Ingredients
1 Bay leaf
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine
6 cups dry stuffing bread
1 Tbsp Parsley
2 eggs, beaten
1 pint raw oysters, drained and chopped
1 tsp poultry seasoning
salt & pepper, to taste
1/2-3/4 cup milk
Preparation
Cook bay leaf, celery and onion in butter until tender. Discard bay leaf. Add stuffing bread and parsley to butter mixture; mix thoroughly. Add eggs, oysters, poultry seasoning and salt & pepper. Add milk to moisten.
