Oysters On The Half Shell With Rose Mignonette Recipe

Ingredients

1/2 cup sparkling rosé 2 shallots

minced 1 tablespoon white wine vinegar 1/4 teaspoon freshly ground pepper 2 dozen oysters

shucked Shaved ice

for serving

Preparation

1.In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette Make Ahead The mignonette can be refrigerated for up to 6 hours. Serve chilled.