Ingredients
2 pints of ready to cook oysters
4 pkgs of chopped frozen spinach
1 jar of Cheese Whiz
3 TBS of Tabasco
2 cups mayonnaise
1 lime, juiced
salt and pepper to taste
3 sleeves crushed Ritz crackers
1 stick of butter or margarine
Preparation
Line an 9" x 11" casserole with buttered, crushed Ritz crackers. Cook 4 pkgs frozen spinach in microwave until defrosted; squeeze out all moisture and mix with Tabasco, mayo, lime juice, and salt/pepper. Heat oysters in a lightly oiled skillet with their liquor until just heated through. Layer the spinach mixture, drained and slightly cooked oysters, into the casserole, ending with a spinach layer. Sprinkle the top with buttered Ritz crackers. Cook in oven at 350 degrees for about 45 minutes until the casserole is bubbling and the crackers are toasty on top.
