Ingredients

1/2 tsp dill weed

1/2 tsp red pepper (less if you don’t want it too spicy)

1/2 tsp seasoned salt

1/2 tsp sea salt

2 tsp dried parsley

1 tsp black pepper

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp dried thyme

1 tsp lemon pepper

3/4 c oil

11 oz oyster crackers

Preparation

Whisk oil and spices. Add crackers and toss until coated. Spread on paper towels to absorb excess oil.