Ingredients
One Loaf of stale French bread
2 tablespoons of butter
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped onion
24 oysters
1 cup of oyster water
1 teaspoon of Tabasco
1 teaspoon of coarse black pepper
1/2 teaspoon of Lea & Perrins
1 teaspoon salt
1/3 cup of toasted pecan pieces
1/3 cup of green onions
Preparation
Soak the French bread in water. Remove as much water as possible. Melt the butter in a pan and saute the green pepper, celery and onion until opaque. Add 2 cups of bread, oysters, oyster water, Tabasco, coarse black pepper, Lea & Perrins and salt. Reduce by 1/2 over high heat, until it stand on its own as dressing. Top with pecan pieces and green onions
