Ingredients
36 shell oysters*
2 cups mayonnaise
2 teaspoons lemon juice
1/4 cup chili sauce
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4teaspoon paprika
6 drops tabasco
Dash pepper
2 tablespoons butter or other fat, melted
1/2 cup dry bread crumbs
Preparation
Scrub shells well; rinse in cold water. Schuck and drain oysters; place on deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise, lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes or until edges begin to curl. Serves 6. If shell oysters are not available, 11 pints select oysters may be used. Drain oysters and arrange on a shallow, well-greased baking dish. Spread with I seasoninp, and cook as above. xxx P.N.
