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Ingredients 1 1/2 cups old-fashioned oats 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, softened 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup chopped pecans 1 bag (8 oz) toffee bits Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy....

Ingredients 1 1/2 cups all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1/2 cup buttermilk 1/2 cup freshly squeezed orange juice 1/3 cup sour cream 5 tablespoons unsalted butter, melted 3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds Orange Spiced Syrup Vegetable-oil cooking spray Preparation In a medium bowl, whisk flour, sugar, baking powder and soda, and salt....

Ingredients Fragrant Sesame Dressing 1 teaspoon kosher salt 3/4 cup corn oil 1/2 cup rice vinegar 2 tablespoons rice wine or dry sherry 1/2 teaspoon orange rind 1 teaspoon soy sauce 2 tablespoons thinly sliced scallions 1 teaspoon minced ginger 1/2 teaspoon garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon pepper 1 tablespoon white sugar 2 tablespoons minced fresh coriander or parsley Salad 1 pound uncooked orzo 1 tablespoon sesame oil...

Ingredients 1 cut up frying chicken 1/4 rounded teaspoon pepper 3/4 stack Ritz crackers crushed 1/4 rounded teaspoon paprika 1/4 rounded teaspoon poultry seasoning 1/2 cup flour 1 rounded teaspoon salt 1/4 cup oil Preparation Coat chicken with dry ingredients that have been mixed together. Place skin side down on oiled cookies sheet. Bake at 400 degrees for 30 minutes. Turn and bake another 30 minutes or until done.

Ingredients 4 TB olive oil 1 pkg gnocchi 1/2 bunch dinosaur or lacinato kale 1/4 tsp salt, fine-grained 1 to 2 cloves garlic, minced 1/3 cup walnuts 1/8 tsp ground nutmeg Zest of one lemon 1 TB lemon juice grated parmesan Preparation Finely chop the kale, removing the stem, wash it, and shake off as much water as you can. Set aside. Toast the walnuts. Chop coarsely and set aside....

Ingredients 3/4 c AP flour 3/4 c WW flour 2 t baking powder 1 1/2 t salt 1/2 c fat free yogurt 3/4 c skim milk 1/2 c egg substitute 1 t vanilla extract 1 t grated orange or lemon zest Preparation Heat griddle to medium. Combine dry ingredients in large bowl. Combine remaining ingredients in medium bowl. Add wet to dry until just combined. Spray non-stick cooking spray on hot griddle....

Ingredients 1 oz fresh or frozen peas 1oz pecans, chopped fine 1/2 oz parsley, minced - (optional) 2 oz tomato, chopped fine 1 oz chopped green onion Preparation Mix lightly. Drizzle some olive oil and vinegar to taste over ingredients. Mix gently. Serve.

Ingredients 4 eggs 2 cups granulated sugar 1 cup oil 3 cups flour 1 teaspoon salt 1 tablespoon baking powder 1/4 cup orange juice 1 teaspoon Amaretto 1 teaspoon vanilla extract 2 cups sliced fresh peaches 1/4 cup granulated sugar 2 teaspoon cinnamon 1/4 teaspoon nutmeg powdered sugar Preparation Preheat oven to 350 Beat eggs well; add 2 c sugar and the oil, beating until well blended. Combine flour, salt and baking powder....

Ingredients 4 medium bananas, unpeeled 1/4 cup semi-sweet chocolate chips 1/4 cup peanut butter chips 2 tablespoons chopped peanuts Preparation With sharp knife, make deep cut along inside curve of each banana. Press ends of peel to open. Fill each banana evenly with chocolate and peanut butter chips. Wrap each banana in heavy-duty foil. Place in campfire coals. Heat about 5 minutes or until bananas are tender and chips are melted....

Ingredients 1/4 cup Dijon mustard 1 teaspoon dry mustard 3 tablespoons sugar 2 tablespoons white vinegar 1/3 cup light vegetable oil 1 small bunch of fresh dill, finely chopped Preparation Combine in the bowl of a food processor fitted with the metal blade, the mustards, sugar, and vinegar. Add the oil drop by drop until the mixture is thick. Remove sauce to a small bowl. Stir in dill. Refrigerate until ready to use....

Ingredients Cheesecake crust 5 oz crushed graham crackers 3 tbls melted butter Cheesecake filling 4 x 8oz (2 lbs) Full fat cream cheese 2 tbls Flour 1 + 1/2 cup Sugar 1 Tblsp Vanilla 3 Ex large eggs 1 Tbls sour cream ½ cup Heavy cream Sour cream topping 1 Cup Sour Cream Juice of ½ Lemon ½ Cup Sugar ½ teaspoon Vanilla Preparation Preheat oven to 350 degrees. Cream cheese should be of room temperature....

Ingredients 1 regular brownie mix. add whatever is on the box 1 candy bar..your choice Preparation use directions on pkg, BUT where it says water..use that much fresh coffee that you had for breakfast half the recipe.. pour half in pan then on top lay whole peices of the best choclate you like. after you have covered the brownie mix…add the rest of the brownie mix on top. cook 5 minutes longer than recipe calls for

Ingredients 3 eggs, well beaten 1 cup raisins 2 teaspoon vanilla 1 cup butter 3/4 cup brown sugar 3/4 cup white sugar 2 1/2 cups flour 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons baking soda 2 cups oatmeal Preparation This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Cream together butter and sugars. Add flour, salt, cinnamon and soda and mix well....

Ingredients 4 ounces dried corn husks 2/3 cup dried black beans, picked over 2 fresh or dried avocado leaves 2 tablespoons fresh pork lard or bacon drippings 1 small onion, peeled and cut into medium dice Salt Classic Tamale Batter Chopped-Tomato-and-Serrano Salsa Preparation Reconstitute the corn husks. In a small saucepan, combine the black beans, avocado leaves, lard, onion, and 3 cups water. Set saucepan over high heat. Bring the liquid to a boil....

Ingredients 2 cups olives pitted (REAL olives, nothing from a can or jar) 2 cloves raw garlic Juice of one lemon A little olive oil if to thick Preparation All goes in the food processor and puree. You can make it chunky or very smooth. Spread it, dip it, eat it. This is especially good as a sandwich spread, try it with humble tuna fish or some smoked salmon and cream cheese....

Ingredients Vinaigrette: 1 C apple juice 1/2 cup champagne vinegar 1/2 tsp chopped shallots 1 tsp honey 1 tsp sopy sauce 1 cup olive oil 2 green apples, chopped finely 1/2 lb baby greens FISH: 4 6oz opakapaka fillets 4 3/4" thick slices french bread 1/2 cup olive oil 4 oz Stilton cheese Preparation Make the vinaigrette. Combine all ingredients in a blender except for the olive oil, apples and baby greens....

Ingredients 1/3 cup orange juice concentrate 1/2 cup milk 1/2 cup water 1/4 cup sugar 5-6 ice cubes Preparation Add ingredients and blend until smooth.

Ingredients EVOO 1 lb small red potatoes or skinned sweet potatoes 1 lb Brussels sprouts, trimmed and halved 3 carrots, chopped 2 parsnips, speared pearl onions 1/2 tsp salt 1/2 tsp sea salt 1/2 tsp pepper 1/2 tsp thyme 2-4 cloves garlic, halved (optional) Preparation Preheat the oven to 425 degrees F. Cut the potatoes in half lengthwise and place them in a cooking dish or sheet pan, along with other veggies....

Ingredients 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 2 tablespoons all-purpose flour 4 bone-in chicken breast halves (about 2 pounds) 2 tablespoons olive oil 2 small red onions, cut into quarters 1 pound new potatoes, cut into quarters 8 ounces fresh whole baby carrots (about 16), green tops trimmed to 1-inch-long 1 1/2 cups Swanson® Chicken Stock 3 tablespoons lemon juice 1 tablespoon chopped fresh Preparation Heat the oven to 350°F....

Ingredients 1 cup yellow masarepa (precooked cornmeal) 1/2 cup tapioca (cassava, yuca) flour 2 cups grated farmer’s cheese, or queso fresco 2 eggs 2 teaspoons sugar salt to taste Preparation Preheat oven to 400 degrees. Mix the two flours and the sugar in a bowl. Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer’s cheeses are saltier than others)....