Ingredients
Cake:
1/3 c. butter or margarine, softened
1/2 c. sugar
1/4 c. brown sugar
1 egg, beaten
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. buttermilk
Topping:
1/4 c. packed brown sugar
1/4 c. chopped pecans
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Preparation
Crem butter and sugars. add eggs. Mix. Combine flour, baking powder, baking soda, and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8 inch square pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered at 350 for 40-45 minutes.
