Ingredients
200 grams ground chicken
9 bird chilies
5 big garlic cloves (peeled)
1 cup holy basil (soaked in water)
3 coriander roots
2 tbsp fish sauce
1 tbsp seasoning sauce
1 tbsp sugar
2 tbsp water/stock
Preparation
Crush the garlic, coriander & green chilies until fine. Add 3 tbsp oil in a hot wok, set stove on high, add the garlic & chilies. Cook until the garlic & chilies soften.
Add in the chicken & stir until cooked Add in fish sauce, seasoning soy sauce, sugar and water/stock & mix well with the chicken. Turn off the heat. Add in the basil & stir.
Serve: With Rice & fried egg.
