Ingredients

1 1/2 cups sliced Oyster mushrooms

1 tablespoon rendered duck fat

1/4 teaspoon garam masala

kosher salt

freshly cracked pepper

Preparation

  1. Place a skillet or fry pan over medium-high heat. Add the duck fat and let cook until melted and glistening.

  2. Add the mushrooms and toss for about 3-4 minutes until they have absorbed the duck fat.

  3. Add the garam masala, salt and pepper. Continue to sauté for another 3-4 minutes or until just beginning to brown. Remove from heat and serve.

Serves 2-4 as a side.