Ingredients 3 RACKS BABY BACK RIBS 2 QTS WATER 3 TABLESPOONS GRANULAED GARLIC KOSHER SALT OR SEA SALT TO TASTE 2 TABLE SPPONS BLACK PEPPER 3 TABLESPOONS ADOBO SEASONING 3 TABLE SPOONS CORKY’S BBQ DRY RUB BBQ SAUCE 24 OZ HIENZ KETCHUP 8OZ BROWN SUGAR 1TEASPOON GARLIC 2 TABLE SPOONS CAJIN SEASONING 1/4 LEMON JUICE 2OZ JACK DANIELS Preparation PLACE RIBS IN SHALLOW ROASTING PAN MIX ALL DRY INGREDIENTS AND RUB RIBS LET MARINATE FOR 2 HOURS COVER AND PUT FRIDGE....
Ingredients box of couscous 1 can of chickpeas 1 large yellow onion 1 large carrot 2 tbsp olive oil 1 can crushed tomatoes 1 clove of garlic 1 tsp cinnamon 1 tsp cumin powder 1 tsp coriander powder 1 tsp salt a pinch of cayenne pepper 1/2 cup raisins Preparation Thinly slice the onion and carrot. Saute with olive oil on medium heat. Add the tomatoes and the garlic (press first)....
Ingredients 2 large white onions 1 cup beer 1/4 tsp salt 1 tsp baking powder 1 1/4 cup flour 1 tbsp oil 1 beaten egg Preparation . Slice onions into ¼ inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown....
Ingredients 1 pound spaghetti 2 tsp. crushed red pepper flakes 1/4 c. corn oil 1/2 c. sesame oil 6 tbsp. honey 5 tbsp. soy sauce 1/2 c. chopped cilantro 3/4 c. chopped peanuts 1/2 c. chopped green onion 2 tbsp. sesame seeds Preparation Cook spaghetti al dente. In saucepan stir red pepper in oils over medium heat 2 minutes. Add honey and8-10 soy sauce. Mix well and add cooked spaghetti. Cover and refrigerate 4 hours or overnight....
Ingredients 1 pound Bertolli dried Orrechiette pasta 1 teaspoon unsalted butter 1/4 cup (best quality) garlic-flavored olive oil 1/3 cup Madeira wine 1 cup golden raisins 2 sweet (Vidalia, Maui, etc.) onions 1 cup arugula, stems removed and chopped 1/2 cup toasted pine nuts 1/2 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 cup chicken broth shaved Parmigiano-Reggiano Preparation Bring a large pasta pot full of water to boil. Cook pasta al dente (soft but still firm to the bite)....
Ingredients 1 tablespoon sugar 1/4 teaspoon cinnamon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Butter Tastin'™ Biscuits (8 Count) 1 cup cinnamon and spice apple pie filling and topping (from 21-oz. resealable can) 4 teaspoons butter, melted Preparation Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside. Separate dough into 8 biscuits. Press or roll each to form 5-inch round....
Ingredients cooking spray 1/2 cup Italian seasoned breadcrumbs 2 tablespoons parmesan cheese, freshly grated 2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 3 medium zucchini 1/4 cup milk 1 egg (might need 2) 1 cup spaghetti sauce or 1 cup ranch dressing Preparation 1 Preheat oven to 400 degrees F. 2 Spray a cookie sheet with cooking spray....
Ingredients 1 egg 1/4 cup milk 1/2 cup cornmeal or all-purpose flour 1 lb. fish fillets 1 cup oil Preparation Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once....
Ingredients 4 chicken thighs, with skins to make a nice oily stock 1 medium size carrot 1 can chicken broth 4 c water 3 or 4 sprigs fresh parsley 1/4 c soy sauce 1/3 c coconut milk 1 scant T sesame oil 2 T sherry 2 cloves minced garlic 1 t powdered ginger 4 ounces fresh (or canned and drained) spinach Preparation In soup pot, boil chicken thighs in water and broth....
Ingredients 1 can sardines (1/2 cup) 1/2 cup sun-dried tomatoes, minced 1/2 cup pimiento-stuffed green olives, chopped 4 slices whole wheat bread Butter, if desired Preparation Mix together sardines, sun-dried tomatoes, and olives. Lightly toast whole wheat bread, and spread a bit of butter on each slice. Spread sardine mixture over bread and make into two sandwiches.
Ingredients 2 pound red tomatoes half pound left over bread 2 cloves of garlic 1 bunch of basil leaves extra virgin olive oil salt and pepper Preparation Blanch the tomatoes in boiling water for 15 second, peal and seeds them. In a pot, stir the garlic with the whole skin(so it doesn´t burn and it´s easier to take it out at the end) than add gradually part of the tomatoes, pieces of bread some basil leaves and a bit of oil, keep doing it until you finish your ingredients....
Ingredients 1/4 cup flour 2 eggs 1 1/4 cups grated parmigianoreggiano cheese 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick Salt 1/2 pound angel hair pasta 3 tablespoons extra-virgin olive oil (EVOO) Juice of 1 lemon, plus 1 sliced lemon 2 cloves garlic, finely chopped 1/4 cup capers, drained and patted dry, or 12 caper berries, sliced 1/2 cup dry white wine (eyeball it) 1/4 cup flat-leaf parsley leaves, chopped...
Ingredients 2 cup chocolate chips 1 cup peanut butter 1/2 cup rice krispys or crushed cereal 2 mixing spoons 1 small mixing bowl (microwavable) 1 zip-lock bag (if using crushed cereal) A brownie pan Wax paper bigger than the size of your pan Preparation First put 1 cup of chocolate chips into the mixing bowl. Then, heat for 30 seconds on high in microwave. Stir with mixing spoon. Repeat these steps three times (1:30 seconds)....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter or margarine softened 1 egg 1 1/2 cups Gold Medal® all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder Additional granulated sugar About 36 Hershey’s® Kisses® Brand milk chocolates unwrapped Preparation 1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended....
Ingredients 1/4 cup unsalted butter 4 cups mini marshmallows 1/4 cup peanut butter cup plus 5 Tbs. crispy rice cereal Preparation Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Stir in peanut butter and mix thoroughly. Stir in cereal until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a buttered 9x13 inch baking pan....
Ingredients Estimated Times Preparation Time: 25 mins Cooking Time: 18 mins Servings: 6 1 1/2 pound skinless, boneless fryer chicken breast 1/2 cup dry white wine, divided 1 teaspoon to 2 crushed dried Italian seasoning 1 tablespoon cornstarch 1 clove garlic, minced 2 tablespoons vegetable oil, divided 1 cup sliced onion 2 cups broccoli florets, cut into bite-size pieces 1 cup fresh or frozen sugar snap or snow peas 1 red or yellow bell pepper, seeded and sliced...
Ingredients Lemon Cupcakes: 175g of self raising flour, sieved 110g of butter 110g of castor sugar 2 free range egg, lightly beaten 1 tablespoon of lemon juice grated rind of 1 lemon Ice cream cones (for use after cooking) Sugar Shards: *Note you will need a candy thermometer to make this correctly. 2 dessert spoons of vodka A few drops of red food coloring A few drops of orange food coloring...
Ingredients For the Marinade and Sauce 1 1/2 pounds chicken tenderloins, cut into 1 1/2-inch pieces 3/4 cup low-sodium chicken stock 3/4 cup freshly squeezed orange juice (about 2 large oranges) 1 1/2 teaspoons grated zest 6 tablespoons distilled white vinegar 1/4 cup soy sauce 1/2 cup packed dark brown sugar 3 medium garlic cloves, minced (about 1 tablespoon) 1 piece fresh ginger (about 1 inch), grated (1 tablespoon) 1/4 teaspoon cayenne pepper...
Ingredients 3 750 ml bottles of red wine (you can mix and match) 3 cups of orange juice (or some variation of oj - I tried Dole’s Orange/Peach/Mango juice) 3 cups of rum (white, dark, or spiced) 2/3 cup of white sugar 1 apple thinly sliced 1-1/2 oranges thinly sliced 2 limes thinly sliced Preparation Very easy! Mix everything together in a large pitcher long enough to let the sugar dissolve....
Ingredients 3/4 cup shucked small oysters (about 32 oysters), drained, liquor reserved Up to 2/3 cup bottled clam juice, if necessary 1/4 cup bottled ketchup-style chili sauce 1/4 cup dry white wine 4 teaspoons Worcestershire sauce 1/2 teaspoon celery salt 1 stick (1/2 cup) unsalted butter, softened 1 cup heavy cream 4 slices crusty bread, toasted 1/2 teaspoon Pinch of paprika, or to taste Preparation If oysters did not yield 1 cup liquor, add enough clam juice to bring total to 1 cup (if there is more than 1 cup liquor, discard excess)....
