Ingredients
4 DOZ OYSTERS
4 STALKS CELERY
1 BUNCH GREEN ONIONS
3 CLOVES GARLIC
1 1/4 CUPS BUTTER
1/2 TS ANISE
4 TBL PARSLEY
2 CUPS SPINACH
2 TS SALT
1/8 TS CAYENNE
1 TS LEMON JUICE
3 TBL WORCESTERSHIRE
2 TBL ANCHOVY PASTE
1 CUP BREAD CRUMBS
SPRINKLE PARMESAN CHEESE
Preparation
Preheat oven to 350. Sauté celery, onion, and garlic in butter for 5 minutes. Squeeze moisture from spinach and add to sautéed mixture. Add remaining ingredients (except bread crumbs) and cook until soft. Mix well using a processor or blender if available. Drain oysters. Place into oyster shell. Add a tablespoon or so of the mixture on top of each oyster. Sprinkle with breadcrumbs and Parmesan cheese. Bake 10 minutes or so.
