Ingredients
4 oz can of oysters
1 tbsp lemon juice
1 tbsp lime juice
1 tbsp ortega taco sauce
1 tbsp gorganzola crumbled cheese
1 tsp green tobasco
1/2 can (5 oz) Rotel original
Preparation
Mix all ingredients in a glass/ceramic bowl and chill for 30 minutes.
Serve with crackers if desired.
