Ingredients
1 1/2 cup steel-cut oats
6 cups water
1/4 cup salted roasted almonds
1/4 cup dried cranberries
brown sugar or pure maple syrup for serving
Preparation
Boil the oats in water for 1 minute. Cover and let stand overnight. The next day, uncover, bring to a boil, then reduce heat and simmer for 10 minutes until cooked and creamy but still a bit chewy. Serve with almonds, cranberries and sweeten to taste.
