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Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 1/2 cup finely chopped pecans 1/2 cup shredded unsweetened coconut 3 cups plain fat-free Greek yogurt 3/4 cup blueberry preserves 80 fresh raspberries (about 12 oz) 16 fresh mint leaves Preparation Heat oven to 325°F. Line 2 large cookie sheets with parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, mix cookie dough, pecans and coconut with wooden spoon or knead with hands until well blended....

Ingredients 4 cups bread cubes (1 inch) 2 tablespoons extra-virgin oil 1/2 teaspoon ground oregano 3 tablespoons finely grated parmesan Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and parmesan. Season with salt and pepper. Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through.

Ingredients 1 pkg Oreo cookies (crushed into crumbs, reserve 6 whole cookies) 1 stick butter (melted) 1 pkg any brownie mix (baked and then crumbled) 1 8 oz pkg. cream cheese 2 8 oz containers of whipped topping 1 cup confectioners sugar 2 5.9 pkgs instant chocolate pudding (prepared according to box directions) Preparation Combine crushed cookies and butter, mix well. Place oreo mixture into bottom of trifle bowl. With mixer, combine the cream cheese and confectioners sugar....

Ingredients 5 or 6 large potatoes 1 can evaporated milk (12 ounce can) 1 lb. Velveeta Cheese, cubed salt to taste pepper to taste garlic to taste Garnish Sour cream Bacon bits Shredded cheese Green onion tops Preparation Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts....

Ingredients 1 (1-1/2 to 2 pound) beef arm steak Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tbsp chopped fresh rosemary 1 tbsp dark sesame oil 1 clove garlic, crushed pepper, to taste Preparation In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve ¾ cup for basting. With sharp knife, lightly score both sides of beef steak in a crisscross pattern....

Ingredients 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh lemon wedges, for serving Preparation Rinse fish and shake lightly to dry slightly, leaving some water on to help breadcrumbs adhere. Spread breadcrumbs in a shallow bowl or pie dish; season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1/4 inch oil over high until shimmering....

Ingredients ½ cup flour (white!) 1 pinch salt 1 egg 1 cup milk sunflower oil sugar Preparation Preheat oven to 160F. Sieve flour and salt into large bowl. Make a hole in the middle and break in your egg. Stir ingredients together and then beat well. Add half the liquid a little at a time and beat gently until the batter is smooth. It is very important that you add a little at a time and then beat for a while, then repeat....

Ingredients 1/3 cup grated Parmesan cheese 1 1/2 teaspoons dried Italian seasoning 1/8 teaspoon ground red pepper (cayenne), if desired 1 (19.8-oz.) pkg. (40 rolls) any flavor Totino’s™ Pizza Rolls™ Frozen Pizza Snacks Nonstick cooking spray 1 cup tomato pasta sauce, heated Preparation Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. In 1 gallon food storage plastic bag, combine cheese, Italian seasoning and ground red pepper; shake bag to mix....

Ingredients 1 large garlic clove 1/2 c extra virgin olive oil 2 1/2 c lightly packed Basil 1/2 c freshly grated pecorino sardonic cheese 2 oz 5 tbls toasted pine nuts, chopped 2 tblsp whipping cream Pasta Preparation Finely chop garlic in processor. With machine running, gradually add oil in thin steady stream.add basil by handfuls and blend until smooth. Add 1/2 c cheese and 4 tblsp pine nuts and blend until smooth....

Ingredients 1 Duncan Hines Yellow Cake Mix 1/2 cup Wesson oil 4 eggs 1 large carton Cool Whip 1 large can Dole crushed pineapple, drained, save juice 1 small box instant vanilla pudding mix Preparation Mix and pour batter into two 9 inch layer cake pans. Bake at 350 degrees for 30 minutes . Icing:Pour juice over warm cake. Mix drained pineapple, Cool whip and instant pudding mix. Put on cooled cake....

Ingredients Filling 4 pound nectarines, cut into wedges 3/4 cup plus 2 tablespoons sugar 1/3 cup unbleached all purpose flour 2 tablespoons fresh lemon juice Crumble topping (Makes about 3 cups crumbs) 3/4 cup unbleached all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1/4 pound (1 stick) cold unsalted butter, cut into 3/4-inch pieces Preparation Mix filling ingredients in the 13x9x2 inch pan. Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together....

Ingredients 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter (softened) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 large eggs 2 cups (12 oz package)semi sweet chocolate chips 1 cup chopped nuts OPTIONAL marischino cherries (chopped) shredded coconut (handful) Preparation Cmbine flour, baking soda and saly in a small bowl. Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy....

Ingredients 1 Jonathan apple, or other fresh apple 1 ripe banana 1 fresh peach 5 strawberries 5 kiwi fruit 4 skewers Preparation Cut all the fruit into bite size pieces. Thread, alternating the fruit, onto skewers and serve.

Ingredients ¾ cup butter at room temperature 1 cup dark brown sugar 1 cup granulated white sugar 2 large eggs 2 teaspoons vanilla 1 ¾ cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 cups coarsely chopped chocolate covered pretzels (This is the secret ingredient!) 1 cup dark chocolate morsels 1 cup dried cranberries 1 ½ cups coarsely chopped pecans (Leave the nuts out for children under three....

Ingredients 1/2 cup Nutella spread 1 large egg 5 tablespoons of all-purpose flour 12 mini marshmallows Preparation Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper liners. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into the prepared muffin tins (about 3/4 full). Place a marshmallow in the center of each brownie and gently press down with your finger so you can only see the tip of each marshmallow....

Ingredients Ingredients 2 cups rolled oats 3/4 cup plus 2 tablespoons spelt flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup canola or high-heat sunflower oil 2 teaspoons vanilla extract Preparation Preheat oven to 350°F. Place oats in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes. Remove from heat and stir in flour, cinnamon, nutmeg and salt....

Ingredients 2 Roma tomatoes 1 can Rotel 1 jalapeno pepper seeded 1 tsp. red wine vinegar 1 tsp. cumin 1 red onion 1/2 bunch cilantro salt to taste Preparation add all ingredients to food processor except Roma tomatoes and salt. Pulse about 5 times…add Roma tomatoes and pulse about 5 times more. Add about 1 tsp salt and taste…add more if desired.

Ingredients 6 medium red potatoe’s 2 cups shredded sharp cheddar cheese 1/4 cup butter (1/2 cube) 1 cup sour cream 1/3 cup finely chopped green onion 1 teaspoon salt 1/4 teaspoon ground pepper Top with 2 Talespoon of small cubed butter and paprika Preparation Boil potatoes in skin until the flesh is still firm (about 15 minutes). Drain well and cool. Peel aand shred coursely (with a course box grater). In a saucepan over low heat, combine shredded cheese and butter....

Ingredients 1 stick unsalted butter, room temperature 1/2 tablespoon grated orange zest 2 teaspoons fresh orange juice 1/4 teaspoon cayenne pepper 1 clove garlic, minced 2 tablespoons chopped cilantro 1/2 teaspoon coarse salt Preparation Mash together butter, orange zest, orange juice, cayenne pepper, garlic, cilantro, and salt.

Ingredients 1/2 lb shelled & deveined shrimp, w/o heads 1/2 lb minced chicken or pork 2 stalks scallion 2 1/4 inch slices of fresh ginger handful cilantro 3 cloves garlic 2 thai chilies 1/4 cup chicken, pork, or vegetable broth 1 tsp white pepper 1 tsp salt 1 tsp corn starch 1/4 cup soy sauce 1 tsp or more to taste of sesame seed oil 1 tblspn chinese cooking wine...