Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1
bag (20 oz) refrigerated diced potatoes with onions, chopped
2
cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8
slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3
cup sliced green onions
2
cups shredded sharp cheddar cheese (8 oz)
8
eggs
1 1/2
cups half-and-half
1/4
teaspoon salt
1/4
teaspoon black pepper
Preparation
Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
