Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
1
cup packed brown sugar
1/4
cup plus 2 tablespoons butter, melted
6
eggs
1 1/2
cups milk
1
tablespoon real maple syrup
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon
Preparation
Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
Bake 30 to 40 minutes or until golden brown.
