Ingredients
1/2 tsp dill weed
1/2 tsp red pepper (less if you don’t want it too spicy)
1/2 tsp seasoned salt
1/2 tsp sea salt
2 tsp dried parsley
1 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried thyme
1 tsp lemon pepper
3/4 c oil
11 oz oyster crackers
Preparation
Whisk oil and spices. Add crackers and toss until coated. Spread on paper towels to absorb excess oil.