Ingredients
5 large eggs
1 1/2 cups milk
1/8 cup brown sugar
1/8 cup white sugar
1/2 tsp. vanilla
1/2 tsp. cinammon
8 slices of plain white bread
or challah bread
1/4 cup butter
1/8 cup maple syrup
*optional: extra maple syrup
Preparation
Grease and flour a 9x13 baking pan. Whisk together the eggs, milk, sugars, vanilla and cinnamon. Lay slices of bread in a single layer in pan. Dot with pats of butter and pour 1/2 of maple syrup over. Repeat to make a second layer. Pour egg mixture over entire dish, dot with remaining butter, cover, and refrigerate at least 2 hours or overnight. Preheat oven to 350 degrees and bake for 30-40 minutes or until golden brown and somewhat firm. Let sit for 5 minutes before serving.
