Ingredients
2/3 cup vegetable oil
1/3 cup soya
1/4 cup brown sugar
1 tablespoon garlic salt
1 teaspoon seasoning salt
4-5 pound salmon filet
Preparation
Mix all ingredients together Place fileted salmon into mixture. Marinate 2 hours+. Longer is better Heat barbecue to hot Place salmon on rack like toaster. Place skin side down first, cook 5/10 min. Flip, cook until slightly undercooked in centre.
