Ingredients
200gr rice noodles
8 prawns (small, shell off)
2 eggs, beaten
1 cup bean sprouts
2 stalks chinese chives
3 tbspn grounded peanuts
1?4 cup of fried tofu
4 tbspn oil (canola)
2 cloves of garlic, minced
1 shallot, minced
Optional: 1/4 cup chopped radish (chye poh)
Seasoning:
2 tbspn of fish sauce
2 tbspn of palm sugar or regular white sugar
3 tbspn of tamarind sauce (soak the fruit in water, exctract the juice)
1 tbspn oyster sauce
1/2 tbspn of chilli powder (or fresh)
Preparation
soak the noodles in room temperature water for 10-15 minutes
Prepare the seasoning : combine the tamarind, palm sugar, oyster sauce, chilli amf fish sauce
In a pan, heat the oil and fry the garlic, shallots and diced tofu
Combine the noodles and seasoning sauce, stir fry until soft.
Add the prawns in the noodle, and add the beaten eggs (and white radish
Mix the noodles with egg, prawns, garnish with bean sprouts and chilli
Sprinkle with the chives and peanuts
