Ingredients
5 lbs chicken legs
1 cup chunky peanut butter
1/2 cup grape jelly
1 cup chili sauce
2 tbls hot sauce
Preparation
mix peanut butter, jelly, chili sauce and hot sauce in pot. melt on low heat. dip in chicken legs and place in foil lined casserole dish. put in preheated 375F oven for 40 minutes, turn over and cook another 10 minutes.
