Ingredients
1- 3/8" X 7" x 15" cedar plank
2-4lb salmon filet
Juice of 1 large lemon
clove of garlic chopped
1 cube butter
1/2c brown sugar
coarse brown pepper 1/4 - 1/2 tsp
Preparation
brush plank with olive oil melt butter add lemon juice garlic and pepper. Put salmon filet on plank brush with butter lemon juice mixture. Put cedar plank on hot grill on low heat or adjust for smoke, sprinkle with brown sugar. Baste every 5 to 10 min. with lemon juice mixure and brown sugar. cook about 20 min or until fish flakes.
