Ingredients
1 can of oysters
1 canned milk
1 cup of milk (other than canned milk)
1/4 stick of butter
salt & Pepper to taste
Saltine cracker (optional)
Preparation
Open the can of oysters & milk put in a sauce pan. Refill canned milk 3 times and stir into pan. Add butter & salt & pepper to taste cook on medium until hot.
Searve w/ saltine crackers
