil 3 Eggs (Large) 2 Additional Egg Yolks 2 Tbsp Pure Vanilla Extract Preheat Oven to: 350 Degrees Fahrenheit Preparation Place oven racks in upper and lower thirds of oven....
Ingredients Tuiles: 1/4 cup softened butter (not melted but soft) 1/2 cup sifted confectionerâs sugar Dash of vanilla extract 2 large egg whites (slightly whisked with a fork) 1/2 cup sifted all purpose flour 1 tbsp cocoa powder Peanut Butter Mousse: 1/3 cup smooth peanut butter 1/3 cup sifted confectioners sugar 1 cup heavy cream Preparation Tuiles: Preheat oven to 350 degrees. Ceam butter, sugar and vanilla to a paste. Keep stirring and gradually add the egg whites....
Ingredients 1 3/4 cups all-purpose flour 1 1/4 cups packed brown sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/3 cup shortening 1/3 cup peanut butter 1 teaspoon vanilla 2 eggs 24 miniature chocolate-covered peanut butter cup candies, unwrapped Preparation Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. In large bowl, beat all ingredients except peanut butter cups with electric mixer on low speed until moistened, scraping bowl occasionally....
Ingredients 1 cup light brown sugar 1/3 cup milk 1/4 cup light corn syrup 1/4 cup peanut butter 1 Tbs butter 1/2 gallon ice cream Preparation Cook sugar, milk and syrup until smooth and no sugar taste. Whisk in butter and peanut butter. Alternate peanut syrup and ice cream ending with syrup.
Ingredients 1 cup sugar 3 T unsweetened cocoa 1/2 cup evaporated milk 1/4 cup butter 1 T corn syrup Preparation whisk sugar and cocoa together cook first 4 ingredients over medium heat until boiling point remove from heat and add corn syrup cool until thickens and ready to serve Related Video
Ingredients 10 carrots 11 onions 1 partridge in a pear tree Preparation Get pear tree Cook food
Ingredients 1 fresh bell and evens boneless chicken breast(can substitute boneless chicken thighs). 1 fresh asparagus - cut into 1 " pieces 1 cup brown basmati rice For the Kung Pao Sauce: 1 medium white onion small dice 2 tablespoons minced ginger 2 tablespoons minced garlic 1 stalk lemon grass sliced thin 2 cups mirin 2 roasted red peppers 2 cups cold water ½ cup teriyaki sauce 1 charred hot pepper...
Ingredients 3 large squares plain shredded-wheat cereal 1 tablespoon all-purpose flour 1/4 cup finely grated Parmesan cheese Salt and freshly ground pepper 5 tablespoons unsalted butter, melted Vegetable-oil cooking spray 2 ounces (about 10 beans) green beans, trimmed 2 ounces (8 to 10 tomatoes) grape tomatoes, halved or quartered if large 2 ounces fresh mozzarella cheese, cut into 1/2-inch cubes 1 tablespoon white wine vinegar 1 tablespoon olive oil Preparation Preheat oven to 350 degrees....
Ingredients 2-3 dozen (approx. 5 lbs) of clams (largeneck or middleneck only). 1/4 cup Kosher Salt Scraps of onion, carrot, celery, thyme, basil, bay leaf 2 ozs bacon or salt pork 1 med. onion (diced) 1/2 TBL fresh Thyme (crushed) 1.5 TBL Butter (unsalted) 1 TBL fresh Parsley (chopped) 3-4 med. Potatos (white) 1.5 cups heavy Cream Oyster Crackers Preparation Scrub clams with vegetable brush. Place clams in pot with cold water to barely cover....
Ingredients 2 quarts half-and-half cream 1/2 pint heavy cream 1 1/2 cups white sugar 4 teaspoons vanilla extract 1 pinch salt Preparation Combine half-and-half, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturers directions. While mix is freezing, use electic beater to whip cream into stiff peaks. Store in refridgerator until freezer stops. Fold whipped cream into frozen mixture and leave in freezer for at least one hour to harden....
Ingredients 1 Can Sliced Black Olives, drained 1 Can Slided Green Olives, drained 1 medium Onion, thinly slided 2 medium Sweet Red Peppers, cut in julienne strips 1 handful of Raisins For the Sauce: Extra Virgen Olive Oil, to stirfry ¼ cup Balsamic Vinegar ½ cup Sugar Preparation Strirfry in e.v.o.o. the onion with the red pepper for about 5 minutes, when the onion is almost transparent, add the balsamic vinegar and sugar....
Ingredients 4 bunches fresh spinach 1/4-1/2 teaspoon asafetida powder (hing) 2 tomatoes 1 green chili pepper 2 tablespoons ginger root 6-8 ounces panir (curd cheese) 1/2 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon turmeric 2 teaspoons coriander 1 teaspoon garam masala 8 tablespoons whole milk or heavy cream 1-2 tablespoon ghee (clarified butter) or oil water Preparation Chop spinach well. Add water, and cook on medium high heat for about 3 minutes....
Ingredients 1 pound large elbow macaroni 8 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk 1 cup heavy cream 1 tablespoon freshly ground black pepper 1 pound white Cheddar, shredded 4 ounces Romano, shredded 4 ounces Asiago, shredded 2 cups Panko (japenese) bread crumbs Preparation Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat....
Ingredients 2.5lbs of Potato 5 yellow peppers 2-3 bits of garlic 1/2 cup of fresh cheese in cubes 1/4 cut of black olives in halfs 2 boiled eggs 1/2 cup vegetable oil Lettuce Salt and Pepper Optional: Milk to add flavor Preparation Take out any veins and seeds from your yellow pepper, wash them rubbing one another. Heat up a pan with oil and saulte your sliced peppers with 2 garlic bits....
Ingredients 1 pound of raw, peeled, deveined shrimp (preferably large) 2 cups of broccoli crowns, separated 5 large cloves of garlic, crushed 1/4 cup extra virgin olive oil 2 tbl fresh, minced parsley 2 tbl fresh, minced basil 1 pound of angel hair pasta freshly grated romano cheese 1 tsp crushed red pepper (optional) Preparation While pasta is cooking: In a large sautee pan, combine olive oil, garlic, basil, parsley and broccoli....
Ingredients 1 small clove garlic, minced Kosher salt and freshly ground pepper 1 tablespoon fresh lemon juice 2 tablespoons red-wine vinegar 1 teaspoon dried oregano 1/2 cup mayonnaise 1 pound farfalle 3 cups green beans, sliced and blanched 1/2 cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain) 3 tablespoons capers, chopped, plus 2 tablespoons brine 1 can (15 ounces) chickpeas, drained and rinsed 1 ounce Parmigiano-Reggiano, grated (1/4 cup) 1/2 cup chopped fresh basil leaves Preparation Using the side of a chef’s knife, mash garlic with 1 teaspoon salt into a paste....
Ingredients 2 c. half-and-half 1/2 sugar pinch salt 5 large egg yolks, chalazae removed 3 Tbs. cornstarch 4 Tbs. cold unsalted butter, cut into 4 pieces 1 1/2 tsp. vanilla Preparation Heat half-and-half, 6 Tbs. sugar, and salt until simmering. Whisk yolks, 2 Tbs. sugar together until creamy. Add cornstarch and beat until pale yellow and thick. Whisk half-and-half into yolks. Return to simmering over med. heat. for 30 seconds, scraping down sides and bottom until thick and glossy....
