Ingredients
1 cup steel-cut oats
4 cups cold water
Fresh berries, for serving
Brown sugar, for serving
Skim milk, for serving
Preparation
Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.
