Ingredients
80z fresh chopped oysters,drained
small chopped onion
6 strips bacon
large can cream of mushroom soup
1 oz chopped chives
4 0z milk
loaf french bread
salt and pepper
Preparation
fry bacon do not burn drain on napkin saute onions in bacon greasdiscard excess grease add soup and milk to onions stir well and simmer add crumbled bacon add oysters simmer 5 minutes add salt and pepper top with chives
