Ingredients Chopped Mint Leaves 1 1/2 cups Chopped Coriander Leaves 1 tbsp. Tamarind 1/3 cup Ginger 1" Green Chillies 4 to 5 Ground Cumin Seed (roasted) 1 tsp. Black Salt 1 1/2 tsp. Salt to taste Other Things: Mashed slightly cooked potatoes with salt to taste 2 small Preparation Pani: Soak the tamarind in ½ cup of warm water for approximately 45 minutes. Strain out the pulp to get tamarind water....
Ingredients 2 1/2 pounds Yukon gold potatoes, peeled and coarsely chopped 1 1/2 pounds parsnips (about 8 small), peeled and chopped Kosher salt 1/2 cup (1 stick) unsalted butter 3/4 cup half-and-half Freshly ground black pepper Finely chopped chives, for garnish, optional Preparation Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously. Bring the potatoes to a boil over high heat; reduce heat to medium and simmer until fork tender, 20 to 25 minutes....
Ingredients 12 ounces short pasta, such as gemelli or cavatappi Kosher salt and freshly ground pepper 1 small red onion 1 small head escarole 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced garlic (from 4 to 5 cloves) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas or mixed beans, undrained 3/4 cup vegetable or low-sodium chicken broth 1/2 cup grated Parmigiano-Reggiano (2 ounces), plus more for serving...
Ingredients 1 lb penne pasta 1 bunch asparagus (prefer baby asparagus) 1/4 cup sun dried tomatoes in oil 1 clove garlic 1 package sliced mushrooms 1 lb cooked medium shrimp (tails off) 1 Jar Classico Alfredo sauce Red Crushed Pepper to taste Preparation Boil a pot of water for the pasta. Once water is boiling, drop asparagus in the hot water to blanch for 1 minute. Then use water to cook the pasta....
Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free creamy harvest peach 2 tablespoons diced fresh peaches 1 tablespoon finely crushed Nature Valley™ oats ’n honey crunchy granola bar (from 1 pouch from 8.9-oz box) Preparation Eat a tablespoon or two of yogurt out of the yogurt cup. Stir 1 tablespoon fresh peaches into yogurt. Top with remaining peaches and granola.
Ingredients 3/4 lb hamburger 1/4 lb ground pork 3 tbs grated romano 2 tbs parsely flakes 3 eggs 3 slices stale bread 1 clove garlic. chopped 1 tsp salt 1/4 tsp pepper Preparation Soak bread in water for 5mins and squeeze dry Mix with meat, slightly beaten eggs, cheese and parsely Add salt and pepper Shape into balls Cook in sauce for 1 1/2 hrs.
Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon minced fresh ginger 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size Yukon gold or russet potato, peeled and diced 6 cups water, chicken stock, or vegetable stock Salt to taste Preparation Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes....
Ingredients 1 Lb. Red Potatoes 1/4 C + 1 Tbsp. Mayonnaise 1 1/2 Tsp. Coarse-Grain Dijon Mustard 1/3 Tsp. Shallot Salt 1/3 Tsp. Rosemary 1 1/2 Tsp. Mustard Powder 6 Cracks Black Pepper 2 1/2 Tbsp. Green Onion Preparation Boil Potatoes until tender. Meanwhile, mix remaining ingredients until well blended. Allow potatoes to cool then dice into small chunks. Mix potatoes into dressing.
Ingredients unsweetened cocoa 2 8-ounce packages semi-sweet chocolate, coarsely chopped 1/2 cup butter or margarine 5 large eggs, separated 1 tablespoon vanilla extract confectioner’s sugar raspberries and mint leaves for garnish Preparation Preheat oven to 250’. Grease a 9-inch by 2-1/2-inch springform pan; dust with cocoa. Line the pan’s bottom with parchment or wax paper. In a 2-quart saucepan over low heat, melt the chocolate with butter. In a large bowl, with wire whisk or fork, beat egg yolks with vanilla....
Ingredients 1 lb Ground Beef 3/4 Chopped Onions 1 T Parsley Flakes 1 - 6 oz. Can Tomato Paste 1 tsp. Basil 1 tsp. Oregano 1/2 tsp. Salt Dash of Pepper CHEESE FILLING 1 C. Creamed Cottage Cheese 1 Egg 1/4 C. Grated Parmesan Cheese CRUST 2 Cans Cresent Rolls 2 Slices Mozzarella Cheese 1 T Mile 1 T Sesame Seeds (Optional) Preparation Brown meat and drain, add seasonings & tomato paste and cool....
Ingredients Servings: 2-4 Ingredients 1 cup buttermilk or yogurt/milk 2 eggs 1 tbs oil (olive oil preferred) 1 tsp vanilla extract 1 cup rolled oats*, uncooked 1 tbs sucanat or regular white granulated sugar 1/4 tsp salt 1/4 tsp baking soda 1 tsp baking powder (this is the same as Quaker Oats Old-fashioned oats in the canister) Directions Preparation Place the first 5 ingredients in a blender container and blend at high speed for 2 minutes....
Ingredients 1 jar (12 oz) roasted red bell peppers, thoroughly drained 1 cup heavy whipping cream 3/4 cup shredded Parmesan cheese 2 tablespoons butter 2 teaspoons finely chopped garlic 2 3/4 cups water 2 1/3 cups uncooked penne pasta (8 oz) 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups shredded deli rotisserie chicken 1 bag (5 oz) baby spinach Preparation In blender, place roasted peppers, whipping cream and 1/2 cup of the Parmesan cheese....
Ingredients 1 ½ cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon salt 1/8 teaspoon freshly ground nutmeg 2 large eggs, at room temperature 1 ¼ cups milk, at room temperature ½ teaspoon pure vanilla extract 3 tablespoons unsalted butter, plus more as needed Preparation In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, beat the eggs and then whisk in the milk and vanilla....
Ingredients 1-1/2 packages of spiral pasta 1 26-oz jar Newman’s Own Past Sauce (any variety but they recommend Roasted Garlic and Peppers or Sockarooni) 1/2 c Newman’s Own Olive Oil and Vinegar Salad Dressing 2-1/2 c broccoli florets 1 c diced carrots 1 c frozen peas (defrosted) 1 c sliced ripe olives 1/2 c scallions Preparation Cook pasta according to package directions. Mix pasta with salad dressing. Add broccoli. carrots, peas, scallions and olives in a large salad bowl....
Ingredients 1 Block of Firm Tofu 2 Tablespoons of olive oil 1 Tablespoon of Brown Sugar 2 cloves chopped garlic 1/2 tsp. of Ground red pepper 1/2 tsp. white pepper 1 Tablespoon of soy sauce 1 16oz. bag of frozen peas 1 12oz. carton of pre-sliced mushrooms 1 32oz. can of organic Fire roasted Tomatoes (Muir Glen) 1/2 cup of heavy cream (soy can be substituted) 1 tsp. of sugar...
Ingredients 1 garlic clove 2 pounds ripe peaches, sliced 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar 5 one-inch-thick slices day-old Tuscan-style bread 4 (about 12 ounces) Kirby cucumbers, peeled and sliced 1 cup packed fresh basil leaves Preparation Place garlic on a cutting board; hit it with the side of a large knife to break it open a bit. Place peaches, onion, and garlic in a large nonreactive bowl....
Ingredients 1 1/4 cups vanilla ice cream 1 pound frozen peaches, thawed 1/2 cup sugar 1/4 cup 100% white-grape juice Preparation Pack 3 tablespoons ice cream into each of six 3-ounce disposable paper cups. Insert ice-pop sticks and freeze until firm, 1 hour. In a blender, combine peaches, sugar, and juice and puree until smooth, scraping down sides if necessary. Pour 1 tablespoon puree into each of six 6-ounce paper cups and freeze until firm, 1 hour....
Ingredients 2 kg Lamb (big pieces) 6 Potatoes 6 Eggs (optional) 1 bunch Coriander 1 bunch Mint 4 Onions 2 tablespoons Crushed Chillies 2 tablespoons Shah Jeera 1 tablespoon Fennel Cinnamon , Cloves , Cardamon Sour Milk 1 and half cup Lentils (boiled) 375g Tomatoe puree Salt 500g Butter Food Colour Saffron Preparation Marinate meat together with all other ingredients marked with an *. Fry onions in butter and add ¾ fried onions to marinade, keep remainder of onions for setting of breyani....
Ingredients Ingredients: 1 pound navy beans 1 pound white lima beans 1 pound black beans 1 pound small kidney beans 1 pound lentils 1 pound pinto beans 1 pound garbanzo beans 1/2 pound green split peas 1/2 pound pigeon peas 1 package Nine Bean Soup Mix (above) 2 quarts water 1 turkey leg or ham bone and scraps or 1-1/2 pounds pork roast cut into 1-inch cubes 1 (28 ounces) can whole, peeled tomatoes, chopped...
Ingredients Lobster Cream: 10 lobster bodies 3 Tablespoons olive oil -Mirepoix- 2 white onions, chopped 1 fennel bulb, chopped 1 leek, chopped 1/2 bunch celery, chopped 1 celery root, chopped -Broth- 2 cups brandy 4 Tablespoons tomato paste 5 thyme sprigs 1 bay leaf 3 quarts (12 cups) heavy cream -Roux- 4 Tablespoons butter 4 Tablespoons flour Pie Dough: 1 1/2 lbs All Purpose flour 1 lb butter, small dice...
